23.5 C
New York
Saturday, July 12, 2025

Chai-Zucchini Loaf Muffins with Cinnamon Glaze





Chai-Zucchini Loaf Cakes with Cinnamon Glaze

The seasonal zucchini harvest brings probably the most tender and anticipated loaf cake. Add pizzazz to your previous recipe with an fragrant mix of chai spices and a silky Cinnamon Glaze. The addition of banana acts to bind the batter, and utilizing a impartial oil offers the desserts lightness, tenderness, and plain moisture. Sub out water for heavy cream within the glaze to create a dairy-free recipe that everybody can take pleasure in.

Chai-Zucchini Loaf Muffins with Cinnamon Glaze

Makes 2 (8½x4½-inch) desserts

  • cups (250 grams) granulated sugar
  • 1 cup (227 grams) mashed ripe banana
  • cup (147 grams) firmly packed mild brown sugar
  • ½ cup (112 grams) impartial oil
  • 1 giant egg (50 grams), room temperature
  • teaspoons (9 grams) vanilla bean paste
  • 3 cups (375 grams) all-purpose flour
  • teaspoons (3.5 grams) floor cardamom
  • teaspoons (3 grams) floor cinnamon
  • teaspoons (3.75 grams) kosher salt
  • 1 teaspoon (5 grams) baking soda
  • ¼ teaspoon (1.25 grams) baking powder
  • ¼ teaspoon floor ginger
  • ¼ teaspoon floor cloves
  • ¼ teaspoon floor black pepper
  • 2 cups (319 grams) shredded zucchini (about 2 giant zucchini)
  • ½ cup (57 grams) chopped toasted pecans
  • Cinnamon Glaze (recipe follows)
  • Preheat oven to 350°F (180°C). Spray 2 (8½x4½-inch) loaf pans with cooking spray. Line pans with parchment paper, letting extra prolong over sides of pans.

  • In a big bowl, whisk collectively granulated sugar, banana, brown sugar, oil, egg, and vanilla bean paste till effectively mixed.

  • In a medium bowl, whisk collectively flour, cardamom, cinnamon, salt, baking soda, baking powder, ginger, cloves, and pepper. Add flour combination to sugar combination in three additions, folding till simply barely mixed after every addition. (Combination will appear very dry at this level, however batter will come collectively.) Add zucchini and pecans; fold till moistened and mixed. Divide batter between ready pans; utilizing a small offset spatula or the again of a spoon, easy into an excellent layer. Faucet pans on a kitchen towel-lined counter a couple of instances to settle batter.

  • Bake till a wood decide inserted in middle comes out clear, 50 minutes to 1 hour. Let cool in pans for 10 minutes. Utilizing extra parchment as handles, take away from pans, and let cool utterly on a wire rack.

  • When able to serve, discard parchment; spoon and unfold Cinnamon Glaze over cooled desserts as desired.

 

Cinnamon Glaze

Makes about 1¾ cups

  • 2⅔ cups (320 grams) confectioners’ sugar
  • ½ cup plus 2 tablespoons (150 grams) heavy whipping cream
  • ½ teaspoon (1.5 grams) kosher salt
  • teaspoon floor cinnamon





Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles