Chocolate Cheesecake Recipe – Lauren’s Newest

November 23, 2024

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If you happen to’re searching for the very best Chocolate Cheesecake Recipe, you’ve come to the best place. Cheesecakes are one among my specialties, and this creamy chocolate cheesecake isn’t any exception! It has a velvety texture with simply the correct quantity of wealthy chocolate taste, nestled in an easy-to-make cookie crust. With a {smooth}, chocolatey filling and a touch of espresso, every chew is pure dessert bliss. Whether or not you’re a seasoned baker or it’s your first time making cheesecake, this recipe is foolproof, delivering bakery-quality outcomes each time.

Chocolate Cheesecake Recipe – Lauren’s Newest

Why You’ll Love This Chocolate Cheesecake Recipe

This triple chocolate cheesecake recipe is every part you need in a chocolate dessert. It’s decadent however not overly candy, and the creamy cheesecake filling pairs completely with the marginally crunchy chocolate cookie crust. Plus, the easy steps make it simple sufficient for newbies whereas yielding skilled outcomes. The mixture of semi-sweet chocolate chips, full-fat cream cheese, and a splash of espresso creates a deep, wealthy chocolate taste that true chocolate lovers will respect.

Components Wanted For Chocolate Cheesecake

For the smoothest cheesecake, let all components come to room temperature earlier than utilizing. Right here’s every part wanted for chocolate cheesecake:

Chocolate cookie crumbs – For the right cookie crust.
Melted butter – Helps bind the crust collectively.
Cream cheese – Ensure that it’s softened to room temperature for a {smooth} filling.
Granulated sugar – Provides sweetness with out overpowering the chocolate taste.
Unsweetened cocoa powder – Enhances the chocolate style.
Vanilla extract – For a touch of heat and steadiness.
Semi-sweet chocolate chips – Melted to create a wealthy, chocolatey filling.
Espresso – Freshly brewed and cooled, including depth to the chocolate taste.
Heavy cream – At room temperature for a creamy texture.
Eggs – Beat and incorporate them slowly for a lump-free cheesecake.

A chocolate cheesecake on a white marble surface with a dish of mixed berries nearby.

Variations

Chocolate Ganache Topping – Add a layer of darkish chocolate ganache for further richness.
Raspberry Swirl – Swirl in some raspberry coulis for a tangy twist.
Graham Cracker Crust – Change up the crust with graham cracker crumbs as an alternative of chocolate cookies.
Oreo Cookie Crust – If you happen to can’t discover common chocolate cookies, be happy to make use of Oreo Cookies for the crust.

Suggestions for Making the Finest Chocolate Cheesecake

Use room temperature components to keep away from lumps within the batter.
Faucet the bowl on the counter to take away air bubbles earlier than baking.
Don’t overmix the eggs to forestall cracks within the cheesecake.
Cool regularly by letting the cheesecake sit within the oven after turning it off.
Use a water bathtub in order for you an extra-smooth prime with out cracks. My methodology is fairly fool-proof with out utilizing a water bathtub, however if you’re comfy with that methodology, be happy to make use of it with this recipe.

Make Chocolate Cheesecake

For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my easy step-by-step instructions for making and assembling chocolate cheesecake:

1. Preheat Oven + Prep Springform Pan

Place oven racks within the middle of the oven. Preheat oven to 350° F.

Put together a 9-inch springform pan by spraying with non-stick cooking spray and lining with parchment paper on backside and sides. Spray the parchment paper with non-stick cooking spray as effectively, and put aside.

A hand sprays non-stick spray into a round baking pan on a marble countertop.

2. Put together + Bake the Crust

In a medium sized bowl, stir cookie crumbs along with melted butter till effectively integrated and combination seems like damp sand.

A glass bowl containing a pile of ground coffee on a marble surface.

Utilizing the underside of a measuring cup, press crust into the underside and half approach up the perimeters of the springform pan. Bake for 7 minutes. Take away from oven and put aside.

Hands transferring thick, dark chocolate batter from a glass bowl into a round baking pan with a spatula.

3. Decrease the Oven Temperature + Make the Filling

Decrease oven temperature to 325° F. Add chocolate chips to a small glass bowl. Microwave in 20 second increments, stirring every time till utterly melted and {smooth}. Put aside to chill a bit.

A bowl of semi-melted chocolate chips being stirred with a spoon.

In a big bowl or bowl of a stand mixer, combine cream cheese for about 30 seconds, till {smooth}. Scrape the perimeters and backside of the bowl and add in granulated sugar, vanilla extract, and sift in cocoa powder. Combine once more.

Cream is being transferred from a mixing bowl to a glass stand mixer bowl.

Add in melted chocolate chips, freshly brewed room temperature espresso, and room temperature heavy cream. Combine till integrated. Scrape the perimeters and backside of the bowl and blend once more briefly. We wish NO LUMPS!

Chocolate being poured into a mixing bowl with a creamy, light brown mixture.

Crack room temperature eggs in a small bowl and beat till effectively scrambled. With the mixer on low, slowly pour within the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated.

Three raw eggs in a white bowl with a whisk in the background on a white surface.

Take away bowl from mixer and scrape the perimeters and backside once more, making certain the complete combination is {smooth}. If there are just a few small lumps, attempt to fold in utilizing the rubber scraper. As soon as the batter is totally {smooth} and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as attainable. It is best to see them popping on the floor as you faucet the bowl.

A glass mixing bowl filled with smooth, glossy chocolate cake batter on a white countertop.

3. Bake

Pour filling into the springform pan immediately on prime of the baked crust. Bake for half-hour at 325° F. Then, cut back temperature to 250° F and proceed cooking for 45 minutes extra. As soon as this time has elapsed, flip oven off and maintain cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.

Pouring chocolate batter over a baked base in a springform pan on a marble surface.

4. Cool

Crack oven door to let cheesecake cool slowly for one hour earlier than eradicating. At this level, cheesecake needs to be barely heat. Deliver cheesecake to room temperature on the counter (about 3 hours) earlier than overlaying with plastic wrap and transferring to the fridge. Refrigerate for two hours or till able to serve.

A chocolate cake in a round pan with a smooth, glossy surface, placed on a light pink textured cloth, on a white marble background.

5. Serve

Garnish with contemporary berries, selfmade whipped cream or chocolate shavings, if desired. Slice, serve and revel in!

A whole chocolate cheesecake on a white marble surface.

Storage + Make Forward Instructions

Retailer it in an hermetic container within the fridge for as much as 5 days. For finest outcomes, maintain it chilled till able to serve.

To Freeze: You may freeze particular person slices or the entire cheesecake. Wrap tightly in plastic wrap and place in a freezer bag. Thaw in a single day within the fridge earlier than serving.

To Make Forward: This cheesecake tastes even higher the following day, making it good for prepping forward.

Extra Cheesecake Recipes to Strive!

If you happen to’re able to make this simple chocolate cheesecake recipe, try the printable recipe card for all the small print and get baking! This dessert is certain to be a success for any chocolate lover in your life. Get pleasure from, mates! 🙂

If you happen to make this recipe, I might actually respect it for those who would give it a star score and depart your overview within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.