Cannoli Tart | Life, Love and Sugar

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With a contact of cinnamon and a smattering of mini chocolate chips, this Cannoli Tart has all the nice flavors of a traditional cannoli wrapped into one easy tart. It’s a fast, simple dessert that’s gentle and scrumptious!

Why You’ll Love This Recipe

• Like a cannoli, however simpler. This dessert delivers all the taste of a traditional cannoli with not one of the deep frying or painstaking stuffing of particular person pastry shells.
• Gentle, scrumptious taste. Some cannolis may be overly candy and type of heavy. This tart is gentle and to not candy. Good for any event.
• No-bake (nearly). Except for baking the crust for a couple of minutes to ensure it holds collectively, this dessert is completely no-bake. Good for heat summer season days while you need to hold your kitchen as cool as potential.
• Excellent texture. The mascarpone filling for this cannoli dessert is so clean and creamy. Subsequent to the delicate crunch of the graham cracker crust and the smattering of mini chocolate chips on high, it’s a dream to chunk into.

What Does Cannoli Style Like?

A cannoli is a traditional Sicilian dessert constructed from a crunchy shell (nearly like a taco!) of deep-fried pastry dough that’s filled with a clean, creamy mascarpone (and typically ricotta) filling. The shell is wealthy and buttery whereas the filling is comparatively gentle and tastes faintly of cinnamon and vanilla. Then there’s a kick of chocolate from the mini chocolate chips that usually garnish this Italian favourite. Fairly dreamy, proper?

Ingredient Notes

Right here’s what you’ll must convey this cannoli tart recipe to life. Remember to scroll to the recipe card under for exact measurements.

Crust

• Graham cracker crumbs – I prefer to crush my very own. I feel the flavour is healthier. However be at liberty to purchase the crumb pre-made. Vanilla wafers would additionally work.
• Sugar – I used granulated sugar, however you might use gentle brown sugar for a richer taste.
• Unsalted butter – To carry the crust elements collectively. You may additionally use salted butter, if that’s what you may have readily available.

Filling

• Mascarpone cheese – You possibly can often discover this sort of cheese within the deli part of the grocery retailer. I like how creamy it’s. When you’re a fan of ricotta in a cannoli, be at liberty to swap out a number of the mascarpone. Simply remember to pressure the ricotta.
• Vanilla extract
• Floor cinnamon
• Powdered sugar – The powdered sugar provides sweetness to the filling in addition to construction.
• Heavy whipping cream – The heavy cream must be chilly. In any other case, it received’t whip up and maintain quantity correctly, and your filling will fall flat.
• Mini chocolate chips – To high the tart. A chopped (or shaved) semi-sweet or milk chocolate bar would additionally work.

How one can Make a Cannoli Tart

Right here’s a fast take a look at easy methods to make this cannoli tart. Take a look on the recipe card under for extra detailed directions.

To make the crust

• Prep. Spray a 9-inch tart pan and preheat oven to 325°F.
• Combine. Combine collectively the graham cracker crumbs and sugar after which combine within the melted butter.
• Bake. Press the crust combination into the underside and up the perimeters of the tart pan and bake for 7 minutes.
• Cool. Enable the crust to chill fully.

Filling and meeting

• Make the filling base. Gently combine collectively the mascarpone, vanilla, cinnamon, and ½ cup of powdered sugar.
• Add quantity. Beat collectively the heavy cream and the remaining powdered sugar on excessive velocity till stiff peaks kind. Fold the whipped cream into the filling base.

• Assemble. Unfold the filling into the crust and sprinkle with mini chocolate chips.
• Chill. Cowl and chill within the fridge for 2-3 hours, or till agency.
• Serve. Serve chilly, dusted with powdered sugar if desired.

Ideas for Success

• Cool fully. Enable the crust to chill fully earlier than including the filling. Whether it is too heat, the filling will soften.
• Combine on low velocity (and never an excessive amount of). When making the filling, combine on low velocity (and even by hand) and simply till every part is integrated. Mixing at too excessive a velocity or for too lengthy will trigger the filling to interrupt down and turn into watery.
• Keep quantity. When folding the whipped cream into the filling, accomplish that gently in order to not knock the quantity out of it. It’s additionally a good suggestion to combine the whipped cream into the filling in 2 components. Once more, to keep up quantity.
• Don’t skimp on chill time. You’ll want to relax this dessert for a minimum of 2 hours (in all probability 3) earlier than serving. The filling wants that point within the fridge to set.

How one can Retailer

Cowl the tart with plastic wrap or organize slices in a single layer in an hermetic container. You possibly can retailer it within the fridge for as much as 5 days. To freeze, place within the freezer till agency, then wrap it effectively. It could be onerous to wrap up when un-frozen. You possibly can hold it frozen for as much as 3 months. Unwrap and thaw within the fridge previous to serving.

Extra Cannoli-Impressed Recipes

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Recipe

Cannoli Tart

• 
  Writer: Lindsay Conchar
• 
  Prep Time: half-hour
• 
  Chill Time: 2 hours
• 
  Cook dinner Time: 7 minutes
• 
  Whole Time: 2 hours 37 minutes
• 
  Yield: 8-10 slices
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

With a contact of cinnamon and a smattering of mini chocolate chips, this Cannoli Tart has all the nice flavors of a traditional cannoli wrapped into one easy tart. It’s a fast, simple dessert that’s gentle and scrumptious!

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Components

Crust

• 1 1/4 cups (168g) graham cracker crumbs
• 3 tbsp (39g) sugar
• 5 tbsp (70g) unsalted butter, melted

Filling

• 12 oz mascarpone cheese*
• 1/2 tsp vanilla extract
• 1/2 tsp floor cinnamon
• 3/4 cup (86g) powdered sugar, divided
• 3/4 cup (180ml) heavy whipping cream, chilly
• Mini chocolate chips, for topping

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Directions

Make the crust:

1. Spray a 9-inch tart pan with non-stick baking spray and preheat oven to 325°F.
2. Add the graham cracker crumbs and sugar to a medium sized bowl and stir to mix. Add the melted butter and stir till effectively mixed.
3. Pour the combination into the tart pan and press the crumbs into the underside and up the perimeters of the pan. Pack it firmly. Use a measuring cup or glass with sharp corners and straight edges to assist and use your fingers for the perimeters of the pan.
4. Bake for 7 minutes, then take away from oven and put aside to cool fully. If you wish to velocity up cooling, you may put it within the fridge or the freezer.

Make the filling:

1. Add the mascarpone cheese, vanilla extract, cinnamon and ½ cup of powdered sugar to a mixer bowl and gently stir to mix. You don’t need to combine on a excessive velocity or over combine or the mascarpone can turn into watery and begin to break down. Be mild. You may even simply mix it by hand with a spatula. Put aside.
2. Add the heavy whipping cream and remaining ¼ cup of powdered sugar to a big mixer bowl and whip on excessive velocity till stiff peaks kind.
3. Gently fold the whipped cream into the mascarpone combination in two components.
4. Add the filling to the fully cooled crust and unfold evenly. Sprinkle with mini chocolate chips. Cowl or retailer in an air-tight container and refrigerate till agency, 2-3 hours.
5. Sprinkle with some extra powdered sugar, if desired, then serve. Cowl or retailer leftovers in an air-tight container. Tart is greatest eaten inside 4-5 days.

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Notes

• If the mascarpone cheese will get too heat, even at room temperature, it might probably get watery. It’s naturally very creamy and doesn’t want to essentially be room temperature to make use of it. In case your fridge tends to be actually chilly and the cheese appears slightly agency to make use of straight out of the fridge, you may set it out for 5-10 minutes earlier than you want it. However I typically use it proper out of the fridge with none downside.

Diet

• Serving Measurement: 1 Silce
• Energy: 459
• Sugar: 19.1 g
• Sodium: 157.1 mg
• Fats: 35.9 g
• Carbohydrates: 31.3 g
• Protein: 4.9 g
• Ldl cholesterol: 98.3 mg