Should you’re on the lookout for a deliciously creamy unfold that goes with absolutely anything, this Cinnamon Cream Cheese Butter is the reply. It’s velvety easy with all of the cinnamon goodness.
We initially made this recipe to unfold on our Pumpkin Fry Bread which is kind of the heavenly deal with!
Why Our Recipe
- An ultra-creamy cinnamon unfold that’s good for the whole lot from toast to pancakes.
- So good you would frost a cookie with it!
- Protecting our fluff within the butter, not within the publish.
Unfold it on toast. Let some soften on high of your heat pancakes and waffles. Use it to frost a sugar cookie. Unfold it on a heat do-it-yourself dinner roll. You’ll wish to apply it to the whole lot and there are such a lot of potentialities! Irrespective of how you find yourself utilizing this cinnamon cream cheese butter, you received’t be upset. It’s solely 5 elements to pure deliciousness.
Ingredient Notes
- Cream Cheese: Make sure that the cream cheese is totally softened earlier than mixing for the smoothest end result.
- Salted Butter: All the time use softened butter otherwise you’ll get a superb exercise. Should you’re utilizing unsalted butter, simply add a pinch of salt.
- Powdered Sugar: Make sure you use powdered sugar and never granulated sugar for the very best texture.
- Vanilla Extract: You may additionally use vanilla bean paste for an additional contact of luxurious.
- Floor Cinnamon: You possibly can modify the quantity based mostly in your style preferences, or swap it out for Pumpkin Pie Spice for fall flavors.
Soften Cream Cheese and Butter Quick
If you should soften cream cheese or butter rapidly, there are just a few dependable strategies. The quickest means is through the use of the microwave. For cream cheese, take away it from its foil packaging and place it on a microwave-safe plate. Microwave on excessive for about 15 seconds, then examine its softness by urgent the again of a spoon into the floor. Whether it is softened, it ought to give means simply. If it doesn’t, proceed to microwave on excessive for 8 seconds at a time till the cream cheese is softened. For butter, microwave in 10-second increments and rotate the butter between every.
Alternatively, you possibly can place the butter or cream cheese on the counter, lower it into smaller items, and let it sit for about 10-Quarter-hour. This enables the elements to melt extra rapidly at room temperature.
Storage Directions
Retailer at room temperature in an hermetic container like a mason jar for as much as 3 days.
Refrigerate in an hermetic container for as much as 1 month.
Freeze the butter wrapped tightly in plastic wrap and an extra layer of aluminum foil for as much as 6 months.
