Cinnamon Spice Ice Cream – Philadelphia Model

Creamy, candy home made cinnamon ice cream you could make with about 3 minutes effort? Sure, PLEASE!

To make this straightforward cinnamon ice cream, I performed with my finest and best vanilla ice cream recipe and kicked up the cinnamon sufficient that you just get the trace of spice with the primary style and the lingering cinnamon taste afterward.

Cinnamon Ice Cream

I made Cinnamon Ice Cream for the primary time a number of years in the past and it blew me away The flavors have been unimaginable and my complete household liked it.

Nonetheless, that specific recipe is a French fashion, custard-based ice cream and I already know that I’m not at all times going to wish to make the custard base every time I’m craving cinnamon ice cream.

And let me let you know now, cinnamon ice cream can be showing usually in my kitchen! I have already got visions of peach cobbler, apple tarts and berry crunches topped with cinnamon ice cream.

Philadelphia Model Ice Cream

Philadelphia-Model (a.okay.a New York or American fashion) ice cream is my go-to ice cream. The quickest rationalization is that Philadelphia fashion merely means the ice cream is made with no eggs.

I’ve tried some impressively wealthy custard-style ice lotions (made with eggs) through the years. Nonetheless, we’re not used to ice lotions that wealthy, so they aren’t steadily made in my dwelling.

Apart from, I’ll be sincere, I prefer to make issues less complicated and no more sophisticated within the kitchen wherever doable. I’m not often motivated sufficient to haul out a saucepan, separate eggs, and make custard for an ice cream base.

I’m reminded how wonderful custard-style ice cream is, each time I take the time to make it, however then I bear in mind how superior it’s to not stand by the range and stir or look ahead to the custard to relax. So, I usually seize my whisk and simplify ice cream recipes every time doable.

Cinnamon Spice Ice Cream

You’ll want the next elements to make this recipe:

• heavy cream
• milk
• sugar
• floor cinnamon
• kosher salt
• vanilla extract

To make the ice cream, merely mix the cream, milk, sugar, cinnamon, salt, and vanilla in a mixing bowl. Whisk effectively to mix the elements.

Pour the combination into the ice cream maker and course of in keeping with your machine’s directions. When the ice cream is completed switch to a freezer-safe container.

This ice cream comes collectively in lower than 5 minutes; providing you with loads of time to make a Southern Peach Cobbler or Strawberry Rhubarb Crunch when you look ahead to the ice cream!

I served this with Mexican Spice Fudge Brownies the primary time I made this ice cream and it was an ideal pairing. Cinnamon ice cream would even be unbelievable scooped over a heat slice of this Cranberry Apple Pie.

{initially revealed 5/13/14 – recipe notes and images up to date 10/25/24}