Cherry Spice Scones. Bursting with plump cherries and scented with fragrant spices, these scrumptious scones are certain to be the hit of any weekend brunch.
Cherry Spice Scone
Initially printed April 2013. Up to date August 2024.
Partner got here up with the thought for these delicious cherry spice scones final weekend. She is a giant fan of all issues spiced. Once I questioned a couple of new concept for our weekend brunch scones, she famous that we didn’t have a spice scone model.
I considered including raisins because the fruit in these scones. I’m certain that will be superior too however I made a decision to make use of up the final of my frozen cherries as a substitute. The scones turned out superbly and crammed the home with early morning spicy scent. What higher solution to begin a weekend morning?
I begin the scone dough in my meals processor as a result of it’s so quick however they are often made simply as simply in a big bowl by chopping the butter in with a pastry blender and even 2 knifes held between the fingers.
Cherry Spice Scones
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Cherry Spice Scones – bursting with plump pink fruit!
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Prep Time:
quarter-hour
Prepare dinner Time:
25 minutes
Whole Time:
40 minutes
Cherry Spice Scones. Bursting with plump cherries and scented with fragrant spices, these scrumptious scones are certain to be the hit of any weekend brunch.
Components
- 3 cups flour
- 1 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/8 tsp floor cloves
- 1/2 cup sugar
- 6 tsp baking powder
- 1/2 tsp salt
- ¾ cup very chilly butter cubed
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup milk
- 1 1/2 cups pitted cherries contemporary or frozen
Directions
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In a meals processor, mix the flour, spices, sugar, baking powder and salt.
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Add the heartbeat course of till this combination resembles a rough meal. It is vitally vital that pea sized items of butter stay on this combination. Take away combination to a big bowl.
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Combine collectively the lemon juice, vanilla extract and milk
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Pour this over the floor of the dry combination. Toss all collectively gently with a fork solely sufficient to kind a dough ball. When the flour is sort of integrated, fold within the cherries
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Frozen cherries work nicely too as a result of they’re much less delicate and simpler to include into the scone dough .It will be important that you just work this dough as little as attainable or the completed scones will probably be too dense and heavy.
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Roll to 1 inch thickness and reduce out scones with biscuit cutter or in triangles with a pointy knife and place on parchment lined baking sheet.
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If desired you may brush the tops of the scones with an egg wash of 1 egg crushed along with 1 tbsp water. You’ll be able to sprinkle the tops with turbinado sugar if desired however that is, in fact, elective.
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Bake at 375 levels F for 25 minutes or till mild golden brown. Baking time will differ relying on the dimensions of your biscuit cutter. This recipe makes 12 massive scones. The baking time will possible be longer when utilizing frozen cherries.
Vitamin Data
Yield
12
Serving Measurement
1
Quantity Per Serving
Energy 274Whole Fats 12gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 32mgSodium 443mgCarbohydrates 37gFiber 1gSugar 12gProtein 4g
The dietary info supplied is routinely calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all substances might not be used solely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
