Not a giant fish individual? This recipe impressed by the grilled model they serve at Cheddar’s would possibly change your thoughts with its candy and tangy bourbon glaze and tender inside.
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What makes Cheddar’s Grilled Salmon with Bourbon Glaze so good?
By no means heard of Cheddar’s Scratch Kitchen? These Texas-based eating places have been welcoming friends since 1979 with their tasty meals and informal ambiance. And whereas the chain might need been named by a bunch of fifth graders, the meals is something however infantile.
Cheddar’s friends routinely rank the restaurant’s Grilled Bourbon Glazed Salmon as among the finest dishes on the menu for its candy and tangy bourbon glaze and completely cooked salmon. Now, you can also make this well-liked menu merchandise at dwelling.
Why you’ll love making this bourbon glazed salmon
There isn’t a want to tug out the grill, you can also make this copycat bourbon glazed salmon recipe utilizing a pan as a substitute. Higher but, the daring flavors come collectively in lower than an hour, so it’s a wonderful recipe for weeknight meals in addition to particular events.
Between easy prep and restaurant-quality outcomes, this dish is bound to earn a spot in your weekly menu rotation.
Cheddar’s Grilled Salmon with Bourbon Glaze elements
For bourbon glaze, you’ll want:
- Garlic
- Bourbon
- Darkish brown sugar
- Soy sauce
- Dijon mustard
- Apple cider vinegar
- Worcestershire sauce
You don’t want to make use of an costly bourbon for this recipe. Go together with the one you’ve got readily available. If you must purchase a brand new bottle to make this bourbon glazed salmon recipe, Wild Turkey 101 is a good, cheap choice.
For the salmon, you’ll want:
- Skinless salmon fillets
- Olive oil
- Salt
- Freshly floor black pepper
- Lemon
Cheddar’s affords 5 and eight ounce parts, however you should use any sized fillets you need.
Methods to make Bourbon Glazed Salmon
To make the bourbon glaze:
- Mince the garlic and add to a small saucepan.
- Add the remaining elements for the bourbon glaze and place the saucepan over medium warmth.
- Stir effectively and produce the combination to a boil for one minute.
- Scale back the warmth to a simmer and stir till the glaze thickens sufficient to coat the again of a spoon.
- Take away the saucepan from the warmth and canopy it to maintain the glaze heat.
To prep and prepare dinner the salmon:
- Pat the salmon fillets dry utilizing paper towels. The drier the fish, the higher the surface sear shall be.
- Season the dry salmon on either side with salt and freshly floor black pepper.
- Place a big pan over medium warmth.
- Add the olive oil, and when the oil is sizzling, fastidiously put the salmon within the pan topside-down.
- Prepare dinner the salmon for about 4 minutes till golden brown, after which fastidiously flip it. Prepare dinner the fillets for 3 to 4 extra on the second facet till the fish flakes simply however continues to be pink inside.
- Whereas the fish continues to be within the sizzling pan, squeeze half a lemon over the salmon.
- Spoon the reserved heat bourbon glaze over the fish and prepare dinner for about 30 seconds longer.
- Plate the salmon and serve with the remaining bourbon glaze on the facet, if desired.
What to serve with Salmon with Bourbon Glaze
At Cheddars, they serve the salmon over rice with two of the restaurant’s well-known sides. Be at liberty to do the identical at dwelling or take it in your individual path. Listed here are three sides that go nice with grilled bourbon glazed salmon:
Broccoli Cheese Casserole. In the event you solely wish to make one facet, this one covers your whole bases. Broccoli, Rice, and Cheese Casserole is fast and straightforward and jammed stuffed with veggies and cheese with sufficient carbs to fill you up. It’s so tasty that it could persuade even broccoli “haters” to ask for seconds.
Garlic Inexperienced Beans. All it takes is just a few elements and a few minutes to arrange this easy but tasty facet dish. Garlic Inexperienced Beans go together with nearly any foremost course and are a good way to encourage your youngsters to eat extra greens.
Creamed Corn. When you’ll be able to’t get recent corn, creamed corn is nearly the easiest way to prepare dinner with the canned stuff. Rudy’s Nation Retailer and Bar-B-Q Creamed Corn is an easy recipe that’s nonetheless totally scrumptious.
Methods to retailer the leftovers
Permit the salmon to chill to room temperature earlier than transferring it to an hermetic container. The fish will final for about three days within the fridge.
Methods to reheat the salmon with out overcooking it
Warming salmon with out drying it out might be easy. Simply give your self just a few additional minutes, and the fish will end up nearly as moist because the day you cooked it:
- Preheat your oven to 225°F.
- Line a rimmed baking tray with aluminum foil and place the salmon fillets on high.
- Drizzle just a few tablespoons of water into the corners of the baking tray to assist maintain the fish moist whereas reheating.
- Cowl the baking tray with aluminum foil and place it within the preheated oven for 12 to fifteen minutes.
Love Cheddar’s? Strive these copycat recipes
Extra salmon recipes
Favourite seafood recipes
Try extra of my straightforward seafood recipes and the perfect copycat restaurant recipes right here on CopyKat!
Cheddar’s Grilled Salmon with Bourbon Glaze
Cheddar’s Bourbon Glazed Salmon is a scrumptious seafood dish you can also make at dwelling.
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Price
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Servings: 4
Energy: 496kcal
Components
Bourbon Glaze
- ½ cup bourbon
- ½ cup darkish brown sugar
- 2 tablespoons soy sauce
- 1 ½ teaspoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
Salmon
- 4 6-ounce skinless salmon fillets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- 1 lemon minimize into wedges
Directions
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Whisk all glaze elements in a small pot. Warmth over medium till the sauce boils for one minute, then scale back to simmer.
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Pat the salmon fillets fully dry with paper towels – that is additional necessary for skinless fillets to get a pleasant sear.
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Season generously with salt and pepper on either side.
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Warmth olive oil in a big skillet over medium warmth (barely decrease than for skin-on salmon to stop sticking).
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As soon as the pan is sizzling, fastidiously place the salmon within the pan. Prepare dinner for 3-4 minutes on either side till golden brown on the underside.
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Salmon is finished when it flakes simply with a fork however continues to be barely pink within the heart.
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Squeeze half a lemon over the fish. Then spoon a few tablespoons of the bourbon glaze over the fish, let the sauce thicken within the pan. Plate fish, and serve with remaining sauce.
Diet
Energy: 496kcal | Carbohydrates: 31g | Protein: 35g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 9g | Ldl cholesterol: 94mg | Sodium: 937mg | Potassium: 960mg | Fiber: 1g | Sugar: 28g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 2mg
