Chili’s Oldtimer Burger with Cheese

August 25, 2024

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For a Tex-Mex restaurant, Chili’s has some fairly tasty burgers. However the actual standout within the lineup is the unique Oldtimer or Oldtimer with Cheese. It’s easy, flavorful, filling, and ranks as one of many chain’s hottest objects.

Two copycat Chili's oldtimer burgers with cheese and French fries.

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What makes the Chili’s Oldtimer Burger with Cheese the proper burger to get pleasure from at house?

You may get a good cheeseburger anyplace, however Chili’s Oldtimer Burger with Cheese is one thing much more particular. Perhaps it’s the half pound of floor chuck completely seared to create that tasty crust, then topped with a thick slice of actual cheddar cheese and positioned on a heat, mildly candy brioche bun?

Or maybe it’s the toppings. The tart mustard, tangy dill pickles, refreshing shredded lettuce, and juicy tomato slices are nothing fancy, however they certain are scrumptious. All of it provides as much as one unforgettable burger.

Why you’ll love this recipe

Simplicity is the important thing right here. There are not any particular sauces or an overload of toppings to cover the flavour of the half-pound of floor chuck. Every burger part contributes to the proper mixture of flavors.

Throw in the truth that they’re straightforward to prepare dinner with out the necessity for dragging out the grill, and you’ve got an final burger for household dinners or recreation days!

Components you will want

For Chili’s Oldtimer Burger recipe with cheese, you’ll want:

Floor chuck
Butter
Brioche hamburger buns
Salt
Recent floor black pepper
Cheddar cheese
Yellow mustard
Dill pickle slices
Tomato slices
Shredded lettuce

Copycat Chili's oldtimer burger with cheese ingredients on a tray.

Ingredient notes

Select 80/20 chuck for the patties. You find yourself with dry patties that follow the pan should you use floor beef that’s too lean.

Don’t skimp on the cheddar cheese. Or use one thing you’re keen on like Swiss or American cheese.

Don’t go together with complete leaves of lettuce right here. Shredding the lettuce takes solely a minute, however it provides simply the correct quantity of crunch to every chew.

Plain previous yellow mustard is greatest. There’s no must get too fancy.

The best way to make a Chili’s Oldtimer with Cheese

To toast the buns:

Warmth a big skillet, ideally forged iron, over medium warmth.
Add half the butter to the skillet and swirl it round.
When the butter stops foaming, place two brioche buns, minimize facet down within the skillet, and toast for a minute.
Take away the buns from the skillet and reserve them for later.
Repeat with the 2 remaining buns.

To organize the patties:

Divide the bottom chuck into 4 equal parts.
With moist arms, kind the meat into 4 patties and place them on a plate for later.

To prepare dinner the patties:

Wrap 4 soup cans with aluminum foil and place them on a clear floor for later.
Brush out any crumbs from toasting the buns and return the skillet to the warmth.
Flip the warmth as much as medium-high.
Season each side of the uncooked patties with salt and contemporary floor black pepper.
When the skillet is scorching, add the patties to it.
Flippantly oil a spatula and use it to press down on the patties.
Place the wrapped soup cans on high of the patties and prepare dinner for 3 to 5 minutes, relying on how you want your burgers.
Flip the patties and exchange the wrapped soup cans on high. Cook dinner for 2 to 4 extra minutes. At this level, you can begin prepping the remainder of the burger. See under.

Toasting buns and cooking burger patties for Chili's oldtimer with cheese.

Take away the soup cans and place a chunk of cheddar cheese on high of every patty. Cowl every patty with the highest bun.
Cook dinner for one more minute to soften the cheese.

To assemble Chili’s Oldtimer with Cheese:

Begin by spreading the yellow mustard on the toasted backside bun.
Evenly area 4 dill pickle slices on the bun and high with slices of tomato.
Add 1 / 4 of the shredded lettuce.

Making and assembling copycat Chili's oldtimer burgers.

When the patty is cooked, use a spatula to switch the patty, cheese, and high bun onto the half-assembled burger.
Insert two toothpicks into both facet of the bun and slice the burger in half between them. Serve instantly.

Copycat Chili's oldtimer burger with cheese and French fries on a wood board.

What to serve with it

A burger is nice by itself, however an excellent burger deserves terrific sides. Attempt these:

French fries. Skip the bagged frozen fries and make your personal from scratch. For further taste scrub the potatoes properly and depart on the skins. Double fry the French fries for that good crispy exterior and fluffy inside.
Onion rings. The additional crunchy batter and skinny and candy onion slices in Crimson Robin’s Towering Onion Rings pair properly with these cheeseburgers. In fact, you shouldn’t overlook the discontinued Chili’s Superior Blossom you could now make at house!
Coleslaw. The creaminess of the mayo and the zip of the vinegar make coleslaw a really perfect facet to serve with a Chili’s Oldtimer with Cheese. Combine up a traditional coleslaw, or do this candy and bitter model.

The best way to retailer the leftovers from this Chili’s Oldtimer Burger recipe

Eat assembled burgers as quickly as doable for one of the best style. Shredding lettuce or slicing the tomatoes makes them go unhealthy faster, however it can save you any further prepped veggies in an hermetic container within the fridge.

Wrap any shaped, raw patties in plastic and retailer them within the fridge. For longer storage, attempt freezing the patties on a baking tray earlier than transferring them to an hermetic container and returning them to the freezer. Thaw the patties within the fridge earlier than cooking.

How lengthy do they final?

The patties will maintain within the freezer for as much as a month or a couple of days within the fridge.

Use the shredded lettuce and sliced tomatoes the subsequent day.

Copycat Chili's oldtimer burger with cheese.

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