Cheesecake Manufacturing unit Rooster Costoletta is created from skinny lower, Panko breadcrumb crusted hen breasts fried to a golden brown and topped with a creamy lemon sauce.
DELICIOUS RESTAURANT COPYCAT RECIPE
Have you ever had the Rooster Costoletta from Cheesecake Manufacturing unit? It’s soooo good, positively one in all my favorites. We would not have a Cheesecake Manufacturing unit restaurant location close to us, so I like re-creating a few of my favourite dishes at dwelling. This actually sounds prefer it is perhaps tough to make (and chances are you’ll roll your eyes while you see the record of elements) however I promise you that it’s under no circumstances tough to make. It’s extra about including layers of taste. This recipe is certainly value it!
FREQUENTLY ASKED QUESTIONS:
Costoletta simply means cutlet in Italian. So, that is actually simply hen cutlets with a particular sauce- it simply sounds fancy! Ha! However, I do know it’s enjoyable to say, simple to make and so INSANELY scrumptious, it’s value calling it extra than simply “hen cutlets” for my part.
Whereas I believe you’ll get the very best crisp on the hen by pan frying them in oil (and that is how they’re made on the Cheesecake Manufacturing unit), utilizing the Air Fryer is feasible. I might begin by preheating the Air Fryer to 400F. Coat the hen breasts as you’ll on this authentic recipe. Then work in batches, as soon as the hen has been coated, spray with cooking spray. Fastidiously place into the Air Fryer basket and fry for 4 – 5 minutes per facet, or till golden brown and cooked via with an inner temperature that reaches 165F per a meat thermometer. Consider, you’ll not get the very same crispiness although.
I do know fried hen with a creamy sauce can scream “heavy, keep on with your abdomen” form of meal. However, honestly, the lemony sauce works completely with the calmly fried hen, and it’s not thick like a sawmill gravy. They actually pair properly collectively with out making you are feeling like it is a heavy meal. Plus hen cutlets are skinny and never like a thicker hen fried hen.
Additionally, in case you actually don’t need the sauce to be somewhat lighter, you should use half and half or complete milk instead of the heavy cream.
Serve with creamy Stovetop Mashed Potatoes (or Crock Pot Million Greenback Potatoes) and asparagus for a real Cheesecake Manufacturing unit expertise. You may serve this hen with some other facet dish you get pleasure from. Steamed veggies and a pleasant huge, inexperienced salad could be a number of different nice choices.
I say this recipe ought to simply feed 4 servings. Nonetheless, chances are you’ll discover in case you’ve ordered this on the restaurant, that is really like 2 of their very massive servings. You know the way Cheesecake Manufacturing unit loves having massive portion sizes. We at all times take the leftovers dwelling, so whereas this may increasingly appear like the quantity of meals you’d get in case you ordered two orders of the Rooster Costoletta on the restaurant, realistically, it’s like 4 servings of hen.
So, the sauce it what makes this meal what it’s, for my part. It’s a reasonably decadent sauce. In order for you a LOT of sauce to smother far and wide, you’ll be able to at all times double the sauce recipe.
I recommend reheating leftovers within the oven or air fryer to assist hold the hen crispy.
I might retailer the hen and sauce individually. Leftovers ought to hold within the fridge for as much as 3 days, or you’ll be able to freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour
- garlic powder, onion powder, salt and pepper – these seasonings together with the added seasonings within the Italian pan breadcrumbs present all the flavour you want. Nonetheless, you might actually change out or add seasonings you like.
- massive eggs
- water
- Italian Panko breadcrumbs – you might use common Italian breadcrumbs however I believe you get a a lot better crunch with the Panko and that’s what they use on the Cheesecake Manufacturing unit and I wished to maintain it as shut as potential.
- lemon zest
- grated parmesan cheese
- skinny lower hen breasts– This may be nice with boneless skinless hen thighs as properly. In the event you’re having hassle discovering the skinny lower hen breasts, simply buy a pair bigger hen breasts and pound them with a meat mallet in order that they’re thinner then lower them into 4 items. Most shops carry the skinny lower breasts although.
- salted butter – actual butter right here, not margarine
- garlic clove – recent garlic is finest. The jarred stuff isn’t dangerous however I don’t suppose it actually shines via in addition to recent.
- heavy cream – you might additionally use half and half.
- hen inventory – make a Home made Rooster Inventory in case you desire. Additionally, you should use low or no sodium if mandatory.
- lemon juice– recent squeezed. Belief me, do NOT go reaching for the bottled stuff. It’s far acidic tasting and it’ll NOT do that recipe justice. Keep on with the freshly squeezed lemon juice
- dijon mustard – it must be dijon mustard and never yellow mustard. Yellow mustard is only a bit too vinegary for this.
HOW TO MAKE CHEESECAKE FACTORY CHICKEN COSTOLETTA:
Add the flour, garlic powder, onion powder, salt, and pepper in a medium shallow bowl. Stir to mix. Whisk the eggs with the water put aside in one other medium shallow bowl. Lastly, add the panko, lemon zest, and parmesan cheese to a medium shallow bowl and stir to mix.
One by one, place a chunk of hen within the first bowl with the flour, get it coated within the flour, and let the surplus shake off. Place into the egg combination, cowl properly with egg, letting the surplus drip off.
Subsequent, add it to the bowl with the breadcrumbs, coat it properly, and gently press the breadcrumbs so they are going to stick.
Place the piece of hen to the facet whilst you coat the opposite items. Subsequent, make the sauce. Add the butter to a medium sauce pot and let it soften over medium warmth. Whisk within the flour till easy and add the garlic. Permit to prepare dinner for 1 minute. Slowly pour within the heavy cream whereas whisking continuously, adopted by the inventory.
Add the lemon juice, Dijon, and pepper. Whisk till easy. Convey to a simmer and simmer for two minutes till thickened; hold heat.
In a big skillet over medium warmth, add about ½ inch of oil. As soon as scorching (350°F), add the hen to the oil and fry in batches till golden brown and an inner temperature reaches 165°F. Place the cooked items of hen on a paper-towel-lined plate simply to take in extra oil, then instantly put it on a wire rack over a sheet tray whilst you prepare dinner the extra items.
Serve instantly with the sauce.
CRAVING MORE RECIPES?
Forestall your display from going darkish
-
Add 1/3 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium shallow bowl. Stir to mix. Put aside.
-
Whisk 2 massive eggs and splash of water in one other medium shallow bowl. Put aside.
-
Lastly, add 1 cup Italian panko breadcrumbs, zest of 1 lemon, and 1/4 cup grated parmesan cheese to a medium shallow bowl and stir to mix. Put aside.
-
One by one, place one skinny lower hen breast within the first bowl with the flour, get it coated within the flour, and let the surplus shake off.
-
Place into the egg combination, cowl properly with egg, letting the surplus drip off.
-
Subsequent, add it to the bowl with the breadcrumbs, coat it properly, and gently press the breadcrumbs so they are going to stick.
-
Place the piece of hen to the facet whilst you coat the remaining 3 hen breasts.
-
Subsequent, make the sauce. Add 2 Tablespoons salted butter to a medium sauce pot and let it soften over medium warmth.
-
Whisk in 2 Tablespoons all-purpose flour till easy then add 1 clove garlic, minced Permit to prepare dinner for 1 minute.
-
Slowly pour in 1/2 cup heavy cream whereas whisking continuously, adopted by 3/4 cup hen inventory.
-
Add 2 Tablespoons recent squeezed lemon juice, 1 Tablespoon dijon mustard and 1/4 teaspoon pepper.Whisk till easy. Convey to a simmer and simmer for two minutes till thickened. Cowl and hold heat.
-
In a big skillet over medium warmth, add about ½ inch of oil, for frying.
-
As soon as scorching (350°F), add the hen to the oil and fry in batches till golden brown and an inner temperature reaches 165°F.
-
Place the cooked items of hen on a paper-towel-lined plate simply to take in extra oil, then instantly put it on a wire rack over a sheet tray whilst you prepare dinner the extra items.
-
Serve instantly with the nice and cozy cream sauce.
- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 602kcal | Carbohydrates: 27g | Protein: 58g | Fats: 28g | Sodium: 963mg | Fiber: 1g | Sugar: 3g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate working the elements via whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
