I’m formally in love with these cookies. Butterscotch Darkish Chocolate Chip Cookies which can be topped with sea salt and are insanely tender… are you kidding me!?
I like butterscotch however it’s admittedly fairly candy. That’s why sea salt and darkish chocolate chips are the right enhances!
The important thing to those excellent chocolate chip cookies is to have the braveness to drag them out once they’re nonetheless moist within the middle. Let the residual warmth from the cookie sheet end them for the dreamiest cookies you’ve ever eaten!
I took a few of these cookies to my mother and father final night time. Neither one is especially a fan of butterscotch or darkish chocolate and so they each completely cherished them.
Butterscotch Darkish Chocolate Chip Cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup darkish brown sugar, packed
2 tsp vanilla extract
2 massive eggs
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
1 cup butterscotch chips
1 cup darkish chocolate chips
Sea salt for sprinkling on prime
- Preheat oven to 375 levels.
- Whisk collectively flour, baking soda, baking powder, and sea salt in a small bowl.
- Cream collectively butter and sugars in a stand mixer till mixed.
- Scrape down sides of mixer. Beat in eggs and vanilla.
- Slowly combine in dry elements till mixed. Stir in butterscotch chips and darkish chocolate chips.
- Roll cookie dough into massive balls (precisely 24!) and place twelve on two cookie sheets. Sprinkle every cookie with sea salt.
- Bake for about 8-12 minutes and pull them out when they’re browning on the perimeters however nonetheless barely moist within the center. Let cool fully on the cookie sheets, about fifteen minutes.
Pleased baking,
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