Cheese, Herb & Garlic Fast Bread (No Yeast)

This can be a bread loaf that, true to its title, is fast to make as a result of there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and Garlic Fast Bread with swirls of herbs and ribbons of melted cheese. Glorious for afternoon tea or dipping into soups!

A terrific no yeast bread recipe

That is a kind of recipes that isn’t really a bread within the conventional sense, it’s a muffin batter baked in a loaf pan. So it doesn’t have that chew you get with correct yeast bread, but it surely’s irresistible in its personal proper, with a gentle fluffy crumb loaded with garlicky, herby goodness and tacky ribbons working by way of each slice.

However one of the best half is probably that you simply’re already consuming it whereas all these yeast-bread-making-people are nonetheless ready for his or her dough to rise! 😈

I first shared this in 2015, however over time I tweaked it – primarily as a result of the unique recipe referred to as for buttermilk which isn’t a fridge staple for me, and likewise to make the crumb softer and last more. I’ve been having fun with this higher model for some time… time to fess up and share!

Substances

Right here’s what it’s good to make this:

Flavourings – cheese, herb and garlic

The cheese is minimize into strips to bury within the batter, whereas the herbs, garlic and oil are used to make a “pesto” like combination that’s dolloped and swirled all through.

• Cheese – I like to make use of cheddar, colby or tasty cheese (a kind of cheddar in style right here in Australia). Nonetheless, you need to use any melting cheese you need although I don’t advocate utilizing mozzarella (flavour and salt are too delicate) or arduous cheeses like parmesan, pecorino (too salty).

• Recent herbs – I really like the mixture of rosemary for earthy, herby flavour (and likewise as a result of I’ve plentiful provides from the backyard) and parsley for recent inexperienced flavour. Rosemary is kind of sturdy and for this loaf, I really feel like utilizing greater than 2 tablespoons is an excessive amount of.

  Be at liberty to experiment with mixtures you want! I initially used equal quantities of dill, thyme, rosemary and parsley, as a result of I had remnants of those on the time.

• Dried herbs – The ever dependable, always-on-hand mixture of thyme and oregano! I used to simply use recent herbs however grew to choose utilizing each recent and dried herbs on this specific loaf, for a mixture of recent and earthy herb flavour.

• Garlic – Recent, crushed with a garlic crusher or grated, so the flavour infuses higher into the oil than finely chopping with a knife.

• Olive oil – To carry the herb and garlic combination collectively.

• Salt – Brings out the flavours of the herbs.

Batter

The components of this no yeast bread are just like a muffin, however I altered the recipe to make it much less crumbly, making it appropriate to slice and even to toast. Right here’s what you want.

• Yogurt – A bakers’ trick to make crumbs moist and keep brisker for longer (this stays recent within the pantry for five days!). Use any plain, unsweetened yogurt, full fats. Low fats does work however the crumb is a bit much less plush.

• Milk – Common cow milk, full fats really helpful although low fats can be utilized. (The yogurt plus milk basically replaces the buttermilk that was within the authentic recipe).

• Flour – plain / all objective flour.

• Baking soda / bi-carbonate – The leavening agent that makes this loaf rise. It’s stronger than baking energy and makes this loaf rise higher with a softer crumb. Nonetheless, should you’re out, you may substitute with 3 1/2 teaspoons baking powder.

• Eggs – Ensure you use giant eggs that are 50-55g / 2oz every within the shell, bought in cartons labelled “giant eggs”. Should you solely have jumbo or XL eggs, see this put up for easy methods to measure out the correct quantity.

• Butter and oil – The fats on this loaf. I exploit a mixture as a result of butter provides higher flavour than oil, however oil makes the crumb of the loaf extra moist, and retains it brisker for longer.

• Garlic – With garlic in each the herb garlic combine AND within the batter, there’s unmissable garlic flavour right here!

• Salt – Brings out the flavour in all the pieces.

How one can make Cheese and Garlic Fast Bread

I prefer to wedge chunks of cheese within the batter and swirl by way of herb and garlic oil so that you get pretty pockets of cheese and streaks of herby color, and the stunning textured crust on high. However you might simply combine the herb combination and shredded cheese by way of the batter – even sooner to arrange!!

1. Herb garlic combination – Simply put all the pieces right into a bowl and blend collectively. It needs to be dollop-able, so if it’s a little bit on the dry facet simply add a smidge extra oil.

2. Dry components – Whisk the dry components in a bowl.

3. Moist components – Whisk the moist components in a separate bowl.

4. Mix moist and dry – Make a nicely within the centre of the dry components, pour the moist components in and blend simply till you may not see any flour. The batter will look a little bit lumpy and that’s completely high quality. Don’t hold mixing to attempt to make it clean – the lumps bake out and overtaxing makes your loaf crumb much less gentle.

5. Cheese, herb and garlic – I love to do the herb and garlic swirls and cheese ribbons in 3 layers, utilizing a 21 x 11 x 7 cm pan (8.3 x 4.5 x 2.75″) which makes a pleasant tall loaf.

   Unfold 1/3 of the batter within the loaf tin. Dollop 1/3 of the herb garlic combination over and randomly push in and drag the knife by way of – there aren’t any guidelines or artwork about this. You would simply unfold the combination throughout the floor. Then wedge the cheese slices in, upright, like pictured above, protruding is ok.

   Then repeat this twice extra. It’s high quality for the cheese to be protruding the highest – makes the floor golden and cheese crusted!

6. Bake half-hour uncovered at 180°C/350°F (each fan-forced and commonplace ovens).

   Should you’re questioning why the temperature is identical for each forms of ovens, since you’re used to seeing the fan oven temp 20°C decrease – good query! Please see FAQ – too prolonged to elucidate there. 🙂

7. Bake lined 20 minutes – Take away from the oven and loosely cowl with foil. Then bake for an extra 20 minutes or till a skewer inserted into the center comes out clear.

8. Cool 5 minutes within the loaf tin then a minimum of 10 minutes on a rack earlier than slicing (it’s very fragile when sizzling, straight out of the oven).

Butter isn’t wanted.

But it surely’s at all times welcome.

Serve this for afternoon tea, take it to picnics, as a facet for meals. It’s additionally implausible for dipping into soups and sluggish cooked stews!

 – Nagi x

PS It’s terrific eaten at room temperature but when you may get to it throughout the first couple of hours after taking it out of the oven and also you do the pretend-optional-butter-slather, it might be one of the best factor you eat all week.

Watch easy methods to make it

Hungry for extra? Subscribe to my publication and comply with alongside on Fb, Pinterest and Instagram for all the newest updates.

Cheese, Garlic and Herb Fast Bread (no yeast)

Writer: Nagi | RecipeTin Eats

Prep: 15 minutes minutes

Cook dinner: 50 minutes minutes

Cooling: 15 minutes minutes

Complete: 1 hour hr 20 minutes minutes

Bread

Western

Servings8 – 10 folks

Faucet or hover to scale

Recipe video above. A bread made with out yeast with swirls of herb and pockets of cheese all through with addictive garlic flavour. Slices nicely and particularly nice toasted!Take pleasure in for morning tea, take to picnics, serve on the facet of meals, dunk into soups and sluggish cooked stews! Serve heat for one of the best consuming expertise, ideally with lashings of butter.

Cook dinner ModeStop display from sleeping

Directions

• Preheat oven to 180°C/350°F (each fan and commonplace ovens).

• Loaf tin – Grease a 21 x 11 x 7 cm loaf pan (8.3 x 4.5 x 2.75″) flippantly with butter or oil spray then line with baking paper (parchment paper). (Be aware 3)

• Herb and garlic swirls – Combine the components in a small bowl, it needs to be a thick dollop-able combination.

• Dry components – Whisk the Dry Substances in a bowl.

• Moist components – Whisk the moist components in a separate bowl.

• Mix – Make a nicely within the centre of the Dry Substances. Pour the Moist Substances in and blend till simply mixed.

• Swirls and cheese Layer 1 – Pour 1/3 of the batter into the bread tin. Dollop 1/3 of the herbs throughout the highest then use a knife to “swirl” it into the batter up and down, and likewise turning the batter over (refer picture beneath). Use 1/3 of the cheese slices and push them randomly into the batter. Push some all the best way in and depart some poking out of the batter.

• Layers 2 and three – Repeat twice extra. Don’t fret about herb combination uncovered and cheese slices protruding the floor, appears to be like wonderful when baked!

• Bake for half-hour, or till the highest is golden. Take away from oven and canopy with foil, then bake for an extra 20 minutes (complete baking time 50 minutes). Examine to ensure the centre is cooked by inserting a skewer – it ought to come out clear.

• Cool within the loaf tin for five minutes then flip the bread out onto a cooling rack. Permit to chill for a minimum of one other 10 minutes earlier than reducing thick slices. Butter is non-compulsory however at all times welcome!

Recipe Notes:

1. Cheese – pre sliced can be utilized however they’re thinner so you may’t see them as nicely as soon as baked. I like to chop into 3-4mm / 0.1″ thick slices, half about 2.5cm/1″ huge and others half that width for random cheese ribbons all through. Guidelines are – there aren’t any guidelines!
Shredded cheese sub – 2 cups tightly packed / 200g, simply combine into the batter after combining the moist and dry components simply earlier than scraping into the loaf tin.
Cheese varieties – colby, cheddar and engaging (in style kind in Australia) are my go-tos, although you need to use any you need besides I don’t advocate mozzarella (not sufficient salt or flavour for this recipe).
2. Herbs – Experiment with mixtures! You may substitute the recent herbs with 1 tbsp dried herbs.
3. Loaf pan measurement – Bigger pan will simply produce a flatter loaf, but it surely works high quality!
Retains 4 days in an hermetic container at room temperature. Past this, hold within the fridge and could be toasted to clean up. 
Initially printed September 2015, up to date 6 June 2025 with new and improved recipe (see FAQ for particulars), plus a recipe video added, glowing new pictures and most significantly, Lifetime of Dozer part added!
Diet per serving. 

Diet Info:

Serving: 104gEnergy: 271cal (14%)Carbohydrates: 29.5g (10%)Protein: 10.5g (21%)Fats: 12.3g (19%)Saturated Fats: 5.1g (32%)Ldl cholesterol: 62mg (21%)Sodium: 512mg (22%)Potassium: 230mg (7%)Fiber: 1.2g (5%)Sugar: 1.7g (2%)Vitamin A: 300IU (6%)Calcium: 240mg (24%)Iron: 2.2mg (12%)

Key phrases: cheese herb garlic fast bread, cheese loaf, garlic cheese loaf, no yeast bread recipe, fast bread, fast bread recipe

Did you make this recipe?I really like listening to the way you went with my recipes! Tag me on Instagram at @recipe_tin.

Extra fast loaf breads like this

---

Lifetime of Dozer

Very giant canine below a wobbly tripod with a really costly digicam. What may go incorrect??😅

This was early right now, within the shoot room. Filming and photographing a glowing new recipe for subsequent week! Dozer doesn’t realise but that it’s vegetarian. 😂