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Saturday, June 28, 2025

Cheeseburger Slider Skewers. – Half Baked Harvest


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Cheeseburger Slider Skewers – the last word enjoyable get together chew! These mini cheeseburgers are layered on skewers with sharp cheddar, lettuce, tomatoes, and pickles, then served with a drizzle (or dip!) of my favourite particular sauce. They’re simple to make, enjoyable to eat, and ideal for laid-back summer season entertaining—from the 4th of July via soccer season. Company will probably be obsessed with these lovely sliders!

Cheeseburger Slider Skewers. – Half Baked HarvestCheeseburger Slider Skewers. – Half Baked Harvest

How cute are these?! I’m so excited to begin sharing some enjoyable 4th of July recipes with you all, and these cheeseburger skewers are kicking issues off! I made them for our 4th of July get together unfold, they usually have been such a success—easy, tasty, and simply actually enjoyable.

Once I was enthusiastic about what to serve this 12 months, I knew burgers needed to be on the menu. However as an alternative of going the standard route, I needed one thing simple to eat, simple to prep, and completely crowd-friendly. For me, a superb burger is all about high quality meat, melty cheese, and an awesome sauce—nothing too fussy.

That’s how these skewers got here to be. Mini cheeseburgers, stacked up with slider buns, cheese, and traditional toppings, all threaded onto skewers for the cutest, most scrumptious little chew.

The most effective half? This recipe is extra of an thought—a place to begin you may construct on. Use the bottom and make it your individual! Add bacon, caramelized onions, jalapeños, or hold it easy like I do. Both method, your company are assured to like them.

Simply don’t skimp on the cheese or the sauce—these are all the time everybody’s favourite half!

Cheeseburger Slider Skewers. – Half Baked HarvestCheeseburger Slider Skewers. – Half Baked Harvest

These are the small print

Substances – for the sliders

  • floor beef, rooster, or turkey – I normally use floor beef
  • worcestershire sauce
  • onion powder/garlic powder/smoked paprika
  • slider bunes
  • sharp cheddar cheese slices
  • dill pickles
  • plum tomatoes
  • lettuce

Substances – for the home sauce

  • mayo
  • ketchup
  • dill pickles
  • worcestershire sauce
  • sizzling sauce
  • garlic

Particular Instruments

For these sliders, you’ll want a grill or grill pan and picket or steel skewers.

Steps

Step 1: Make the Patties

Begin with good-quality floor meat—beef, rooster, or turkey all work nice, so use what you like. Season the meat with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.

Kind into mini burger patties, in regards to the measurement of a cookie. You’ll need them sufficiently small to stack on a skewer however thick sufficient to remain juicy when grilled.

Step 2: Grill the Burgers

Grill the patties over medium warmth. When you flip them, instantly add a small slice of cheddar cheese to every one and let it soften as they end cooking. As a result of they’re mini, they solely want about 3–4 minutes per aspect.

Step 3: Make the Home Sauce

For my go-to “home sauce,” combine collectively mayo, ketchup, chopped dill pickles, Worcestershire sauce, a splash of sizzling sauce, and just a little grated garlic.

It’s creamy, tangy, and simply the correct amount of spicy—excellent for drizzling over the skewers or serving on the aspect for dipping.

Step 4: Construct the Skewers

There’s no strict order right here, however right here’s how I wish to layer them: begin with the underside bun, then a cheeseburger, adopted by lettuce, pickles, and tomatoes. Then repeat the stack—cheeseburger, lettuce, pickles, tomatoes—and end with a high bun.

For those who’re making a full batch of 12 skewers, stick with this layering sample for consistency and an awesome presentation.

End every skewer with a drizzle of the home sauce (or serve it on the aspect), and don’t neglect the ketchup too!

How you can Serve and Hold Heat

You may simply prep the patties 1–2 days prematurely. Simply form them, then retailer them uncooked within the fridge. Once you’re able to grill, take them out about an hour forward of time so they arrive to room temperature earlier than cooking—this helps them cook dinner evenly and keep juicy.

As soon as the skewers are assembled, hold them heat by serving from a sizzling tray or warming plate. For informal yard BBQs, a disposable buffet set works nice. When you have entry to an outlet, I extremely advocate investing in an electrical warming tray. I’ve one myself and pull it out each Thanksgiving and Christmas—it’s compact, simple to retailer, and so helpful for retaining issues sizzling with out drying them out.

I’m excited to share the remainder of our 4th of July menu tomorrow—so keep tuned! It’s festive, easy, and such a enjoyable unfold to tug collectively!

Cheeseburger Slider Skewers | halfbakedharvest.comCheeseburger Slider Skewers | halfbakedharvest.com

Photographs by Kelsey Cherry

On the lookout for different summer season recipes? Listed here are a number of.

Chopped Buffalo Hen Skewer Salad

Smashed Cucumber and Watermelon Feta Salad

Chipotle Pineapple Bang Bang Hen Skewers

Grilled Caprese Pesto Hen Skewers

Jalapeño Pepper Jack Cheeseburger Sliders

Lastly, if you happen to make these simple Cheeseburger Slider Skewers, be sure you depart a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to reply to each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!

Mini Cheeseburger Slider Bites.

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Whole Time 30 minutes

Servings: 12 skewers

Energy Per Serving: 497 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.

  • 1. In a bowl, combine collectively the meat, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper. Kind into 24 (golf ball measurement) meatballs. Flatten right into a small patty. 2. Warmth a grill or grill pan to excessive warmth and grill for 3 minutes on both sides, or till your required doneness. Over the last 2 minutes of cooking, add cheese to every slider.3. To make the sauce, mix all components. Season with salt and pepper. 4. To assemble skewers: layer with backside bun, burgers, lettuce, pickles, tomatoes, repeat, burgers, lettuce, pickles, tomatoes. Finish with the highest bun. Serve with ketchup and particular sauce for dipping.
How To Serve and Hold Heat – serve the skewers off of a sizzling plate/serving dish or organize the assembled skewers over the nice and cozy grill gates (warmth on LOW or OFF), and serve instantly from the grill.
To Make 24 Skewerslayer with backside bun, burgers, lettuce, pickles, tomatoes, and finish with the highest bun. 

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