This Do-it-yourself Brown Sugar Pumpkin Pie is a must-make for Thanksgiving and the vacations. It comes out completely creamy each time!
A MUST-MAKE THANKSGIVING DESSERT
I’ve been making this Pumpkin Pie with brown sugar for a few years now. I’ve tried others however I at all times come again to this one. It’s my household’s favourite for each Thanksgiving! This pie is creamy and down proper decadent with out tasting too wealthy. You do want to make use of heavy cream for this as a substitute of the standard evaporated milk, however belief me on this, it actually makes a HUGE distinction!
FREQUENTLY ASKED QUESTIONS:
Oven instances fluctuate, however mainly the pie ought to be only a tiny bit jiggly within the center when it’s accomplished. It’s overcooked when the pie has completely arrange within the oven.
This pie combination could look VERY skinny in comparison with what you might be used to, however don’t fear, it is going to thicken up within the oven.
You’ll be able to take pleasure in a slice of this pumpkin pie all by itself or strive serving with Cool Whip, whipped cream, nuts, or a scoop of ice cream.
Sure. I might counsel to par-bake it first although earlier than including on this filling simply so it’s not being baked completely from frozen.
Sure, I’ve had readers who’ve used graham cracker crust. Whereas I haven’t particularly examined this myself, others have and mentioned it labored out properly.
You positive can. You’ll be able to freeze it earlier than cooking or after cooking. As much as you. In the event you freeze it earlier than, you’ll have to tack on additional cooking time.
You probably have leftover pie, you’ll be able to cowl the pie or pie slices and refrigerate them for as much as 3-4 days. The crust could get somewhat soggier over time. You’ll be able to freeze leftovers for as much as 3 months in a freezer protected container.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- pie crust– you need to use a deep dish frozen pie shell, refrigerated pie crust (or home made pie crust). I like the shop purchased refrigerated pie crusts as a result of you’ll be able to nonetheless use your individual pie pan so it nonetheless appears completely home made, however you do what works for you.
- salted butter – we aren’t including any salt to this pie so the very minimal salt within the salted butter will barely offset the general sweetness.
- gentle brown sugar – if you would like a deeper molasses style, you possibly can use darkish brown sugar.
- pumpkin puree – you may make your individual pumpkin puree or purchase a can of store-bought. It must be pure pumpkin NOT pumpkin pie filling.
- eggs – in case you have time, permit your eggs to return to room temperature. This simply helps them mix into the batter higher.
- heavy cream – this must be heavy cream for the feel to be what we’re in search of. Milk wouldn’t substitute nearly as good because the heavy cream s don’t skip it. You solely make pumpkin pie a few times a 12 months so do it proper. 🙂
- bitter cream – this doesn’t add a tangy taste, it solely helps get the right texture.
- pumpkin pie spice– you need to use store-bought pumpkin pie spice, or make your individual home made pumpkin pie spice
- vanilla extract
HOW TO MAKE PUMPKIN PIE:
If you’re utilizing a frozen pie crust, you could have to partially bake it first. Verify the again of the package deal for directions. Most frozen crusts simply require that you simply to sit down it out on the counter for about 10 minutes earlier than placing any filling into it. Put pie crust on a baking sheet. It will make it simpler to elevate it in & out of the oven. If utilizing a refrigerated pie crust, fastidiously unroll the pie crust and place into pie pan and crimp the perimeters. Preheat oven to 425 levels F. Utilizing an electrical mixer or a whisk, combine the melted butter, brown sugar, pumpkin puree collectively till mixed.
Add in eggs, heavy cream, bitter cream, spices, and vanilla. Combine till totally mixed. Pour batter into the pie shell, taking care to not overfill.
Additionally, to maintain the pie crust edges from getting too brown, you’ll be able to put strips of aluminum foil across the crust edges earlier than popping it into the oven. Bake for quarter-hour at 425F levels, then scale back warmth to 350F levels and bake for about 40-50 minutes. Cool to room temperature for 2-3 hours (to permit the pie to complete establishing.) Then serve with whipped cream.
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Initially revealed: November 2011
Up to date & republished: November 2024
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If you’re utilizing a frozen pie crust, you could have to partially bake it first. Verify the again of the package deal for directions. Most frozen crusts simply require that you simply to sit down it out on the counter for about 10 minutes earlier than placing any filling into it. Put pie crust on a baking sheet. It will make it simpler to elevate it in & out of the oven.
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If utilizing 1 refrigerated pie crust, fastidiously unroll the pie crust and place into pie pan and crimp the perimeters.
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Preheat oven to 425 levels F.
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Utilizing an electrical mixer, combine 2 Tablespoons salted butter, melted, 1 cup gentle brown sugar, firmly packed, 15 ounce can pumpkin puree collectively till mixed.
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Add in 3 massive eggs, 1 cup heavy cream, ⅓ cup bitter cream, 1 Tablespoon pumpkin pie spice and 2 teaspoons vanilla extract.
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Combine till totally mixed.
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Pour batter into the pie shell, taking care to not overfill. Additionally, to maintain pie edges from getting too darkish, you’ll be able to wrap fringe of crust in aluminum foil.
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Bake for quarter-hour at 425 levels F, then scale back warmth to 350 levels F and bake for about 40-50 minutes.
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Cool to room temperature for 2-3 hours (to permit the pie to complete establishing) then serve with whipped cream.
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 374kcal | Carbohydrates: 53g | Protein: 2g | Fats: 17g | Sodium: 187mg | Sugar: 35g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
