Not solely do these Italian wine cookies have a singular and scrumptious style, they’re additionally tremendous easy and fast to make! With this recipe in your repertoire, you possibly can all the time have a scrumptious and weird deal with to whip up in a pinch.
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CIAMBELLINE AL VINO RECIPE
For this recipe, you have to:
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1 ¾ cups (215 g) all-purpose flour
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¼ cup (60 g) granulated sugar, plus further for dusting
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¼ cup (60 ml) extra-virgin olive oil
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¼ cup (60 ml) pink or white wine
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⅛ teaspoon (0.5 g) baking powder
In a mixing bowl, mix the entire elements collectively. Combine till a tough dough varieties, then switch to a clear work floor and knead till the dough is uniformly blended.
Preheat the oven to 350° F (175° C).
Break off a handful of the dough and roll it below your palms into a skinny snake, in regards to the width of a pinkie finger. Don’t fear if the dough tends to crack or break up while you roll it, that is regular; simply press it again collectively when obligatory.
Lower the snake into segments, about 3 inches (7.5 cm) lengthy. Kind every section right into a circle and press the ends collectively to shut them. Dip the highest of every cookie in sugar, then place them on a parchment-lined baking sheet. Repeat to roll and kind the entire dough into spherical cookies.
Bake the cookies for 20 to 25 minutes, till they’re cooked by and simply barely starting to darken. Let the cookies cool earlier than serving. You’ll be able to maintain them in an hermetic container at room temperature for as much as per week.
