UPDATED with video! Cherry Vanilla Cheesecake Bars. A really festive and tremendous simple to make, cheesecake cookie bar recipe. Certainly one of our hottest cookie bar recipes ever. Excellent for the Vacation freezer.
Right here’s one other quite simple recipe so as to add to our rising assortment of cookies, squares and bars. Creamy cheesecake sits atop a cookie base.
The intense pink cherries add flavour and a festive look to those scrumptious little squares.
The cheesecake portion is sort of dense and holds up properly to freezing. That makes them a terrific addition to your Vacation baking record too.
UPDATE : Cheesecake and cheesecake associated recipes have been very fashionable on Rock recipes from the start. Click on this Cheesecake Hyperlink should you dare to see a number of pages of cheesecake indulgences that we’ve featured through the years.
These cheesecake squares have been a selected hit, ending up on our record of our 25 hottest recipes on our seventh Anniversary.
Possibly it’s as a result of they prove so fairly. Or that they’re simple even for a newbie baker. Possibly that they’re a good way to portion management.
Maybe that they freeze properly for later, or…properly, it begins to turn into apparent why they’re so fashionable, doesn’t it?
If that is your sort of cookie bar recipe then, you would possibly need to attempt our Chocolate Cherry Cheesecake Bars.
…or our extremely fashionable Chocolate Chip Cookie Dough Cheesecake Bars.
Like this Cherry Vanilla Cheesecake Bars recipe?
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Prep Time:
20 minutes
Cook dinner Time:
35 minutes
Whole Time:
55 minutes
Cherry Vanilla Cheesecake Bars – a really festive and straightforward cheesecake cookie bar recipe. Certainly one of our hottest cookie bar recipes ever.
Components
FOR THE BASE & CRUMB TOPPING
- 1½ cups flour
- ⅓ cup firmly packed brown sugar
- ½ cup chilly butter
FOR THE CHEESECAKE FILLING
- 1 cup (8 ounces) cream cheese
- ½ cup sugar
- 3 tsp vanilla extract
- 1 tbsp lemon juice
- 1 massive egg
- ⅔ cup glace cherries, , lower in quarters (properly drained maraschino cherries will even work, I rinse them and drain them on paper towels earlier than reducing them)
Directions
- In a meals processor pulse collectively the flour, brown sugar and butter till crumbly (or just lower the butter via the flour and sugar with a pastry knife or two butter knives held between your fingers)
- Save a ½ cup of this crumble combination to sprinkle excessive later.
- Press the remainder of the crumble combination into the underside of a greased or parchment lined 8×8 inch sq. baking pan.
- Bake at 350 levels F for quarter-hour. Take away from oven and let cool for a couple of minutes whereas making ready the cheesecake filling.
- Beat collectively the cream cheese, white sugar, lemon juice and vanilla extract till clean.
- Beat within the egg.
- Fold within the chopped cherries.
- Unfold the cheesecake combination evenly onto the pre-baked cookie base and sprinkle the reserved cookie crumble over the floor.
- Bake at 325 levels F for 20 – half-hour or till the cheesecake is about on the centre.
- Let cool fully within the pan earlier than reducing and serving.
- Refrigerate in hermetic containers. Freezes properly too.
Notes
I’ve since made this recipe with recent cherries which have been quartered they usually have been scrumptious as properly.
Vitamin Data
Yield
18
Serving Dimension
1 grams
Quantity Per Serving
Energy 133Whole Fats 6gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 25mgSodium 56mgCarbohydrates 18gFiber 0gSugar 10gProtein 2g
The dietary data offered is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all components might not be used totally, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.