There’s one thing magical about strolling into Carrabba’s Italian Grill on a cold night and being greeted by a steaming bowl of their well-known Sausage Lentil Soup. This hearty, rustic soup has change into a beloved favourite amongst restaurant-goers, combining the earthiness of lentils with the wealthy taste of Italian sausage. At present, I’m sharing my perfected copycat model that brings that very same restaurant magic proper to your kitchen.
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Why Carrabbas Lentil Soup with Sausage is so good!
Generally, all you want for an unimaginable meal is sizzling soup and a hunk of crusty bread. Carrabba’s Sausage Lentil Soup is straightforward to make, straightforward to retailer, cheap, and scrumptious.
It’s the right lunch to take to work or take pleasure in as a light-weight supper at house throughout these colder months.
Why You’ll Love This Recipe
- No fancy strategies required
- Easy, on a regular basis substances
- Price range-friendly but restaurant-quality
- Good for meal prep and freezing
- Hearty sufficient for an entire meal
- Will get higher with time
Recipe Components
The substances for this sausage and lentil soup are:
- White onion – creates taste basis
- Carrot – provides pure sweetness and shade
- Celery – offers an fragrant base
- Garlic – contributes important Italian taste
- Salt – enhances all flavors
- Butter or olive oil – for sautéing and richness
- Italian sausage – offers wealthy, meaty taste and fennel notes
- Rooster broth – creates a flavorful soup base
- Italian seasoning – provides basic herb profile
- Canned diced tomatoes – contribute acidity and texture
- Brown lentils – affords protein and hearty texture
Ingredient Notes and Substitutions
Should you want, you should use bouillon cubes or Higher Than Bouillon as a substitute of hen broth.
You need to use bulk or sausage within the casing. Should you go along with sausage within the casing, minimize into quarter-inch cubes earlier than cooking. The kind with a thick fennel taste is the perfect one to get. Or you’ll be able to make your personal Italian sausage.
For a lighter model, attempt utilizing Italian-style turkey sausage as a substitute.
Spicy sausage lentil soup – you should use sizzling Italian sausage
Vegetarians can substitute a vegetable broth and swap out the pork sausage for a plant-based different, like, Vejje’s Meat-Free Italian Sausage or Discipline Roast’s Vegetarian Grain Meat Sausages.
Find out how to Make Lentil Soup With Sausage
Listed here are the steps for making this copycat Carrabba’s sausage lentil soup recipe:
- Warmth a heavy-bottom soup pot, Dutch oven, or massive saucepan on the range over medium warmth.
- Whereas the pot warms up, minimize the onions, carrots, and celery into small cube.
- Put the butter or vegetable oil into the pot and add the diced greens.
- Prepare dinner the greens, sometimes stirring till the onions flip clear.
- Cube the sausage into small items and add it to the pot.
- Saute the sausage till browned.
- Dump out any grease earlier than stirring within the diced tomatoes and Italian seasoning. Let the tomatoes caramelize barely.
- Whereas the tomatoes are cooking, rinse off the dry lentils and allow them to drain in a colander within the sink.
- Pour within the hen inventory and permit the soup to boil.
- Stir within the brown lentils and scale back the warmth. Cowl the pot with a tight-fitting lid and simmer for about an hour. Stir the soup sometimes and add water as wanted.
- Flip off the warmth and let the soup sit for about 10 minutes earlier than serving.
You’ll be able to garnish the soup with chopped contemporary herbs corresponding to basil, oregano, parsley, or thyme.
Carrabba’s Lentil Soup Recipe Variations
Who doesn’t like to return house to a pleasant bowl of heat soup? With a number of modifications, you’ll be able to simply convert Sausage Choice
- Use thick fennel-flavored Italian sausage for genuine style
- Spicy Italian sausage provides nice warmth
- Turkey Italian sausage creates a lighter model
- Vegetarian sausage options work nicely
Broth Choices
- Do-it-yourself hen inventory provides richness
- Higher Than Bouillon offers comfort
- Vegetable broth works for a vegetarian model
- Add additional broth for the specified consistency
Texture Variations
- Go away as is for rustic texture
- Use immersion blender for creamier texture
- Mix half for semi-creamy outcome
Find out how to Serve Sausage and Lentil Soup
Serve the soup in a small cup for the starter or a giant bowl for the primary course.
What Goes Effectively With This Dish?
This soup goes completely with a slice of fine bread or breadsticks, somewhat grated parmesan cheese, and a few frivolously sauteed spinach or Swiss chard as a garnish.
Find out how to Retailer Carrabba’s Sausage Lentil Soup
Cool the soup totally earlier than storing it within the fridge or freezer. Cool the soup as shortly as doable by eradicating it from the pot and placing it in a metallic mixing bowl. Float the blending bowl in a bigger bowl half stuffed with ice water. Stir continuously.
As soon as cool, switch the soup to an hermetic container and retailer it within the fridge for as much as 3 days.
Can I Freeze Lentil Soup With Sausage?
Sure. You’ll be able to freeze in a freezer-safe container or bag for 3 to 4 months.
How Can I Reheat Lentil Soup?
It’s best to reheat the soup on the stovetop, however you may as well reheat it within the microwave.
To reheat on the range:
- Thaw the soup in a single day within the fridge or use the short defrost choice within the microwave.
- Pour the thawed soup right into a pan and stir in some water or hen inventory if the soup is thick.
- Slowly heat the soup on medium-low warmth.
To reheat within the microwave:
- Thaw the soup in a single day within the fridge or use the short defrost choice within the microwave.
- Pour the thawed soup right into a microwave-safe bowl and stir in water or hen inventory if vital.
- Cowl and microwave for a minute. Give the soup a stir and warmth for one more 30 seconds. Examine the temperature of the soup and proceed heating in 30-second increments till sizzling.
Love restaurant-style soups? Attempt these recipes!
Extra Italian Restaurant Copycat Recipes
And there’s extra! Have a look at my straightforward soup recipes and the greatest do-it-yourself Italian meals.
Carrabba’s Sausage and Lentil Soup
Carrabba’s Sausage and Lentil Soup is very easy to make at house.
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Servings: 8
Energy: 353kcal
Components
- 1 cup diced white onion
- 1/2 cup diced carrot
- 3 cloves garlic, minced
- 1/2 cup diced celery
- 1/2 teaspoon salt
- 2 tablespoons butter or olive oil
- 1 pound Italian sausage
- 48 ounces low-sodium hen broth
- 1 1/2 teaspoons Italian seasoning
- 14.5 ounces canned diced tomatoes
- 1 cup brown lentils
Directions
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In a big pot, sauté the onions, carrots, garlic, and celery with the salt in both butter or olive oil till the onions are translucent.
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Add the sausage and prepare dinner till browned, breaking it aside because it cooks. Drain any extra oil from the pot.
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Add the hen broth, Italian seasoning, diced tomatoes, and brown lentils.
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Cowl with a lid and simmer for about 1 hour. It’s possible you’ll need to add some further water if an excessive amount of evaporates through the cooking course of.
Diet
Energy: 353kcal | Carbohydrates: 20g | Protein: 18g | Fats: 22g | Saturated Fats: 7g | Ldl cholesterol: 43mg | Sodium: 624mg | Potassium: 594mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1375IU | Vitamin C: 4.7mg | Calcium: 42mg | Iron: 2.9mg
