There’s nothing higher than a heat, hearty bowl of chili paired with a slice of cornbread. On this recipe, we mix each into a simple skillet meal that’s prepared in below an hour. It begins with a traditional chili created from floor beef and kidney beans, flavored with canned fire-roasted tomatoes and spices like chili powder and cumin. Subsequent, a easy home made cornbread batter is poured over the chili and baked till it types a young topping with flippantly crisp edges. You may as well make this chili utilizing floor rooster or turkey, or you can also make it vegetarian by skipping the meat all collectively and leaning on the beans.
Notes from the Meals & Wine Take a look at Kitchen
If it’s good to save extra time, you should utilize your favourite store-bought model of ready cornbread combine as an alternative of constructing it from scratch.
Make forward
Reheat any leftovers lined within the microwave for 20 to 30 seconds on HIGH till cornbread and chili are warmed via.