Chocolate Mousse l Life, Love, and Sugar

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Extremely wealthy and silky easy, this Chocolate Mousse recipe is the true deal. It’s simpler than it’s possible you’ll assume and requires simply 5 very fundamental elements! Prime with home made whipped cream for a decadent dessert certain to impress.

Why You’ll Love This Chocolate Mousse Recipe

This recipe is for a similar chocolate mousse that’s in my chocolate mousse cake. It’s such a success in that cake that I needed to share the best way to make simply the mousse.

• It’s the true deal. It’s not a “shortcut” chocolate mousse, it’s the true deal. It’s SO good, easy, and creamy, to not point out extremely wealthy and splendidly silky.
• Simple to make. Despite the fact that this mousse is made out of scratch, it’s really very easy to make and goes shortly. The toughest half is ready for it to agency up within the fridge!
• Excellent texture. This mousse is each silky easy and light-weight and ethereal, simply the best way a superb mousse must be. My mouth is watering occupied with it.
• Nice for nicer events. Mousse is a type of desserts that I wish to whip up once I actually wish to impress company or simply have a “fancy” dessert, with out spending hours within the kitchen. The very fact I could make it the evening earlier than is a bonus!

Recipe Elements

You’ll want just some elements to make this mousse – and the whipped cream topping is made with the identical elements, plus vanilla. Scroll all the way down to the recipe card beneath for measurements.

Chocolate Mousse

• Egg yolks – These thicken the mousse and add to the wealthy and creamy texture.
• Sugar – Provides moisture, texture and sweetness.
• Heavy whipping cream – Needs to be chilly with a purpose to whip correctly.
• Semi-sweet chocolate – I like to recommend semi-sweet chocolate. You possibly can use darkish chocolate, however your mousse could also be a little bit firmer. Milk chocolate may also be nice, but it surely doesn’t agency up fairly as a lot, so the mousse could also be a little bit softer.
• Powdered sugar – Helps to stabilize the whipped cream and mousse.

Whipped Cream

• Heavy whipping cream – Be sure you maintain it refrigerated till that you must use it. In any other case, it gained’t whip up correctly.
• Powdered sugar – Sweetens and helps stabilize the heavy cream.
• Vanilla

How you can Make Chocolate Mousse

Making chocolate mousse will not be as troublesome as it’s possible you’ll assume, although it does require some cautious consideration and hands-on time. You will discover the printable model of the directions within the recipe card beneath.

• Prepare dinner the egg combination. Mix the egg yolks, sugar, and heavy whipping cream within the prime of a double boiler. Prepare dinner for 7-10 minutes, whisking continually, till it has thickened, lightened a bit in colour, and has extra quantity. As soon as it reaches a temperature of 160F, take away from warmth and put aside.

• Soften the chocolate. Microwave the chocolate chips in intervals of 10-15 seconds, stirring effectively between every one, till easy. You possibly can additionally soften it within the double boiler.
• Mix. Add the chocolate to the egg combination, whisking till easy. Cool to room temperature.

• Make the whipped cream. Whip the remaining heavy whipping cream and powdered sugar till stiff peaks type.
• Fold collectively. Fold 1/4 of the whipped cream into the chocolate combination then 1/4 of the chocolate combination into the whipped cream. Slowly fold the remaining chocolate combination into the whipped cream.

• Refrigerate. Divide the mousse between the glass cups or serving bowls. Refrigerate for at the very least 3-4 hours.
• Add the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive till stiff peaks type. Pipe onto the highest of every mousse cup. Enhance with chocolate shavings if desired. Refrigerate till serving.

Suggestions for Success

One factor I’ve realized is that the small particulars and methods actually do make a distinction with this recipe. Listed here are just a few suggestions that will help you make the right chocolate mousse each time.

• What if I don’t have a double boiler? No worries! You possibly can simply use a metallic mixing bowl over a pot of simmering water. Simply you’ll want to sometimes raise the bowl to launch steam.
• Don’t let the water boil. Whether or not you employ a double boiler or the above methodology, you’ll want to not let the water boil. You simply desire a light simmer. In any other case, it is going to get too sizzling and cook dinner the egg combination too shortly.
• Let the chocolate cool. Make certain that the egg yolk-chocolate combination has cooled to about room temperature, or simply barely hotter, earlier than folding it into the whipped cream for the mousse. If it’s too heat, it is going to soften the whipped cream and knock the quantity out of it. If it’s too cool, it’ll get lumpy and dense.
• Use chilly heavy cream. It can whip up and maintain quantity higher.
• Be light with the mousse. When folding the chocolate combination into the whipped cream and vice versa, accomplish that gently with a rubber spatula in order to not knock the air out of the mousse.

Serving Solutions

I wish to prime my chocolate mousse with home made whipped cream, as demonstrated within the recipe. For an additional contact, you may add shaved chocolate or attempt making fancy chocolate curls. Sprinkles or cookie crumbles can be another choice.

Observe that what number of mousse cups you get will depend on the dimensions of your cups and the way a lot you add. I used these cups.

Correct Storage

It’s necessary to maintain your mousse refrigerated till served. I discover that it’s greatest if eaten inside 3 days, although it will possibly final for as much as 5 days – it is going to simply get a bit extra dense and never have the identical mild, ethereal texture.

Extra Chocolate Mousse Desserts To Attempt

Watch How To Make It

Learn Transcript

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Recipe

Chocolate Mousse

• 
  Creator: Lindsay
• 
  Prep Time: 45 minutes
• 
  Chill Time: 3 hours
• 
  Whole Time: 3 hours 45 minutes
• 
  Yield: 4-5 mousse cups
• 
  Class: Dessert
• 
  Methodology: Range
• 
  Delicacies: American

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Description

Extremely wealthy and silky easy, this Chocolate Mousse recipe is the true deal. It’s simpler than it’s possible you’ll assume and requires simply 5 very fundamental elements! Prime with home made whipped cream for a decadent dessert certain to impress.

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Elements

Chocolate Mousse

• 4 massive egg yolks
• 1/4 cup (52g) sugar
• 1 3/4 cup (420ml) heavy whipping cream, divided
• 8 oz | 1 1/4 cups (226g) semi-sweet chocolate, chopped
• 3/4 cup (86g) powdered sugar

Whipped Cream

• 1/2 cup (120ml) heavy whipping cream, chilly
• 1/4 cup (27g) powdered sugar
• 1/2 tsp vanilla extract

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Directions

1. Mix the egg yolks, sugar and 1/2 cup (120ml) of heavy whipping cream within the prime of a double boiler (or in a metallic mixing bowl set over a pot of simmering water). Don’t let the water boil, or it’ll get too sizzling. Sometimes raise the bowl to launch steam. Prepare dinner the egg combination, whisking continually. It’ll be prepared when it has thickened, lightened a bit in colour and has extra quantity. It ought to take about 7-10 minutes and attain 160°F (71°C). When completed, take away it from the warmth and put aside.
2. Place the chocolate in a medium bowl and microwave in intervals of 10-15 seconds, stirring effectively between every, till melted and easy. You possibly can additionally use the double boiler once more.
3. Add the chocolate to the egg combination and whisk till easy. Set the combination apart to chill to room temperature.
4. In a mixer bowl, whip the remaining 1 1/4 cups (300ml) of heavy whipping cream and powdered sugar till stiff peaks type.
5. Fold about 1/4 of the whipped cream into the chocolate combination till mixed, then fold about 1/4 of the chocolate combination into the whipped cream. Slowly fold the remaining chocolate combination into the whipped cream.
6. Divide chocolate mousse between 4-5 glass cups or serving bowls, then refrigerate till agency, at the very least 3-4 hours, or in a single day.
7. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks type.
8. Pipe the whipped cream on prime of every cup of chocolate mousse. Enhance with chocolate shavings, if desired.
9. Preserve mousse refrigerated till serving. Greatest if eaten inside 3 days.

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Notes

• Cups: Observe that what number of mousse cups you get will depend on the dimensions of your cups and the way a lot you add. I used these cups.
• Kind of chocolate: I like to recommend semi-sweet chocolate. You possibly can use darkish chocolate, however your mousse could also be a little bit firmer. Milk chocolate may also be nice, but it surely doesn’t agency up fairly as a lot, so the mousse could also be a little bit softer.

Vitamin

• Serving Dimension: 1 9oz Mousse Cup
• Energy: 699
• Sugar: 53.7 g
• Sodium: 48.8 mg
• Fats: 50.6 g
• Carbohydrates: 61.3 g
• Protein: 8.1 g
• Ldl cholesterol: 248 mg