Chinese language Stir Fry Sauce Recipe

February 13, 2025

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Stir Fry is simply nearly as good because the sauce that its cooked in and this Chinese language Stir Fry Sauce Recipe is so GOOD! There are various completely different variations of stir fry sauce, and this one is a superb, all-purpose sauce that goes with nearly any mixture of protein and greens. It’s effectively balanced that includes candy, spicy, garlic, and ginger flavors. Whisk it collectively whereas your veggies are cooking after which pour it excessive to create your sauce. It’s that straightforward!

Serve this sauce with Pork Potstickers, Chow Mein, Fried Rice, and naturally my Stir Fry Recipe with Frozen Greens!

A delicious stir fry sauce cascades into a pan of vibrant vegetables and tender chicken, mingling with broccoli, snap peas, and sliced carrots for a flavorful feast.

Why You’ll Love This Recipe

This sauce is the final word secret weapon for busy weeknights. It’s quick, flavorful, and works with no matter you will have readily available—broccoli, snow peas, rooster breast, shrimp, or tofu…you identify it. You may customise it to your individual style, making it as gentle or wealthy as you’d like. Plus, it’s extra nutritious and inexpensive than any store-bought stir fry sauce. With its lengthy shelf life in an hermetic container, you’ll at all times have the most effective stir fry sauce able to go.

Ingredients arranged on a marble surface: ginger root, soy sauce, brown sugar, minced garlic, crushed pepper, oil, and salt—all set on a blue cloth with a wooden spoon. Perfect for enhancing your Sausage Alfredo with an unexpected twist of flavor.

Elements Wanted for Chinese language Stir Fry Sauce

This recipe has a little bit of a small checklist of easy components, however all add vital components that make this sauce so scrumptious. Right here’s what you will want:

Soy Sauce: I simply used common soy sauce for that salty chew. You should use low-sodium soy sauce and modify seasonings to your liking.
Broth: use rooster, seafood or beef broth (or inventory), relying on the protein you’re including or not including. Veggie inventory is ok too!
Brown Sugar: used to assist coat and caramelize the stir fry.
Sesame Oil: for that scrumptious toasted, nutty taste.
Cornstarch: to thicken the sauce because it cooks. You should use potato starch or arrowroot powder for related outcomes.
Recent Garlic: for taste in fact!
Ginger: freshly grated for greatest outcomes. You may additionally substitute floor ginger if in a pinch.

Stir Fry Sauce Variations

Make this primary sauce your individual with these straightforward swaps:

Exchange brown sugar with maple syrup or agave nectar for a pure sweetener.
Add a splash of hoisin sauce or oyster sauce for a richer, extra advanced taste.
Use home made bone broth for final vitamin and deliciousness.
Stir in a small quantity of rice vinegar or shaoxing wine for tanginess.
Prefer it spicy? Sprinkle in some pink pepper flakes or a pinch of white pepper.

Professional Tip: use a microplane for grating your ginger and garlic.

A bowl of rich stir fry sauce featuring minced garlic and sesame seeds rests on a marble surface, with a blue cloth and fresh ginger root nestled in the background.

Easy methods to Make Stir Fry Sauce

The great thing about this home made stir fry sauce is it’s a cinch to make! You actually measure and pour all of the components right into a small bowl or liquid measuring cup, whisk all of it collectively and pour it over your stir fry proper earlier than you’re able to serve.

It takes about 1 minute on excessive warmth to get the sauce to bubble up and thicken creating that traditional salty-sweet stir fry sauce goodness that coats the meat and veggies. After that, you’re able to serve! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up.

1. Make the Sauce

In a small bowl measure and whisk collectively soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper. Style for seasoning and add salt if wanted.

Golden honey cascades smoothly into the bowl, creating a sweet base that complements the rich flavors of stir fry perfectly.

Professional Tip: If you happen to like thicker sauces, whisk in an additional 1/2 to 1 tablespoon cornstarch. That is the thickener within the stir fry sauce, so add extra in case you’d like extra.

2. Stir Fry Veggies + Protein

Stir fry your veggies and protein on medium-high warmth with a tablespoon of oil (like sesame).

A person stirs a pan of chicken stir-fry with broccoli, snap peas, and red bell peppers using a wooden spatula, ensuring the stir fry sauce is perfectly mixed for a delightful flavor.

Professional Tip: This sauce recipe is sufficient for about 1/2 pound of meat and a pair of cups of veggies. If you happen to like issues extra ‘saucy’ or need to have further sauce to pour over your rice, be at liberty to double this recipe.

3. Pour Sauce Over Stir Fried Veggies and Protein

After you will have stir fried your veggies and protein to your liking on excessive warmth, pour sauce overtop your components and stir. After about 1 minute, the sauce ought to thicken and coat all components.

Drizzling stir fry sauce over a vibrant mix of chicken, broccoli, snap peas, carrots, and bell peppers sizzling in the pan.

4. Serve

Serve over white rice or noodles, and luxuriate in!

A bowl of stir-fried vegetables with tofu, enhanced by a savory stir fry sauce, includes broccoli, carrots, bell peppers, and baby corn. It's elegantly served on a blue plate with a fork and spoon in the background.

You’re the grasp of your Stir Fry area!

Listed here are a couple of tasty veggies and different stir fry components that style nice with this sauce. The sky is principally the restrict with regards to creativity and the fantastic thing about this recipe is it tastes scrumptious whatever the mixture of components you provide you with.

onions, shallots, garlic, inexperienced onions
carrots
celery
broccoli, cauliflower
bell peppers
snow peas, sugar snap peas
mushrooms
zucchini, yellow squash
inexperienced beans, shaved Brussels sprouts
water chestnuts, bamboo shoots, child corn (with the canned greens)
rooster, pork, beef, shrimp, tofu
chow mein noodles, cashews, chopped almonds

Storage Instructions for Chinese language Stir Fry Sauce

Retailer any leftovers in an hermetic container within the fridge for 3-4 days. After that point, the feel of the veggies actually begins to alter and get mushy.

Making the Sauce Forward of Time

If you wish to make the sauce forward of time earlier than you add to any veggies or protein….you completely can! Whisk the sauce components collectively and retailer in an hermetic container within the fridge for as much as one week.

To Freeze

If you wish to retailer the sauce for an extended time, pour right into a freezer-safe container and freeze for as much as three months. Thaw within the fridge earlier than use.

A plate of stir-fried chicken and vegetables, including broccoli, carrots, and snap peas, coated in a glossy stir fry sauce.

Love speedy dinners? Strive these different household favorites:

With this straightforward stir fry sauce recipe, you’ll by no means want a store-bought possibility once more. It’s fast, customizable, and filled with taste. Good for all of your favourite Chinese language recipes and weeknight meals! The printable recipe card is under! Have an ideal week, mates! 🙂

If you happen to make this recipe, I might actually recognize it in case you would give it a star score and depart your assessment within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.