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Wednesday, December 25, 2024

Christmas Margarita – Nicky’s Kitchen Sanctuary


A enjoyable and festive manner to boost your margarita with pomegranate and orange flavours. Plus salted sprinkles for the rim of the glass. So fairly!!

A tall shot of two glasses of Christmas Margarita placed on a wooden surface. In the left of the background, there are a few slices of orange. In between the two glasses, there is a sprig of fresh rosemary, and in front of the glass on the right, there is a small glass dish of rainbow sprinkles. This is all set on a light grey background.

Who says margaritas are just for summertime? This Christmas model provides a merry spin to the basic margarita – with candy and citrusy flavours from orange and pomegranate juice.

It’s tremendous straightforward to make so an amazing one for those who’re entertaining this Christmas (otherwise you simply fancy making your self one thing a little bit bit particular 😉). Plus that vibrant sprinkle-rimmed glass is sure to impress your friends!

📋 Components

A wide, overhead shot of the ingredients for Christmas Margarita. The ingredients are laid out on a wooden cutting board. They are as follows: pomegranate juice, orange juice, tequila, triple sec, lime juice and ice.A wide, overhead shot of the ingredients for Christmas Margarita. The ingredients are laid out on a wooden cutting board. They are as follows: pomegranate juice, orange juice, tequila, triple sec, lime juice and ice.

Silver Tequila – That is also called white or blanco tequila, it simply means it’s clear and unaged with a powerful, pure agave flavour .

Triple Sec – This provides extra of that candy, orange flavour. You’ll be able to exchange with Cointreau, however will probably be extra dry and have a barely totally different flavour profile.

Juice – I used a mixture of pomegranate and orange juice for that candy, citrusy base and a little bit lime juice so as to add a slight tang.

Glass Rim and Garnishes

A wide, overhead shot of the ingredients for the decorative rim of Christmas Margaritas. The ingredients are laid out on a wooden cutting board. They are as follows: sprinkles, salt, honey, satsuma, and rosemary. Each ingredient is labelled in white writing.A wide, overhead shot of the ingredients for the decorative rim of Christmas Margaritas. The ingredients are laid out on a wooden cutting board. They are as follows: sprinkles, salt, honey, satsuma, and rosemary. Each ingredient is labelled in white writing.

Honey – This simply helps the sprinkles and salt follow the rim of the glass, it provides a little bit sweetness too.

Sprinkles – I used rainbow a whole lot and hundreds however any small sprinkle will work. You possibly can even go together with purple and inexperienced sprinkles to make it much more festive!

Coarse Salt – That is non-compulsory but it surely provides a stunning stability to the sweetness of the honey.

Easy methods to make it:

***Full recipe with detailed steps within the recipe card on the finish of this publish***

  1. Begin by including the sprinkle rim to the glass by mixing the sprinkles and salt in a single dish, and pouring some honey in one other. Dip the rim of each glasses within the honey, then within the sprinkle salt combination till coated.
  2. Then add some ice, the orange juice and the pomegranate juice to every glass.
  3. Shake the tequila, triple sec and lime juice in a cocktail shaker with ice. Then pour evenly between the glasses.
  4. Add the satsuma slices and rosemary sprigs to brighten and serve.

Professional Tip

You’ll be able to simply double or triple this recipe, sticking to the identical ingredient ratios to serve extra folks.

Tremendous tasty and enjoyable to take a look at!

A tall, overhead, shot of two glasses of Christmas Margarita placed on a wooden surface. In the left of the background, there are a few slices of orange. In between the two glasses, there is a sprig of fresh rosemary, and in front of the glass on the right, you can slightly see a small glass dish of rainbow sprinkles.A tall, overhead, shot of two glasses of Christmas Margarita placed on a wooden surface. In the left of the background, there are a few slices of orange. In between the two glasses, there is a sprig of fresh rosemary, and in front of the glass on the right, you can slightly see a small glass dish of rainbow sprinkles.

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🍽️ What to serve it with


A tall, overhead, shot of two glasses of Christmas Margarita placed on a wooden surface. In the left of the background, there are a few slices of orange. In between the two glasses, there is a sprig of fresh rosemary. The glass in the centre of the image is being held by a hand which is coming out of the right side of the image.A tall, overhead, shot of two glasses of Christmas Margarita placed on a wooden surface. In the left of the background, there are a few slices of orange. In between the two glasses, there is a sprig of fresh rosemary. The glass in the centre of the image is being held by a hand which is coming out of the right side of the image.

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  • Combine the sprinkles and salt collectively on a small plate.

    2 tbsp sprinkles, 1/2 tsp coarse salt

  • Drizzle the honey on a second plate and dip the edges of each glasses within the honey. Push the glass round so the rim is absolutely coated. Elevate up the glasses and permit any extra honey to drip off.

    2 tbsp honey

  • Dip the edges of the glasses within the sprinkles and switch the glass over in order that they’re the suitable manner up once more.

  • Add a 5-6 cubes of ice to every glass, then divide the pomegranate juice and orange juice between the 2 glasses (watch out when pouring, you do not wish to pour it on the sprinkles).

    160 ml (2/3 cup) chilled pomegranate juice, 120 ml (1/2 cup) contemporary orange juice, ice

  • Add the tequila, triple sec, lime juice and 6 ice cubes to a cocktail shaker. Place the lid on and shake for 20 seconds.

    120 ml (1/2 cup) silver tequila, 60 ml (1/4 cup) triple sec, 30 ml (2 tbsp) contemporary lime juice

  • Divide between the 2 glasses.

  • Garnish the glasses with a satsuma slice and a sprig of rosemary.

    satsuma or tangerine slices, rosemary

Dietary data is approximate, per glass, together with the sprinkles and honey on the edges of the glasses.

Energy: 347kcal | Carbohydrates: 38g | Protein: 1g | Fats: 1g | Saturated Fats: 0.3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 592mg | Potassium: 336mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 133IU | Vitamin C: 36mg | Calcium: 19mg | Iron: 0.3mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and may differ relying on a number of components. For extra data please see our Phrases & Circumstances.



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