Bumbleberry Crumble Pie is a mixture of leftover frozen fruits and berries leftover from different baking initiatives and smoothie making changed into a delicious pie.
Bumbleberry Crumble Pie
This Bumbleberry Crumble Pie is an applicable dessert for this time of 12 months when Spring has lastly sprung and ideas flip to Spring cleansing, together with your freezer. When you’re like me, I’m positive there’s a lot accrued in there that must be put to good use.
Frozen blueberries are additionally completely fantastic to make use of on this recipe.
As I’ve written about earlier than on Rock Recipes, we do purchase quite a lot of frozen fruit and berries over the winter . We attempt to be a bit extra economical in our selections when contemporary produce costs round these components are at a premium.
We use them in a lot of desserts and the children particularly wish to have frozen fruit and berries readily available to make frozen smoothies. Inevitably although, a small stash of baggage with leftover odds and ends must be put to make use of.
Bumbleberry Crumble Pie
Frozen blueberries, partridgeberries, cranberries, cherries, peaches, strawberries, raspberries and extra, accumulate within the freezer. There’s often not sufficient of both to perform a single dessert recipe on their very own.
However, taken collectively, sufficient to make a scrumptious frilling for this delicious Bumbleberry Crumble Pie.
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Frozen cherries could make this recipe a cost-effective, 12 months spherical deal with.
An identical strategy to lowering meals waste.
I’ve usually used this strategy earlier than in recipes like Bumbleberry Port Jam and Bumbleberry Vanilla Flan. However, with a surplus of about 6 cups of frozen fruit accrued, I made a decision it was sufficient to make a tempting pie.
Frozen Raspberries make this recipe extra economical with out sacrificing flavour.
I didn’t fear in regards to the quantities or kind of every berry or fruit. Someway the flavour seems nice each time, if just a bit totally different from the time earlier than.
On different events, when the quantity of fruit is a cup or so quick, I simply throw in some chopped apples. All of it comes out nice ultimately.
There at all times appear to be frozen strawberries in my freezer too.
So get in there and get that freezer cleaned out for the Spring and Summer season months forward. What different chore goes to have this form of scrumptious reward artwork the top?
In search of extra pie inspiration?
In case you are a giant pie lover like me, make sure you examine our assortment of Rock Recipes Greatest Pies.
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Bumbleberry Crumble Pie
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Prep Time:
1 hour
Prepare dinner Time:
1 hour
Complete Time:
2 hours
Bumbleberry Crumble Pie is a mixture of leftover frozen fruits and berries leftover from different baking initiatives and smoothie making changed into a delicious pie.
Substances
For the Crust
- 2 ¼ cups flour
- 1 tbsp brown sugar
- ½ tsp salt
- 1/2 cup shortening Very chilly and minimize in cubes
- 1/2 cup butter Very chilly and minimize in cubes
- 6 tbsp ice water + 1 tbsp white vinegar blended
For the Filling
- 6 cups blended fruit and berries
- 2/3 cup sugar
- 3 tbsp corn starch dissolved in a little bit water
For the Crumble Topping
- 1 cup flour
- 1/3 cup brown sugar
- 1/3 cup chilly butter
- 1 tsp baking powder
- 1/2 tsp cinnamon, optionally available
- 1/3 cup rolled oats
Directions
For the Crust
- Pulse the chilly butter & shortening into the flour sugar and salt utilizing a meals processor till the shortening & butter is decreased to pea sized items.
- Take away to a big bowl.
- Sprinkle the water & vinegar combination over the floor and toss with a fork till the water is simply integrated into the dough. Don’t over work the dough; deal with it solely sufficient in order that the dough stays collectively.
- Separate the dough into 2 balls and wrap in plastic. Place within the fridge to relax effectively. You’ll be able to freeze one for one more time.
- Roll out right into a 12 inch spherical and place right into a 9 or 10 inch deep pie plate. Tuck the surplus pastry below the perimeters and flute the perimeters along with your fingers or a fork.
- Wrap an aluminum foil strip across the exterior of the crust and blind bake the pastry utilizing baking weights in parchment paper for about quarter-hour at 375 levels F. (I reuse dried kidney beans for baking weights on a regular basis) Take away the baking weights and parchment paper.
For the Filling
- Add the blended fruit and berries together with the sugar to a medium saucepan.
- Gently deliver to a simmer for about 10 – quarter-hour.gently stirring often.
- Add the dissolved corn starch and stir gently persevering with to prepare dinner for one minute or so. The fruit combination needs to be thick and jammy. If not, use a little bit extra dissolved corn starch. The quantity of cornstarch might very relying upon the juice content material of the fruits getting used. A little bit roughly as wanted is suggested.
- Set the filling apart to chill a little bit earlier than including it to the blind baked pastry shell.
For the Crumble Topping
- Rub all of the components collectively along with your fingers till the butter is absolutely integrated into the flour, then sprinkle the crumble combination over the fruit filling.
- Bake at 350 levels F for about an hour or till the filling is bubbly. You might want to make use of one other strip of aluminium foil over the outer crust if it begins to get too darkish in the course of the baking time.
- Cool for no less than an hour earlier than reducing and serving. Remember the vanilla ice cream!
Vitamin Data
Yield
12
Serving Dimension
12 servings
Quantity Per Serving
Energy 301Saturated Fats 7gLdl cholesterol 24mgSodium 131mgCarbohydrates 43gFiber 2gSugar 21gProtein 3g
