Chocolate Bourbon Pecan Pie, or make it with out the alcohol. Both manner, that is one wonderful pie that’s good for Thanksgiving, the Holidays, or any event you want.
Chocolate Bourbon Pecan Pie.
Initially printed. Nov 2020.
Our household’s love of pecan pie could be very properly established as common readers of Rock Recipes will know. It’s the one pie that everybody can agree on.
That’s to not say that we make it typically. As a result of it’s so wealthy, we reserve it for particular events when there will likely be additional folks round to take pleasure in it.
Chocolate Bourbon Pecan Pie simply out of the oven.
On events right here we don’t need to bake a whole pie, our extraordinarily well-liked recipe for Pecan Pecan Pie Bars, fills the hole. It’s all the time considered one of our hottest Thanksgiving recipes too.
The Finest Pecan Pie Bars
Pecan pie is nearly all the time an addition to our Christmas Day dinner. Typically, I’ve even made it instead of cake for my very own birthday.
I like it that a lot.Â
Make sure to not stretch the dough when including it to the pie pan.
With Thanksgiving on the horizon for our American mates, I assumed I’d attempt a twist on my normal pie in time for the Vacation season. As soon as once more, the inspiration got here from considered one of my southern street journeys.
The filling could be very primary components simply merely whisked collectively.
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The bourbon enhances tie chocolate flavour, however you may simply go away it out when you choose.
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Simply whisk the components collectively and pour into pie crust.
Highway journey inspiration.
In New Orleans, I keep in mind seeing chocolate pecan pie on many menus. It appeared to be fairly well-liked in that nook of the south specifically.
On considered one of our visits to the town although, ( I believe it might have been Okay-Pauls Louisiana Kitchen) I sampled one model with bourbon added to the filling. It actually appeared to intensify and improve the flavour of each the pecan filling and the chocolate.
Chocolate Bourbon Pecan Pie prepared for the oven
I needed to submit a brand new pie recipe prematurely of American Thanksgiving, so what higher pie than one I’d beloved within the southern states.
Growing my very own model of Chocolate Bourbon Pecan Pie.
As normal, quite than copy one other recipe, I made a decision to attempt a twist alone, extremely popular Pecan Pie recipe. The end result was virtually precisely as I keep in mind it from that southern street journey.
If, after all, you don’t want so as to add the bourbon, simply omit it utterly and the pie will bake simply effective. It is going to be simply as tempting, I assure.
Chocolate Bourbon Pecan Pie.
The scent of this pie baking was, in a phrase, wonderful. It’s the right strategy to fill your property with the aromas of the vacations.
If you happen to do this one for Thanksgiving, don’t be shocked when you get requests for it once more at Christmas!
In case you are a giant pie lover like me, make sure to verify our assortment of Rock Recipes Finest Pies.
High Ten Pie Recipes by Rock Recipes
Like this Chocolate Bourbon Pecan Pie recipe?
You’ll discover a whole lot of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.
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Prep Time:
half-hour
Prepare dinner Time:
1 hour
Complete Time:
1 hour half-hour
Chocolate Bourbon Pecan Pie, or make it with out the alcohol, both manner, that is one wonderful pie that is good for Thanksgiving, the Holidays, or any event you want.
Substances
For the butter pastry
- 1 cup butter , very chilly & reduce in small cubes
- 2 ½ cups flour
- ½ tsp salt
- 1/4 to 1/3 cup ice water + 2 tbsp white vinegar added. (Use solely sufficient liquid to make a dough kind.)
For the filling
- 1/2 cup chocolate chips (I discover darkish is finest as a result of it provides much less sweetness to an already candy pie, however semisweet is okay too.)
- 2 Tbsp butter
- 1/4 cup bourbon (non-compulsory)
- 1 1/4 cups calmly packed brown sugar
- 4 giant or additional giant eggs, or 5 medium, or 6 small
- 1 1/4 cups darkish corn syrup (mild corn syrup is okay if that is what you may have readily available)
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 tsp salt
- 3 tbsp cocoa
- 1 1/2 cups pecan halves
- 1/2 cup darkish chocolate chips ( along with the chips melted in step 1)
Directions
To organize the butter pastry
- Utilizing a meals processor or a pastry blender reduce chilly butter into flour and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour vinegar into chilly water then pour over the combination and work in by tossing with a fork till dough begins to kind. Use your fingers as little as doable and work the dough as little as doable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes. (This pastry recipe makes adequate for 2 pie crusts, so wrap one of many pastry rounds tightly in plastic wrap and freeze it for later.)
- You can also make your dough the day before today however be sure to take it out of the fridge for 10 minutes or so, to heat barely earlier than rolling out.
- Roll the dough right into a 12 – 14 inch spherical and place within the backside of a ten inch pie plate.
- Push the dough into the corners and make sure that it’s not stretched in any respect or it can shrink from the sting.
- Trim dough to about an inch previous the sting of plate.
- Fold the ends underneath and pinch with fingers or fork to form the sides into no matter design you want finest.
- Place in freezer whilst you put together the filling.
To make the filling
- Preheat the oven to 375 levels F (or 350 levels F for glass pie pans)
- Soften 1/2 cup of darkish chocolate chips with the two tbsp melted butter. You need this simply melted and barely heat however not scorching.
- Add the melted chocolate to a bowl, together with the entire remaining components EXCEPTÂ the pecans and the extra 1/2 cup of chocolate chips.
- Whisk all collectively till the brown sugar is nearly utterly dissolved.
- Stir within the pecans.
- Pour the filling into the ready pastry shell.
- Sprinkle the remaining 1/2 cup of chocolate chips over the floor of the pie. Then, utilizing a teaspoon, faucet the chips in order that they partially submerge underneath the pecans. This can guarantee equal distribution of the chips all through the pie.Â
- Bake for 50-60 minutes at 375 levels F (350 F for glass bake-ware) or till the middle is ready and jiggles like jelly.
- Cool utterly earlier than serving.
Vitamin Data
Yield
16
Serving Measurement
1
Quantity Per Serving
Energy 401Complete Fats 22gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 74mgSodium 230mgCarbohydrates 50gFiber 2gSugar 40gProtein 4g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all components will not be used totally, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
