This Carrot Puff Recipe might turn out to be your new favourite vacation facet dish! The souffle-like facet dish will seize your coronary heart!
Carrots are sometimes on our vacation desk, particularly at Easter. Invoice loves them with butter and a contact of brown sugar, however typically I even add bourbon and maple syrup. For a tasty twist, why not make this elegant Carrot Souffle?
- This specific recipe for “Carrot Puff” was made well-known round Indianapolis by a preferred native caterer. With eggs and baking powder to leaven, the carrot batter rises then sinks like a souffle.
- For the reason that egg whites aren’t individually whipped, the feel is denser than a typical dessert souffle, however it’s nonetheless a beautiful addition to any meal. And it’s simpler to make than a conventional souffle.
- It’s fantastic for holidays when salads can have marshmallows and vegetable dishes can have sugar!
Reader Endorsement
From Amy: I make this on a regular basis for household get-togethers. It’s so scrumptious, and the very choosy youngsters prefer it, so we get veggies in. A large win in my e book.
Often Requested Questions
This carrot souffle requires the next substances: carrots, butter, eggs, sugar, flour, baking powder, vanilla, and a contact of salt.
The addition of each eggs and baking powder ensures it “puffs” like a souffle.
It’s simple to softly microwave this carrot puff to heat up leftovers. Or cowl the casserole dish with foil and reheat it in a 300° oven till heated via.
Though it puffs up like a souffle when it bakes, it doesn’t meet the standards for being a real souffle. In line with my Meals Lover’s Companion, a souffle is a “gentle, ethereal combination that often begins with a thick egg yolk-based sauce or puree that’s lightened by stiffly overwhelmed egg whites.”
Ideas for a Wholesome, Colourful Plate
My mom taught me {that a} desk (and a plate) needs to be filled with colour, texture, and sample. Ever trendy and inventive, I took her phrase as gold. She by no means owned busy dishes—they had been both glass, white or black in order to not compete with the great thing about the meals she ready. As a bonus, colourful meals are sometimes wholesome meals. Including fruits, greens, and salads to a meal supplies colour and diet.
We wouldn’t have mashed potatoes and cauliflower in the identical meal. There wanted to be a pop of colour. That’s what this carrot puff supplies. The beautiful orange of this carrot recipe makes for a cheerful plate, don’t you suppose?
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Substances
- 1 pound carrots, peeled and sliced
- 4 ounces butter (1 stick), melted
- 3 eggs
- ½ cup sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- Salt to style
Directions
- Preheat oven to 275º.
- Cook dinner carrots in salted water until properly completed. Drain properly.
- Soften butter. In a blender, mix eggs, melted butter, sugar, flour, baking powder and vanilla. Mix properly. Add carrots. Mix until mixed.
- Bake in a greased 8 x 8-inch glass dish for 45 minutes, or till simply agency. I used 3 smaller ceramic baking dishes and decreased the time.
Notes
Reheat gently within the microwave.
Really useful Merchandise
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Vitamin Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 279Complete Fats: 18gSaturated Fats: 11gTrans Fats: 1gUnsaturated Fats: 6gLdl cholesterol: 134mgSodium: 379mgCarbohydrates: 26gFiber: 2gSugar: 19gProtein: 4g
