Carrot Cake Jam. A in another way scrumptious and straightforward jam recipe that includes the flavours of a perennial dessert favorite, carrot cake.
Carrot Cake Jam
I first heard of this carrot cake jam a number of years in the past at a Farmer’s Market in Toronto. Instantly I regretted not buying a bottle after I received residence.
That might by no means occur at this time, as my meals curiosity would positively get the higher of me these days.
I once more noticed a carrot cake jam on the Farmer’s Market in Halifax. The distributors identify I don’t recall, however that jam was a way more paste-like concoction that I believe used a date base. I like dates however this one didn’t do it for me.
I keep in mind the one I noticed in Toronto was a paler jam. It appeared extra translucent and jewel-like when gentle handed by the jar. Kind of like like my favorite Home made Marmalade.
I’m informed there was/is a vendor on the St. John’s Farmer’s Market who additionally has a model. Nevertheless, I hadn’t seen that one so I made a decision to perform a little extra analysis.
Carrot Cake Jam with home made clotted cream on a touton.
Carrot Cake Jam, getting the recipe proper.
I checked out fairly a number of recipes that I discovered on-line and cherry picked the perfect components. To customise my recipe, I added extra spices and a few contemporary pineapple,.
Pineapple is important in one in all my favorite carrot cake recipes, my Pineapple Pecan model.
I do just like the heavier spiced model higher, however as is talked about within the recipe notes, you may make a lighter spiced choice you want. This could be a preferable if you’re giving the jam as presents and need to please as most of the recipients as doable.
Even with much less spice it’s nonetheless scrumptious.
I additionally plan on attempting this recipe with a decrease sugar pectin that was beneficial to me by my Fb buddy Martha. She’s an knowledgeable canner. I’ll you should definitely replace my outcomes after I do.
Carrot Cake Jam and Toutons
I simply occurred to have some leftover clotted cream from my weekend birthday brunch. It additionally occurred that I used to be making toutons for breakfast a number of days later.
I took one of many small toutons, slathered on a few of the cream after which topped with a dollop of this carrot cake jam.
Candy lord was it ever scrumptious! Simply superb!
Discover out my straightforward methodology for making Home made Clotted Cream right here and you may learn all about Toutons & how you can make them right here.
It really was my intention to give bottles of this jam to pick out individuals on my Christmas checklist this yr. Nevertheless, an enormous household brunch the place I style examined it to rave evaluations and a few curious pals, really made the primary batch disappear in a short time.
I’ll need to make extra whether it is to make it to the Holidays. I’ll simply be far quieter about it 🙂
For directions on how you can correctly bottle jam, I at all times depend on the Bernardin Information right here.
Like this Carrot Cake Jam recipe?
Should you’re searching for different meals present concepts for the Holidays or simply a number of seasonal recipe solutions for each cooking and baking, you should definitely browse our Christmas Recipes Class.
You may additionally like our outstandingly scrumptious recipe for diminished sugar Blueberry Lime Jam.
Newfoundland Blueberry Jam with Lime, scrumptious on contemporary scones
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Initially printed November 2017.
Prep Time:
half-hour
Prepare dinner Time:
half-hour
Complete Time:
1 hour
Carrot Cake Jam. A in another way scrumptious and straightforward jam recipe that includes the flours of that perennial dessert favorite, carrot cake.
Substances
- 1/2 cup apple juice
- 3 giant carrots, grated (about 2 cups grated grated carrots (packed)
- 2 giant pears or apples, diced small
- 2 cups contemporary pineapple, diced small
- 1 1/4 cups chopped golden raisins
- 4 tsp cinnamon
- 4 tsp floor ginger
- 2 tsp floor nutmeg
- 1/2 tsp cloves, elective
- 4 cups white sugar (see word under a couple of decrease sugar model)
- 2 cups brown sugar
- 1 pkg powdered pectin, 2 ounces, 57 grams
Directions
- Add all the components EXCEPT the sugars and pectin to a big pot or dutch oven.
- Simmer on medium low warmth for 25 minutes, stirring often.
- Add the white sugar, brown sugar and pectin abruptly and produce to the boil for one more simply one other further minute or two.
- The temperature of this combination must be no less than 220 levels F to ensure that the pectin to set correctly.
- Ladle the jam into pre-sterilized mason jars, leaving just one/4 of an inch of house on the high of the jar.
- Following the bottle producers directions, add the lids and water bathtub course of for 10 minutes
Notes
For a decrease sugar model of this jam I like to recommend utilizing Bernardin No Sugar Wanted Pectin. You may scale back the sugar so much by following the package deal directions.
For directions on how you can correctly bottle jam, I at all times depend on the Bernardin Information right here.
Should you like a extra delicate spice flavoured jam, merely lower the quantity of spices utilized in half.
Discover out my straightforward methodology for making Home made Clotted Cream right here and you may learn all about Toutons & how you can make them right here.
The dietary info offered is routinely calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all components is probably not used solely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
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Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used prior to now.
Diet Data
Yield
98
Serving Dimension
1 Tbsp
Quantity Per Serving
Energy 39Sodium 1mgCarbohydrates 10gSugar 9g
