A light salad made with tender leaves of butterhead lettuce, crunchy cucumber, juicy grapes (sure, grapes in salad are FANTASTIC!) and a sprinkling of Parmesan. All tossed along with a easy French dressing.
I like including a big heap of salad to my dinner plate, I discover it provides a beautiful little bit of freshness and crunch to my meals.
This salad has all of it! The contemporary, vibrant lettuce, creamy saltiness from the parmesan, juicy grapes for a bit of pop of freshness and crunchy chunks of cucumber. Toss all of it along with honey-oil-vinegar dressing and also you’ve received completely balanced flavours and textures.
📋 Elements
- Butterhead Lettuce – Butterhead lettuce is a stunning candy and delicate number of lettuce, which doesn’t get soggy with dressing.
- Cucumber for crunch – I like to make use of child cucumber, however common cucumber is okay
- Grapes – my children are obsessive about grapes in salad, they usually actually do add a implausible candy freshness to most salads.
- Parmesan – for a savoury/salty addition.
- Straightforward French dressing – a easy mixture of vinegar, oil, honey, salt and pepper to decorate the leaves.
The way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin off by mixing all of the dressing elements collectively in a small jug or bowl.
- Then, simply toss the salad elements collectively in a bowl and pour over the dressing proper earlier than serving. It’s necessary you add the dressing solely JUST earlier than serving to stop the veg from getting soggy!
Professional Tip
I prefer to whip up further salad dressing to make use of for extra salads in the course of the week. Preserve lined at room temperature and it ought to simply final for every week.
This solely takes 10 minutes to whip up and takes your meals to a complete different stage!
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🍽️ What to serve it with
So vibrant and refreshing!
🍲 Extra implausible salad concepts
Sure, as long as the entire salad elements are very contemporary, you may make up the salad, cowl and refrigerate for 2-3 days.
Make the French dressing as much as every week upfront. Cowl and retailer at room temperature. You will want to whisk it up earlier than serving, because the elements will separate upon resting.
It’s crucial NOT to combine the dressing with the salad if making forward. If you wish to serve the salad dressed, pour the dressing on proper earlier than serving, in any other case the leaves will go soggy.
You may double or halve the recipe, sticking to the identical ingredient ratios.
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First make the French dressing by including the entire elements to a small bowl or jug and whisking collectively till mixed. Put to at least one facet.
4 tbsp apple cider vinegar, 2 tbsp honey, 2 tbsp olive oil, ¼ tsp salt, ¼ tsp black pepper
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Place the lettuce leaves in a big salad bowl and add within the sliced cucumbers and grapes. Toss collectively.
2 heads butter lettuce, 3 child cumbers, 20 crimson or inexperienced seedless grapes
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Drizzle over the French dressing and toss once more to coat the leaves.
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Sprinkle over the parmesan and serve.
3 tbsp grated parmesan cheese
Dietary info is approximate, per serving, together with the dressing.
Energy: 159kcal | Carbohydrates: 19g | Protein: 3g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 3mg | Sodium: 220mg | Potassium: 471mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2857IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and may range relying on a number of components. For extra info please see our Phrases & Circumstances.
