Typically, I don’t have the power to make dinner. Particularly after spending the day standing over a range engaged on recipes. Going to a restaurant is often out of the query for 2 causes: 1.) We dwell in a culinary wasteland right here in northwestern Connecticut, and a couple of.) All the things is so costly.
Cue these breaded oven-fried hen thighs. They’re extraordinarily simple to make. The recipe requires simply six substances you’re certain to have readily available, requires solely 5 minutes of hands-on time, and is on the desk half-hour later.
And the style? Easy and easily improbable. The thighs have a wonderful crunch with a lemony-pepper taste.
I typically zhuzh these up with dried herbs corresponding to thyme or rosemary, cheese like parmesan, and even Doritos or potato chips as an alternative of breadcrumbs. I imply, come on! How cool is that?
Why Our Testers Liked This
The testers had been delighted that this oven-fried hen recipe was so fast and straightforward to make with easy pantry staples, but it was extremely flavorful. Patty Fabian was delighted that it made “moist and tender hen with a golden brown crust.”
Recipe Substances
- Bread crumbs–I like to make use of a 50/50 mixture of panko and common, finer-textured bread crumbs. It assures a really crispy chunk. You should utilize do-it-yourself or store-bought dried bread crumbs for this recipe. Don’t use recent bread crumbs, although, as they gained’t get crispy. Should you use unseasoned bread crumbs, add a pinch of salt to the bread crumbs earlier than coating the hen.
- Hen thighs–Boneless, skinless hen thighs work greatest for this recipe. You may make it with hen breasts, or bone-in hen, nevertheless, the cooking time will likely be longer. In case your hen comes with pores and skin on, don’t toss it! Reserve it and make gribenes.
Learn how to Make Oven Fried Hen Thighs
- Line a rimmed baking sheet with parchment paper and set a wire rack inside.
- Combine the flour and salt in a plate. Whisk the eggs in a bowl and dump the bread crumbs on a second plate. Coat every hen thigh first within the flour, then dip within the egg, and, lastly, coat with the bread crumbs.
- Prepare the hen thighs on the rack and drizzle with olive oil.
- Bake in a 350°F oven, turning the thighs as soon as, till crisped, golden, and cooked to an inside temperature of 165°F.
Frequent Questions
You’ll be able to, however I believe this recipe is healthier utilizing skinless hen thighs. The reason being the pores and skin gained’t have sufficient time within the oven to crisp up. Save skin-on hen thighs for when they are often seared in a sizzling-hot skillet and have an opportunity to show loopy crisp, like on this crispy hen with lemon and capers dish.
If you wish to glam up your hen thighs with a bit extra bling (or just must adapt them to no matter you occur to have readily available!), you’ll be able to simply add a beneficiant pinch of dried or recent herbs–rosemary thyme, marjoram, you identify it. A very good sprinkle of garlic powder, onion powder, and freshly floor pepper work wonders. A handful of finely grated Parmesan is marvelous.
No bread crumbs? No worries. As an alternative, crush some Doritos, potato or tortilla chips into tremendous crumbs or just use the crumbs lurking on the backside of your bag of chips. In case you have a few of these fashionable gluten-free Inca-style corn nuts, you’ll be able to crush them right into a powder they usually’ll work simply dandy, too.
Sure. You may make this with complete boneless hen breast or smaller hen cutlets. If utilizing complete boneless breasts, you’ll want to extend the cooking time to prepare dinner the hen to an inside temperature of 165°F (74°C).
It is a matter of non-public choice, in fact. Fried hen thighs are depraved flavorful and juicy however might be messy to make, whereas oven-baked thighs are simpler to prepare dinner, comprise much less fats, and require little cleanup. Each have their place in your cooking repertoire. I make baked hen thighs after I’m speeding to get dinner on the desk, and I pull out my favourite fried hen recipes when I’ve the luxurious of time (and The One volunteers for cleanup obligation).
There are a couple of doable causes:
1. You’re utilizing recent bread crumbs. Gentle, recent bread crumbs will likely be soggy.
2. Your oven could also be operating cool. Double test the oven temperature by utilizing an oven thermometer. In case your oven temp is just too low, the bread crumbs gained’t crisp up throughout cooking.
3. You’re not utilizing sufficient oil. Give these thighs a great drizzle earlier than popping them within the oven. If you would like a fair coating of oil, think about using cooking spray or decide up a reasonable non-aerosol oil sprayer. I exploit mine on a regular basis.
Typically, all-purpose flour works greatest for making fried hen. Should you’re making conventional fried hen, you’ll be able to add some cornstarch to the flour, which helps the coating stick higher and seems crisper hen.
You’ll be able to, however for this recipe, it’s not mandatory. These hen thighs prepare dinner shortly, so there may be little danger of them drying out.
Useful Suggestions
- To test the interior temperature of the hen thighs, insert the thermometer into the aspect of the thigh, parallel to the cooking rack.
- To make gluten-free oven-fried hen thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
Variations
- Add 1/2 cup of freshly grated Parmesan cheese to the breading.
- For an herby take, add two tablespoons of minced recent parsley, rosemary, thyme, or sage to the crumb coating.
Storage & Reheating Directions
Retailer leftover hen thighs in a sealed container within the fridge for as much as 3 days. Reheat in a 300°F oven or air fryer till warmed via and the bread-crumb coating is crisped.
What to Serve with This Recipe
You’ll be able to flip this right into a consolation meal by serving it with basic sides, corresponding to creamy mashed potatoes, potato gratin, tangy coleslaw, or stovetop mac and cheese. Or you’ll be able to glam up the meal and serve it with a sublime salad, like this roasted beet and feta quantity.
Extra Nice Boneless Hen Thigh Recipes
Write a Evaluate
Should you make this recipe, or any dish on LC, think about leaving a evaluation, a star ranking, and your greatest picture within the feedback under. I like listening to from you.–David
It’s at all times nice to return throughout a “no frills” hen recipe that delivers. With no time or effort invested, you’ll be able to have a scrumptious dinner on the desk in lower than an hour.
Sadie
Forestall your display from going darkish
- Make it gluten-free–To make gluten-free oven-fried hen thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
- Storage–Retailer leftover hen thighs in a sealed container within the fridge for as much as 3 days.
- Reheating–Reheat in a 300°F oven or air fryer till warmed via and the bread-crumb coating is crisped.
Serving: 1 portionEnergy: 493 kcalCarbohydrates: 28 gProtein: 40 gFats: 24 gSaturated Fats: 5 gMonounsaturated Fats: 13 gTrans Fats: 0.04 gLdl cholesterol: 255 mgSodium: 307 mgFiber: 2 gSugar: 2 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2020 Jen Petrovic. Photographs © 2024 David Leite. All rights reserved.
Recipe Testers’ Evaluations
This crispy breaded hen thigh recipe is the proper fast, simple, and scrumptious dinner. It has easy substances that you just in all probability have already got in your pantry.
The one prep work for the hen thighs is opening the package deal. It takes not more than 10 minutes to arrange this dish after which solely 20 minutes to bake it. The consequence renders scrumptious and juicy breaded oven-fried hen thighs.
Though I did use thighs, I’m certain this may be improbable with breasts, too. I’ll do a mixture the following time I make it.
I used seasoned bread crumbs on a number of the thighs and plain on the others as I wished to check the 2. I most well-liked the seasoned over the plain, however my husband most well-liked the plain. Backside line: They’re each nice, and it’s only a matter of non-public choice.
This simple recipe for breaded and oven-fried hen thighs did produce very moist and tender hen with a golden crispy crust. And we beloved the recent squeeze of lemon when serving!
The bread crumbs adhered to the hen with no issues. I didn’t lose any bread crumbs as I drizzled either side of the hen with olive oil.
As instructed, I flipped the hen after 10 minutes within the oven, and it took quarter-hour on the second aspect for the hen to develop its golden crust, a complete of 25 minutes. The drizzle of olive oil did create a fair, crispy coating on the hen.
This was a really fast and straightforward recipe to make! These lemon-spritzed oven-fried thighs had been served with roasted zucchini, since I had the oven on already, and steamed recent broccoli.
It is a nice recipe to maintain in your again pocket for these days if you don’t know what to make for dinner and have little or no time to take action. It takes about quarter-hour of prep time after which, relying on the dimensions of your breaded hen items and your specific oven, the dish will likely be totally cooked with a pleasant, crispy coating in 20 to 25 minutes. The recent lemon juice provides a pleasant contact to the dish on the finish.
I saved it easy and served the dish with pan-fried inexperienced beans and French fries.
The recipe was simple to make—not time-consuming—and resulted in moist and easy breaded oven-fried hen thighs.
I used seasoned bread crumbs with Parmesan.
