This creamy Caesar dressing is straightforward to make (sure I’m utilizing store-bought mayo) and tastes wonderful! It’s creamy, tacky and naturally tangy too – from these all-important anchovies and a pleasant glug of Worcestershire sauce.
It’s nice for leaf-based salads, pasta salads and even as a dip for chips, crisps and pizza crusts!
This creamy-tangy dressing is so extremely craveable. It solely takes a couple of minutes to whip up and is the right dressing for ANY salad.
It’s so good, you could even use it as a dip for chips, pizza, or wings. It provides a ravishing tacky tang to something salty and crispy!
📋 Components
- Mayonnaise – I choose full-fat mayo for a creamier flavour, purchase you should use decrease fats in the event you choose.
- Anchovy Fillets – We use boneless anchovies for this recipe, because it’s extra handy than shopping for the entire ones and de-boning them.
- Parmesan – I take advantage of the ready-grated selection, however you may finely grate/shred your personal.
- Worcestershire sauce – This provides that pretty contemporary tang, to steadiness out the creaminess. Worcestershire sauce can normally be discovered close to the seasonings in any giant grocery store.
- Seasonings – salt, pepper, garlic powder and a bit of Dijon mustard.
- Water – That is elective, the extra you add the thinner the dressing will probably be so modify to your preferences.
How you can make it:
Full recipe with detailed steps within the recipe card on the finish of this publish.
- First, mash up the anchovies with the again of a fork till it types a clean paste.
- Then whisk in the remainder of the dressing substances, and add the water a splash at a time till you get your required consistency.
- And similar to that you simply’re carried out! It may be stored within the fridge, in a sealed container for a number of days.
Professional Tip
If you’d like a very clean dressing, pop it in a meals processor as an alternative of whisking till fully clean.
This dressing is simply so wealthy and tacky, and it clings completely to any salad!
Pin this now to search out it later
Pin It🍽️ What to serve it with
It solely takes 5 minutes to whip up and is completely value it!
🍲 Extra sensational sauces
Sure! You may make the dressing forward of time. Simply observe the recipe, then retailer it in an air-tight container within the fridge. It ought to preserve for as much as 4 days.
You possibly can halve this recipe to serve a number of or double to serve a crowd, simply follow the identical ingredient ratios.
Keep up to date with new recipes!
Subscribe to the publication to listen to once I publish a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals pictures).
Place the drained anchovies in a bowl and mush with a fork till you get an affordable clean paste.
2 boneless anchovies in oil
Add the mayonnaise, Dijon mustard, Worcestershire sauce, Parmesan, pepper, salt, and garlic powder.
120 ml (1/2 cup) mayonnaise, ½ tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 tbsp finely grated Parmesan, ¼ tsp black pepper, pinch salt, pinch garlic powder
Combine along with a fork or whisk, till totally mixed.
If you want the sauce to be factor, add a small splash of water and blend once more. Proceed so as to add extra water, till the sauce is of the consistency of your liking.
water
Serve instantly or place in an hermetic container and retailer within the fridge. It ought to preserve for 3-4 days.
Can I make it forward?
Sure! You may make the dressing forward of time. Simply observe the recipe, then retailer it in an air-tight container within the fridge. It ought to preserve for as much as 4 days.How you can scale up and scale down this recipe
You possibly can half this recipe to serve a number of or double to serve a crowd, simply follow the identical ingredient ratios.Dietary data is approximate per serving, this recipe serves 10. Every serving is one tablespoon.
Energy: 84kcal | Carbohydrates: 0.3g | Protein: 1g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 6mg | Sodium: 130mg | Potassium: 14mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests in the event you purchase the product I get a small fee (at no further value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and might differ relying on a number of components. For extra data please see our Phrases & Situations.