Broccoli Cheddar Cornbread combines shredded cheddar cheese with tender chopped broccoli, diced onion all in a moist cornbread combine. Distinctive and scrumptious!
EASY, FLAVORFUL CORNBREAD IN UNDER AN HOUR
Whereas a pan of Basic Cornbread is nice for a lot of meals like chili and soups, Broccoli Cheddar Cornbread has a enjoyable and attractive twist. That is such a enjoyable recipe that may be a swap up from the same old. It ended up being manner higher than I believed! It got here out so moist and is nice with soup! Plus, it’s a good way to get these veggies in you probably have choosy eaters. Whether or not you’re serving it at a household dinner or bringing it to a potluck, this tacky cornbread recipe is straightforward to make and will likely be an enormous hit!
FREQUENTLY ASKED QUESTIONS:
For those who don’t take care of the style of cottage cheese, you don’t have to fret, you’ll be able to’t truly style it on this recipe. I like to make use of it as a result of it actually retains this cornbread so moist. For those who actually don’t wish to use it, you would use the identical quantity of bitter cream for a similar impact, simply understand that bitter cream is a bit tangier than cottage cheese.
I don’t suggest utilizing recent broccoli, until it’s been partially cooked earlier than including it to the cornbread batter. For those who used uncooked broccoli, it will find yourself being too crunchy within the moist and gentle cornbread because it wouldn’t soften up sufficient just like the thawed frozen broccoli does.
Including the onion within the cornbread brings a stunning taste and slight texture, however for those who don’t take care of onion, you’ll be able to omit it altogether or you’ll be able to grate it as a substitute of dicing.
For those who can’t discover Jiffy cornbread combine, you need to use the same model. Martha White is one other frequent model that is available in about the identical dimension, making it a straightforward swap out for this recipe.
If you’re brief on time and don’t have time in your frozen broccoli to thaw, place all the frozen broccoli in a bowl and microwave for 1.5 – 2 minutes to dethaw it, simply don’t totally prepare dinner or the broccoli will find yourself over cooked and mushy after being baked.
To retailer the cornbread, first enable it to chill fully, then wrap it in aluminum foil or plastic wrap and place it in an hermetic container or plastic baggie. Retailer within the fridge for as much as 3 days.
To reheat, unwrap and place the cornbread on a baking sheet after which within the oven at 350 levels for 8-10 minutes or till heated fully by. You may also reheat within the microwave for 20-30 seconds relying on what number of slices you warmth at a time.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- massive eggs – you probably have time, enable the eggs to return to room temperature. This helps the eggs mix into the batter simpler.
- small curd cottage cheese– for those who actually aren’t a fan of cottage cheese, scroll as much as the FAQ (Regularly Requested Query) part above and see what different various you would use.
- shredded cheddar cheese – I used delicate, however you would use sharp if that’s what you like or you need to use one other favourite shredded cheese.
- finely diced onion– for those who don’t like onion, simply go away it out. Or if you would like the flavorful however not the onion bits in your cornbread, strive grating it as a substitute of dicing it.
- thawed frozen broccoli – barely chopped and ensure they’re thawed however not cooked
- salt and pepper – for those who’re delicate to salt, you’ll be able to omit this ingredient, or simply use lower than recommended- no matter you’ll be able to tolerate.
- Jiffy Cornbread Combine – this model is straightforward for me to seek out and what I at all times have readily available, for those who favor a special model, that ought to work simply positive so long as it’s comparable in amount.
- salted butter – this works finest with actual butter not margarine.
HOW TO MAKE BROCCOLI CHEESE CORNBREAD
Preheat the oven to 350F levels. In a big mixing bowl, beat 4 eggs barely. Add in cottage cheese and shredded cheddar cheese and blend collectively.
Subsequent add within the diced onion, chopped broccoli and salt and pepper and blend. Add in a single field of Jiffy cornbread combine at a time and mix all of the components however make sure to not over combine.
Pour the melted butter right into a 9X13 casserole dish then add the cornbread batter in massive spoonfuls within the 4 corners of the dish, to maintain the melted butter evenly dispersed, then fill the middle till all of the batter is used. Bake for 40-45 minutes or till set.
Cornbread is finest for those who let it sit for about quarter-hour earlier than slicing and serving.
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- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 349kcal | Carbohydrates: 30g | Protein: 13g | Fats: 20g | Sodium: 800mg | Fiber: 3g | Sugar: 9g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the components by whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
