On the lookout for a neater strategy to get your repair? These Chocolate Chip Cookie Bars are the entire flavors you crave, with out having to scoop! Press my well-known coffee-laced dough into an 8×8″ brownie pan to make 12 unforgettable bars.
I’m calling all lazy cookie bakers with a cookie craving in the present day! If scooping cookie after cookie isn’t your factor, you possibly can simply press this dough proper into an 8×8 pan! It’s the identical pan you employ for my 3-ingredient brownies so that you’ll take pleasure in a chocolate chip cookie with the exhausting edge you get with the brownies. This recipe makes 12 cookies in a single batch!
Only a heads up: most of my small batch cookie recipes make one dozen cookies or much less, which is ideal for a small family, or excellent for gifting to a pal!
Components
- Butter. One stick (4 ounces) unsalted butter right here, as a result of we might be including our personal salt to the dough.
- Brown Sugar. Mild or darkish brown sugar each work right here (1/3 cup complete), although darkish brown sugar will make a barely softer pan cookie bar.
- Granulated Sugar. One-quarter cup of granulated sugar.
- Egg. One entire giant egg.
- Vanilla Extract. One teaspoon of pure vanilla extract.
- Flour. The easiest way to measure all-purpose flour is to fluff it within the bag or jar, scoop it into the measuring cup after which gently degree it with a knife. Measure out 1 cup.
- Salt. One-half teaspoon of salt.
- Espresso Powder. The addition of one-half teaspoon of instantaneous espresso granules or instantaneous espresso powder makes the cookies style barely richer. You need to use instantaneous espresso powder or one pack of Starbucks by way of instantaneous espresso. That is solely non-compulsory, so go away it out in the event you don’t love espresso!
- Baking Powder. One-quarter teaspoon of baking powder.
- Baking Soda. One-quarter teaspoon of baking soda.
- Chocolate Chips. My first alternative is semisweet or darkish chocolate chips (1 cup of them), as a result of these bars are so candy, however you should utilize milk chocolate and even white chocolate chips. (If you happen to love my white chocolate chip cookies, make sure to strive them right here!)
Methods to Make Chocolate Chip Cookie Bars
- Preheat the oven to 375-degrees Fahrenheit, and spray an 8-inch sq. brown pan evenly with cooking spray.
2. Mix the butter, brown sugar, and granulated sugar in a bowl, and beat with an electrical mixer till mild and fluffy (about 1 minute).
3. Subsequent, add the egg and vanilla, and beat simply till mixed.
4. Sprinkle the flour, salt, espresso powder, baking soda, and baking powder on high of the butter and sugar combination in the identical bowl. Beat simply to mix.
5. Lastly, stir within the chocolate chips.
6. Scoop the batter into your ready baking pan, and bake for quarter-hour. If you happen to’re utilizing a steel pan, the baking time might be longer, as steel pans bake issues extra slowly than glass pans. Add an additional 5 minutes, after which check earlier than eradicating from the oven. A toothpick inserted into the middle ought to come out with moist crumbs, however not overly moist batter. If you happen to’re baking in a glass pan, verify the chocolate chip cookie bars at quarter-hour and check with a toothpick. Add further time, if wanted.
7. Let the chocolate chip cookie bars cool within the pan for five minutes, after which use the handles to take away the cookies from the pan. Place them on a cooling rack, and let cool fully earlier than slicing and serving.
Cookie Bars Recipe Ideas:
- Instantaneous espresso powder is non-compulsory in these cookies, but it surely actually provides a depth of taste to the chocolate. I virtually by no means bake chocolate chip cookies with out espresso powder.
- I like to recommend baking cookies on a silicone mat or piece of parchment paper. For these chocolate chip cookie bars, I like to recommend lining the pan with aluminum or parchment paper. You should definitely go away extra on the perimeters to function handles that will help you take away the cookies from the pan. If you happen to’re utilizing a silicone pan, no must line it, as silicone is 100% nonstick!
- Your 8×8 pan could be glass, steel or silicone; this cookie bar recipe will work in any pan! Steel pans bake issues extra slowly than glass, so remember you might want to regulate the cooking time of this recipe relying in your bakeware.
- You need to use semi-sweet chocolate chips, milk chocolate chips, darkish chocolate chips, and even white chocolate chips. Nevertheless, in the event you use mini chocolate chips scale back the amount by 1/4 cup.
Methods to Retailer:
–Room Temperature – Preserve your completed cookies in an air-tight container at room temperature
–Refrigerate – Make forward the cookie dough and retailer it within the fridge for as much as a day.
–Freeze – Or you might freeze the dough to make later. Defrost and unfold in pan and bake as typical.
Extra like this:
Chocolate Chip Cookie Bars
The most effective chocolate chip cookie bars in an 8-inch pan.
Servings 12
Energy 217kcal
- 8 tbsp (1 stick/ 4 ounces) unsalted butter, softened
- 1/3 cup mild brown sugar
- 1/4 cup granulated sugar
- 1 giant egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon instantaneous espresso powder (can use Starbucks By way of)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup semisweet chocolate chips
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Preheat the oven to 375, and evenly spray a 8×8″ brownie pan with cooking spray (or line it with parchment paper or foil, leaving extra on the edges to kind handles that assist you take away the bars after cooking).
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In a medium bowl, cream the butter and sugars till mild and fluffy, about 1 minute.
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Add the egg and vanilla, and beat till mixed.
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Subsequent, sprinkle the flour, salt, espresso, baking soda and baking powder on high of the butte combination.
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Beat till simply mixed, don’t over-mix.
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Stir within the chocolate chips.
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Press the batter into the pan, and bake for quarter-hour. The perimeters of the cookie ought to begin to brown, however watch out to not overcook, or they’ll be too dry.
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Let cool within the pan for five minutes, after which use the handles to take away the cookies from the pan. Place them on a cooling rack, and let cool fully earlier than slicing and serving.
Serving: 1g | Energy: 217kcal | Carbohydrates: 26g | Protein: 2g | Fats: 13g | Saturated Fats: 7g | Monounsaturated Fats: 4g | Ldl cholesterol: 36mg | Sodium: 135mg | Fiber: 1g | Sugar: 17g
