On the lookout for a fast and simple vacation deal with? These Chocolate Peppermint Pretzels are addictive!
There’s simply one thing a few chocolate lined pretzel. It’s crucial to make use of actually prime quality chocolate on this recipe, because it’s such a serious element! I used Ghirardelli and wow is it good.
You may crush your individual sweet cane – I did for a few years – however I just lately learn that pre-crushed peppermint is much less sticky and I gotta say, it’s going to be arduous to return. It’s really easy to make use of!
This can be a nice recipe for little cooks to assist with this vacation season. Younger Rose Desk would have beloved dipping and sprinkling!
These treats maintain remarkably properly within the fridge for a few week with out shedding any crunch. I hope you like them as a lot as I do!
Chocolate Peppermint Pretzels
50 small pretzels
8 oz semi-sweet Ghirardelli chocolate
1 cup crushed peppermint
- Chop chocolate into small items and set in a heatproof bowl or cup. Soften at half energy for about 2 minutes, stirring each 15 seconds or so. Don’t overheat.
- Dip every pretzel one by one within the melted chocolate and set on parchment-lined sheet. Cease each 5 – 6 pretzels and sprinkle with crushed peppermint.
- Pop within the fridge for twenty minutes to set and revel in! Retailer leftovers in an hermetic container within the fridge.
Comfortable holidays,
Don’t neglect to comply with The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
