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This Chocolate Cheesecake Mousse is a crowd-pleasing dessert that brings collectively the very best of each worlds: a velvety chocolate mousse with a touch of tangy cream cheese. It’s really easy to make and requires only a few easy components, making it the right alternative for any big day or ceremonial dinner. Whether or not you’re serving it in particular person parts or one massive dish, it’s a dessert that may depart everybody coming again for seconds. Able to impress your friends? Let’s get began!

Why You’ll Love This Recipe
In the event you’re a chocolate lover (and who isn’t?), this chocolate mousse cheesecake recipe is for you. It’s wealthy, creamy, and filled with deep chocolate taste, but it surely’s not overwhelmingly heavy. The mix of softened cream cheese and whipped cream offers it a light-weight and fluffy texture, whereas the melted chocolate provides that impossible to resist richness. Plus, you don’t want any fancy components or sophisticated methods—only a few easy steps and also you’ve received your self a showstopper dessert. Excellent for a cocktail party or a deal with after a busy week, this mousse will rapidly change into certainly one of your favourite dessert recipes. Belief me, when you style this, you gained’t need to return to common chocolate mousse once more.
Many conventional mousse recipes do include eggs, particularly egg whites, to assist obtain that ethereal, mild texture. This recipe is eggless, making it a secure possibility should you’re avoiding uncooked eggs.


Elements Wanted for Chocolate Cheesecake Mousse
Chocolate mousse is a traditional no bake dessert, however including a cheesecake twist makes it much more irresistible. This scrumptious dessert is ideal for particular events or everytime you need to deal with your self, this mousse has every thing you’re keen on a few cheesecake without having to activate the oven. Right here’s what you’ll want:
- Semi-Candy Chocolate Chips – Melted till clean; offers a wealthy chocolate taste.
- Cream Cheese – Softened to room temperature for a clean and creamy texture.
- Heavy Cream – Whips up mild and ethereal; important for the mousse texture.
- Powdered Sugar – Provides sweetness with out the grainy texture of granulated sugar.
- Unsweetened Cocoa Powder – Sifted in for further chocolate depth.
- Vanilla Extract – Balances the chocolate taste and provides a delicate sweetness.
Variations
- Darkish Chocolate – Swap semi-sweet chocolate chips for darkish chocolate for a richer style.
- Flavored Extracts – Attempt peppermint or almond extract for a enjoyable twist.
- Oreo Cookie Crust – Layer this mousse on an Oreo crust for a cheesecake-style dessert.
- Dairy-Free – Use dairy-free chocolate and coconut cream to make this recipe vegan-friendly.


How you can Make Chocolate Cheesecake Mousse
This mousse comes collectively in only a few steps, making it straightforward sufficient for weeknights and spectacular sufficient for dinner events For full recipe particulars, together with ingredient measurements, see the printable recipe card down under.
1. Soften Chocolate Chips
Place semi-sweet chocolate chips in a microwave-safe bowl and microwave in 20 second intervals, stirring in between till melted. Put aside and let cool a bit.






2. Combine Cream Cheese + Chocolate
In a separate bowl, whip cream cheese till clean. Add melted chocolate and blend till mixed. Put aside.






Professional Tip: Use utterly room temperature cream cheese to keep away from lumps.
3. Whip Heavy Cream
In a relaxing bowl, add in heavy whipping cream, sugar, and vanilla extract. Sift in cocoa powder and whip till stiff peaks kind. You should use a stand mixer, hand mixer or whisk by hand.Â






Professional Tip: Use a relaxing mixing bowl for whipping heavy cream to assist it attain stiff peaks sooner.
4. Fold in Cream Combination
Gently fold the chocolate whipped cream combination into the chocolate cream cheese combination a number of spoonfuls at a time, till no streaks stay.






5. Chill + Serve
Spoon the mousse into serving dishes (or one massive serving dish), cowl with plastic wrap, and chill for not less than 1.5 hours. Serve chilly, topped with whipped cream or contemporary berries if desired.
Professional Tip: add this Chocolate Cheesecake Mousse to a cheesecake! It makes a improbable layer on high of a baked cheesecake, giving it an additional creamy, chocolatey end with out including a lot work.






Storage + Make Forward Instructions
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Masking with plastic wrap will assist forestall the highest from drying out.
To Freeze: freeze in an hermetic container for as much as 1 month. Thaw within the fridge earlier than serving for finest outcomes.
To Make Forward: This mousse could be made as much as 2 days prematurely. Retailer it coated within the fridge till you’re able to serve.


Extra Chocolate-y Recipes to Attempt!
This straightforward Chocolate Cheesecake Mousse is every thing you’re keen on about cheesecake and chocolate mousse, with easy components and no baking required. It’s the right dessert recipe to fulfill chocolate cravings, impress friends, or make for any big day. The printable recipe card is under! Have day, mates! đŸ™‚
In the event you make this recipe, I’d actually respect it should you would give it a star ranking and depart your evaluation within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Chocolate Cheesecake Mousse
Get pleasure from this wealthy, creamy Chocolate Cheesecake Mousse—a dessert that’s velvety clean and filled with chocolate taste. Excellent by itself or as a decadent cake topping.
Vitamin
Energy: 834kcal | Carbohydrates: 47g | Protein: 11g | Fats: 69g | Saturated Fats: 41g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 19g | Trans Fats: 0.1g | Ldl cholesterol: 129mg | Sodium: 202mg | Potassium: 616mg | Fiber: 8g | Sugar: 32g | Vitamin A: 1672IU | Vitamin C: 0.4mg | Calcium: 145mg | Iron: 5mg