Caramel Cheetos are a candy and salty snackable deal with! So much like caramel corn, however with a delicate cheesiness from the Cheetos that’s harking back to Chicago-style popcorn!
When you love candy and salty snacks make certain to take a look at my Salted Caramel Corn. Its the very best recipe!!


Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted
So let’s get bizarre for a second. You recognize that second whenever you’re consuming one thing salty and your mind simply is aware of it’s lacking a little bit sweetness? Enter: Caramel Cheetos.
No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the last word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving observe in your physique like a symphony of taste.
What Are Caramel Cheetos?
Assume Chicago-style popcorn, you recognize that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your traditional cheese dusted snacks — as an alternative, we’re speaking a couple of caramel shell coating every puff to golden, shiny perfection. It’s a little bit candy, a little bit salty, and 100% may have you craving extra.
And the very best half? You solely want just a few components to make them at dwelling (extra on that in a second).


Why You’ll Love This Snack
In addition to the truth that they’re probably the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:
- Candy + salty combo that hits all the best notes. It’s lots like my Puffed Caramel Corn (iykyk)
- Crunchy texture that retains you reaching for “only one extra.”
- Good for events, recreation days, or Netflix nights.
- It’s the bizarre snack flex your pals received’t see coming.


Substances You’ll Want
Ensure that to scroll to the recipe card on the backside for the complete ingredient listing and recipe, however let’s break it down actual fast:
- 1 “household measurement” bag of crunchy Cheetos
- 1 cup gentle brown sugar
- 1/2 cup salted butter
- 1/2 cup gentle corn syrup
- Flaked Sea Salt
Ideas When Making Home made Caramel Cheetos
- The prep for that is mega fast, however it can take about 65 – 75 minutes within the oven. Don’t attempt to pace up the baking time by baking at a better temp or not letting it go the complete time. You need the Cheetos to be crunchy, not chewy!
- Ensure that to stir each quarter-hour! This may be certain that the Cheetos don’t get too clumped collectively and bake evenly!
- Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in huge bins on Amazon. You’ll suppose the Cheetos can be salty sufficient, however I feel you undoubtedly want so as to add extra to stability the sweetness from the caramel sauce!
- Actually attempt to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly once I take it out of the oven on the finish! As soon as it’s cooled you may nonetheless break them aside but it surely’s more durable to do and the Cheetos find yourself breaking!


Ultimate Ideas
You may get some humorous seems to be whenever you inform folks you made Caramel Cheetos, however belief me — one chew and so they’ll get it. It’s the form of snack that makes you’re feeling like a mad snack scientist (in one of the simplest ways).
So go forward, lean into the bizarre. And when your pals ask what on earth they simply devoured by the handful, you may proudly say: Caramel. Cheetos.
Description
These straightforward candy/salty caramel cheetos are incredib;y straightforward and actually good and completely snackable!
- 1 (15- ounce) “household measurement” bag Cheetos
- 1/2 cup salted butter
- 1 cup gentle corn syrup
- 1 cup gentle brown sugar
- flaked sea salt
- Preheat oven to 250°F. Line a massive sheet pan (21″ x 15″ x 1″) with parchment paper. Put aside.
- Empty the bag of Cheetos into a big bowl. Put aside.
- In a medium saucepan mix the butter, corn syrup, and sugar over medium warmth, stirring ceaselessly. Deliver the combination to a boil, and boil for 1 minute with out stirring.
- Instantly pour the sauce on high of the Cheetos and stir to coat fully. Unfold the Cheetos on the ready sheet pan in a single layer.
- Bake for 65 – 75 minutes, stirring each quarter-hour.
- Take away the pan from the oven and sprinkle generously with flaked sea salt. Enable the Cheetos to chill after which break aside massive clumps.
Notes
Retailer hermetic at room temperature for as much as 5 days.