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Caprese Hen Parmesan: crispy fried hen cutlets breaded with parmesan and Panko breadcrumbs. Simply earlier than baking, every cutlet will get topped with a candy heirloom tomato slice and a pile of mozzarella cheese. The cheese melts over the cutlets, making them much more scrumptious. Prime with a recent tomato basil salad that’s dressed properly with a lemony shallot dressing. That is the perfect form of hen parmesan, it’s so yummy!
Shockingly, I’m undecided I’ve ever shared Hen Parmesan on the positioning—at the least not a hard-core traditional that’s fried and topped with marinara.
This Caprese Hen Parmesan is as shut as I’ve come. However heads up, there may simply be one thing very traditional and scrumptious ready for you within the new cookbook, Fast and Cozy – and it’s good!
This recipe is summer time perfection. Creighton is at all times, and I imply at all times, requesting some form of hen parmesan. Whether or not it’s traditional hen parm or hen parm meatballs, he loves all of them!
His endless requests lastly obtained me going, and that’s how I got here up with this dish. It will likely be a fantastic summer time into early fall dish when tomatoes are at their peak season!
A traditional fried Hen Parmesan is topped with heirloom tomato slices and a mixture of mozzarella and provolone. It’s already good, however as a substitute of marinara, I topped mine with a lemon shallot-tossed tomato salad!
Listed here are the steps
Step 1: bread the hen
You should definitely use very skinny hen cutlets. I like to pound the hen out till the cutlets are virtually paper-thin.
Working with three shallow bowls, add flour to 1 bowl, eggs to a different, and a mixture of panko plus Parmesan to a different.
Working in an meeting line format, dip the hen by means of the flour, then the eggs, and at last the panko/parmesan. It’s just a little little bit of a course of, however at all times price it ultimately.
Step 2: fry the hen
I prefer to fry with avocado oil and I don’t ever do a deep fry. Add about an inch of oil to a skillet after which cook dinner every hen cutlet till golden throughout. This shouldn’t take greater than 6-8 minutes.
And at this level, it’s going to begin smelling good!
If you happen to don’t have avocado oil, use olive oil as a substitute.
Step 3: bake the hen
Subsequent, thinly slice a few tomatoes and prepare 1-2 slices over every cutlet, then prime with plenty of cheese.
Bake till the cheese may be very melty.
Step 4: make the dressing
Whereas the hen is baking, combine the dressing. It’s olive oil, shallots, garlic, Dijon, honey, lemon zest and juice, and chili flakes to style. Then I like to combine in dill and/or thyme. Use no matter herbs you’re keen on probably the most!
Whisk this up!
Step 5: plating
Lastly, plate the hen topped with recent tomato wedges and basil. Pour the dressing over. I normally season with sea salt and pepper.
When you add the dressing, the hen and salad needs to be served instantly!
It’s going to look so fairly with the summer time tomatoes and basil.
Do that over the following few weeks. Whether or not it’s for a household gathering or a cocktail party, this hen Parmesan is at all times common. And you already know that needs to be true if Creighton (my oldest brother), who loves hen Parmesan greater than anybody, gave this his full seal of approval!
In search of different skillet-made dinners? Listed here are a number of of my go-to’s.
Pesto Hen Saltimbocca with Burst Tomatoes and Burrata
Skillet Hen Fajitas with Creamy Jalapeño Verde Sauce
Greek Hen and Orzo with Tomatoes, Feta, and Tzatziki
Cajun Hen Lazone with Herby Corn
Pesto Peach Hen in White Wine with Burrata
Lastly, when you make this Caprese Hen Parmesan, be sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And, in fact, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!
Caprese Hen Parmesan
Servings: 6
Energy Per Serving: 742 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.
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1. Preheat the oven to 425°F. 2. Place the flour in a shallow dish. In a separate shallow dish, beat the eggs. In a 3rd shallow dish, mix the Panko, 1 cup of the parmesan, salt, and pepper. 3. Dredge the hen within the flour. Then dip it into the egg, permitting the surplus to drip off. Place the hen into the panko combination, urgent to stick. Switch to a plate. Repeat with the remaining cutlets.4. Warmth the oil in a big skillet over medium warmth. Working in batches as wanted, add the hen and cook dinner till golden, 3 to 4 minutes. Flip and cook dinner till golden, one other 3 to 4 minutes. Switch to a sheet pan. Prepare 1-2 tomato slices over every cutlet. Prime every with cheese. Bake for 10 minutes, till the cheese is melted. 5. To make the dressing. Mix all components in a glass jar and whisk till mixed. Season with salt, pepper, and chili flakes. 6. Pull the hen out of the oven and prime with tomato wedges and basil. Pour the dressing over the tomatoes. Eat and luxuriate in!
