Chocolate Chip Cookies with Sea Salt

I grew up making chocolate chip cookies with my sisters. We cherished to eat them contemporary and heat out of the oven. We used the Nestle Tollhouse recipe and have been completely satisfied as clams with the outcomes. However now we’re grown up and our cookie recreation has improved. These Chocolate Chip Cookies with Sea Salt are a lot better than the model we made in our childhood. I hope you like them as a lot as we do!

Chocolate Chip Cookies with Sea Salt:

Oh my gosh these are some chunky cookies! So darn good. This recipe is fairly straight ahead: flour, baking soda, and sea salt combined with eggs, sugar, vanilla paste (or extract) and naturally, chocolate chips. For this recipe, I LOVE darkish chocolate. Darkish chocolate and sea salt are magic collectively. However in the event you just like the sweeter milk chocolate chips, far be it from me to vary your thoughts. You may even do a combo of the 2 so you have got some bitter some candy!

The Sea Salt:

These cookies are wonderful as is, nevertheless it’s that flaky sea salt that offers you that salty “chew” that places them excessive! I like Maldon’s Flaked Sea Salt (I really  purchase the large tub to save cash)

Do Your Cookies Go Flat? Right here’s Some Suggestions and Troubleshooting!

One of the irritating issues that may occur when baking is your cookies going flat throughout baking! If this occurs to you, I’ve some ideas so it gained’t occur once more!

1. Be certain your butter isn’t too comfortable. It must be not noted earlier than baking so it involves room temperature, however in the event you go away it out too lengthy, or your own home is scorching your butter will grow to be too comfortable and flatten out when baking. You may simply treatment this by popping the dough into the fridge for half-hour earlier than baking.
2. Test the expiration dates of your baking soda or baking powder. Expired soda might not make the cookies keep fluffy.
3. Use parchment paper in your cooking sheet or use  a non stick baking sheet as an alternative of greasing your cookie sheet.
4. Be certain your cookie sheet will get utterly cool between batches. I often rinse mine in chilly water or use two sheets permitting the one to chill whereas the subsequent batch bakes. 

Love Chocolate Chip Cookies and Need Extra Recipes?

Attempt my Chocolate Chip Pecan Cookies with Orange Glaze!

You will want: A good cookie sheet, vanilla paste or extract (I get the quart) parchment paper and a hand or stand mixer, and Maldon’s Flaked Sea Salt (I really  purchase the large tub to save cash).

Chunky chocolate chip cookies with a sea salt chew!

Course:

cookies, Dessert

Delicacies:

American

Key phrase:

chocolate chip cookies

Servings: 20 cookies

• 3
  cups
  all objective flour or bread flour
• 1
  teaspoon
  baking soda
• 1/2
  teaspoon
  sea salt or kosher salt (plus extra for sprinkling cookies)
• 3/4
  cup
  brown sugar
• 3/4
  cup
  granulated sugar
• 1
  cup
  butter, room temp
• 2
  giant eggs
• 1
  teaspoon
  vanilla paste or extract
• 1
  bag
  darkish or milk chocolate chips (I take advantage of Guittard 60% cocao)

1. Preheat oven to 375 levels and place oven rack in middle place. Place parchment paper on cooking sheet, put aside.

2. In a big bowl, whisk collectively flour, baking soda and salt.

3. Use a mixer to mix collectively brown sugar, granulated sugar, and butter. When easy, add eggs separately, add vanilla, combine properly.

4. Add flour combination a bit at a time and blend till properly included. Fold in chocolate chips by hand.

5. Use an ice cream scoop to spoon cookie dough onto cooking sheet. These are pretty huge cookies, be sure you go away sufficient room between cookies. I often bake three rows of three per batch. Sprinkle the highest every cookie with sea salt.

MAY I PLEASE ASK A FAVOR?