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On the lookout for the final word dessert that mixes the nice and cozy, comforting flavors of snickerdoodle cookies with the wealthy, gooey goodness of caramel? These Caramel Snickerdoodle Bars are precisely what you want. With a mushy and chewy cinnamon-sugar crust, a decadent caramel heart, and a contact of cinnamon-sugar on high, these bars are an ideal steadiness of sweetness and texture.
The cookie dough is straightforward to make, and the caramel filling takes it to the subsequent stage, making a dessert that’s certain to be a success at any gathering. Whether or not you’re baking for your loved ones or making a deal with to share, these caramel snickerdoodle bars are all the things you’ve been in search of.
Why You’ll Love these Caramel Snickerdoodle Bars
What’s to not love about these bars? The mix of a chewy, cinnamon-sugar snickerdoodle crust with a mushy, melt-in-your-mouth caramel heart is irresistible. It’s a easy but satisfying deal with that’s good for satisfying your candy tooth.
These bars are straightforward to make, they usually’re a powerful dessert that can have everybody asking for the recipe. Whether or not you’re a caramel fan or a snickerdoodle cookie lover, these bars mix the most effective of each worlds. Plus, they’re straightforward to customise and might be saved for days, making them a fantastic make-ahead choice for any event.
If you happen to love cinnamon-spiced cookies give these a strive: Snickerdoodle Waffle Cookies, Snickerdoodle Cookies, Cinnamon Roll Cookies, and Cinnamon Butterscotch Cookies.
Components Wanted for Caramel Snickerdoodle Bars
This snickerdoodle bars recipe makes use of my recipe for Good Snickerdoodles and heat mushy caramel. Right here’s what you could make this straightforward cookie bar recipe. Make sure to take a look at the variations checklist too!
- Butter + Butter Flavored Shortening – the trick to an excellent snickerdoodle is to must be puffy however not too puffy. You should use all butter if most well-liked.
- Granulated Sugar – to sweeten the cookies.
- Eggs – for construction.
- Vanilla Extract- for taste.
- All-Objective Flour – to fill out the cookies and make the dough.
- Cream of Tartar – this can be a frequent ingredient present in nearly all snickerdoodle recipes. It provides the cookie its signature barely tangy style.
- Baking Soda – our leavening agent.
- Salt – to steadiness out the candy.
- Cinnamon + Sugar – these two are blended collectively to create the proper cinnamon sugar mix.
- Kraft Caramels + Heavy Cream – I’m speaking concerning the cube-shaped caramels that may be discovered at your native grocery retailer. The heavy cream makes the caramel pourable and mushy. If you happen to’re utilizing a do-it-yourself caramel sauce, omit the Kraft caramels and heavy cream. See my do-it-yourself caramel sauce recipe.
Variations for Caramel Snickerdoodle Bars
- Use brown sugar: For a deeper, molasses-like taste, swap out the granulated sugar for brown sugar within the cookie dough.
- Add chocolate chips: Need to make these much more indulgent? Add a handful of chocolate chips to the dough to create snickerdoodle caramelita cookie bars.
- Use do-it-yourself caramel sauce: If you happen to’re feeling bold, swap the Kraft caramels on your personal do-it-yourself caramel sauce for a richer taste.
- Go gluten-free: Substitute the all-purpose flour for a gluten-free flour mix to make these bars gluten-free.
- High with sea salt: For an added salty-sweet mixture, sprinkle a pinch of flaky sea salt on high earlier than baking.
- No Caramel – in the event you’re in search of a fair simpler recipe simply pass over the caramel aspect! What you’re left with is mainly snickerdoodles!
How one can Make Snickerdoodle Bars
For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed below are my step-by-step instructions for making these chewy Snickerdoodle Bars:
1. Preheat Oven + Prep Baking Dish
Preheat oven to 375° F. Flippantly spray 9×13 glass baking dish with nonstick cooking spray, put aside.
In a small bowl, stir collectively cinnamon and sugar. Pour half the cinnamon-sugar combination into the baking dish and unfold round to coat the underside.
2. Make Cookie Dough
In a big bowl, cream 1/2 cup butter, shortening, and sugar with an electrical mixer or paddle attachment in a stand mixer. Stir in eggs and vanilla extract.
Whisk flour and different remaining dry elements and stir till simply included. Scrape edges and blend once more briefly.
3. Press Dough into the Pan
Take 2/3 of the cookie dough and press into the underside of the pan in a fair layer and up the perimeters about 1 inch. Sprinkle the highest of the cookie dough with 1 tablespoon of the remaining cinnamon sugar.
4. Soften + Pour Caramel
In a medium-size bowl, add caramels and heavy whipping cream. Microwave for 20-second intervals, stirring in between every till fully melted and clean.
Pour caramel over cookie dough and unfold to clean.
5. High with Cookie Dough + Cinnamon Sugar
Take small items of remaining cookie dough, flatten barely in between your palms and place over high the caramel till no extra cookie dough stays. Sprinkle the cookie dough on high of the caramel with the final of the cinnamon and sugar.
6. Bake + Cool
Bake snickerdoodle bars in a preheated oven for 25-Half-hour or till the sides are frivolously golden brown.
As soon as baked, all the things shall be puffed and somewhat bit bigger than earlier than. All completely regular! Let the snickerdoodle bars simmer down and cool, then lower into bars!
Professional Tip: At room temperature, the caramel and cookie bars shall be mushy and barely runny. Heat bars recent out of the oven means sizzling caramel lava. I’m not saying that’s a foul factor, buuuuut don’t say I didn’t warn you.
Storage + Make Forward Instructions
Retailer these bars in an hermetic container at room temperature for as much as 5 days. If in case you have lots of leftovers, you may refrigerate them to maintain them recent longer.
To Make Forward: These bars might be made forward and saved in an hermetic container for as much as every week. The flavors will even intensify after a day or two.
To Freeze: These bars freeze very well! Simply wrap them tightly in plastic wrap and retailer them in an hermetic container for as much as 3 months. When able to serve, allow them to thaw at room temperature.
Extra Cookie Bar Recipes to Strive!
With their mushy, chewy texture and gooey caramel heart, these Caramel Snickerdoodle Bars are the proper candy deal with. Whether or not you’re in search of a brand new dessert to strive or want one thing that’ll impress at your subsequent gathering, these bars are certain to hit the spot. The printable recipe is under. Have a fantastic day, pals!!
If you happen to make this recipe, I’d actually respect it in the event you would give it a star score and go away your evaluate within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Caramel Snickerdoodle Bars
Caramel Snickerdoodle Bars are severely addicting! All of the stuff you love about snickerdoodles plus mushy caramel within the center!
Diet
Energy: 345kcal | Carbohydrates: 52g | Protein: 4g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 37mg | Sodium: 225mg | Potassium: 135mg | Fiber: 1g | Sugar: 33g | Vitamin A: 242IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
