Since we work full time, we’re all the time looking out for a fast, scrumptious, easy-to-make fundamental for a weeknight dinner. This stir-fried beef recipe simply shouted at me.
To be trustworthy, whereas studying it, I used to be a bit skeptical {that a} brief 20-minute marination would actually impart wealthy taste. And solely leeks within the stir-fry appeared considerably bland. However given its quickness in preparation, it nonetheless sounded ok to strive.
Quick ahead to Tuesday. I had spent the higher a part of that workday in exhausting conferences. I arrived dwelling a lot later than typical and confronted a hungry household determined to eat, so we gave it a whirl.
The consequence was a real A+! The meat was completely tender and richly seasoned. It was coated by the buttery delicate leeks that hinted at a caramelized sweetness, but the dish retained a heat, pungent peppery taste imparted by the ginger, brown sugar, pepper, and sesame oil marinade. Plus the sprinkle of chopped toasted peanuts supplied a pleasant textural crunch.
My native grocery retailer had pre-sliced beef for stir-fry in order that made getting ready this meal that a lot quicker. I inventory Tattooed Chef’s Riced Cauliflower Stir Fry within the freezer, so this tasty, nutritiously-complete meal got here collectively in just below a half hour. A pleasant glass (or two) of Malbec paired properly–(I did point out it was a tough day…)–and this recipe has now develop into a go-to fave for a weeknight dinner.
