When you’ve got room in your Christmas cookie field for these skinny sticks, you’ll love these. A small quantity of honey in these Chocolate Chip Shortbread give them a graham cracker taste and the proper snap and crumble.
I got here to shortbread late in life. This was as a result of I used to be first swayed by chocolate sugar cookies and peanut butter chocolate chip cookies. I am unable to imagine I omitted these wealthy crumbly little cookies!
Those who already love shortbread bars, please word that this particular recipe is particular as a result of I add 2 tablespoons of honey to the batter. This sticky addition makes the sides of the cookie barely extra crisp, and offers a graham cracker-like style to the shortbread sticks. Plus, we’re utilizing powdered sugar as a substitute of standard sugar for extra tender, crumbly cookies!
Shortbread bars look unassuming. They give the impression of being plain and one-note. Nevertheless, should you use the precise butter (top quality), a better than regular quantity of salt, and are not afraid to bake till golden brown, you may be shocked at how advanced they style!
Components
- Butter. One stick (4 ounces) of unsalted butter that has been softened to room temperature on the counter for a minimum of 60 minutes.
- Powdered Sugar. As a substitute of granulated sugar, we’re utilizing ½ cup of powdered sugar. This makes the shortbread crumbly and extra delicate.
- Honey. Two tablespoons of any number of honey. It is best to coat your measuring spoon with a small quantity of oil in order that the honey slides proper out.
- Vanilla. Use your greatest vanilla extract for this recipe, as a result of the flavour actually shines. One teaspoon of Bourbon vanilla is my alternative, or an equal quantity of vanilla bean paste.
- Flour. One cup of all-purpose flour.
- Salt. Sure, ¾ teaspoon is the correct amount. It looks like quite a lot of salt, but it surely balances the sweetness.
- Mini Chocolate Chips. Sure, you actually should use the mini chocolate chips right here. The common measurement chips will make these too troublesome to chop. An alternate could be chopping a chocolate bar finely. In the event you love chocolate, attempt my Chocolate Shortbread Recipe.
How you can Make Chocolate Chip Shortbread Bars
First, preheat the oven to 350-degrees Fahrenheit, and have prepared an 8 or 9-inch sq. pan. Please word {that a} 9-inch pan will make the cookies bake quicker, so keep watch over them within the oven! In case your pan is not nonstick, line it in a single course with a chunk of parchment paper.
Mix the stick of softened butter, 2 tablespoons of honey and ½ cup powdered sugar. Beat with an electrical mixer till fluffy.
Add the one teaspoon of vanilla extract, and beat once more to mix.
Sprinkle the one cup of flour and ¾ teaspoon of salt evenly excessive of the batter, and beat once more simply till mix. It is going to be very crumbly in case your butter is not mushy sufficient.
Stir within the ½ cup of mini chocolate chips by hand.
Press the dough flat into the ready pan, utilizing floured fingers that will help you.
Bake for 20-25 minutes, or till the sides are very golden brown. Don’t be afraid of quite a lot of coloration on these chocolate chip shortbread cookies. Let cool for five minutes, take away from pan, slice and serve.
Chocolate Chip Shortbread Sticks Variations
- Chocolate – The one kind of chocolate chips that work are mini chips. Massive chocolate chips will make these shortbread sticks messy. You may chop up a 4-ounce bar of chocolate finely, nonetheless, if you want. It will be pretty to make use of a flavored chocolate bar right here. A ginger or rose flavored chocolate bar would change the flavour of those properly!
- Herbs – I’ve stirred ½ teaspoon of very finely minced recent rosemary into this dough with nice outcomes. Recent thyme, or culinary lavender buds could be nice, too!
- Flavors – You may omit the mini chocolate chips and add the zest of a lemon, lime, orange, or grapefruit to make these citrus shortbread cookies.
How you can Retailer/ Give as Reward
Let these cookie sticks cool nearly fully earlier than making an attempt to slice into neat sticks. It is useful to refrigerate them briefly to set the chocolate so it would not run an excessive amount of. You may freeze these cookies for as much as 2 months earlier than defrosting at room temperature and serving.
Yield: 16
Chocolate Chip Shortbread
Chocolate chip shortbread cookie sticks.
Prep Time
10 minutes
Cook dinner Time
20 minutes
Whole Time
half-hour
Components
- 8 tablespoons (4 ounces) unsalted butter, softened
- ½ cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ teaspoon high quality sea salt
- ½ cup mini chocolate chips
Directions
- Preheat the oven to 350-degrees Fahrenheit, and line the underside of an 8-inch sq. pan with parchment paper. Flippantly grease the uncovered edges to make sure the cookies don’t stick.
- In a bowl, beat collectively the softened butter, powdered sugar, and honey with an electrical mixer till fluffy, about 45 seconds.
- Add the vanilla and beat simply till mixed.
- Sprinkle the flour and salt evenly on high of the bowl, and beat till mixed.
- Lastly, stir within the mini chocolate chips.
- Press the dough flat into the pan (flour your fingers to assist).
Bake for 20 minutes, or till the sides are evenly golden brown. Don’t be afraid of a little bit of coloration on these. - Let cool for five minutes, take away from pan, slice into sticks and serve.
Vitamin Data:
Yield:
16
Serving Dimension:
1
Quantity Per Serving:
Energy: 128Whole Fats: 7gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 15mgSodium: 146mgCarbohydrates: 15gFiber: 1gSugar: 9gProtein: 1g
