Coco Pop Mars Bar Slice | 10 Minute No Bake Recipe

March 4, 2025

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Say hey to probably the most scrumptious chocolate Coco Pop Mars Bar Slice recipe!

A fast and straightforward 10 minute no-bake slice impressed by the traditional Mars Bar Slice… however with the addition of crunchy Coco Pops!!

NEXT LEVEL DELICIOUSNESS!

Bars of Coco Pop Mars Bar slice on a white cake stand.

I am completely OBSESSED with this Mars Bar Coco Pop slice in the meanwhile, it is fast and straightforward to make in only one bowl, and the chewy but crunchy caramel and chocolate base with little chunks of Mars Bar all through is solely scrumptious!

Mars Bars are all the time such a widespread chocolate bar, and I like to incorporate them in recipes like my wealthy and fudgy Mars Bar Brownie that may simply double as a dessert. Or my Mars Bar cheesecake that’s actually dripping with caramel sauce, completely excessive and decadent!

However much like my 10 minute Mars Bar slice made with Rice Bubbles, this no-bake slice swaps the Rice Bubbles for Coco Pops for an additional hit of chocolatey goodness!

Bounce to:

Coco Pop and Mars Bar slice cut to show chunks of Mars Bars throughout.

Why You are Going To Love This Recipe

Massive flavour hit! – with chunks of nougat and caramel all through, the crunch of chocolate Coco Pops and a milk chocolate topping, who can resist a wee chew?!
Fast and straightforward – this slice requires solely one bowl and no baking time. It takes solely 10 minutes to combine, then merely pop it into the fridge to sit back.
Youngsters favorite – encourage the children to assist in the kitchen with a recipe they are going to love and be delighted to pop of their lunch packing containers or share at a celebration.
Bake gross sales and college fetes – chocolate slices are all the time the primary to be offered out!
Make forward of time – this slice retains effectively in a container for as much as per week, or you may freeze some for as much as 1 month (if it does not disappear first!)
Standard and Thermomix – I’ve included directions for each strategies within the recipe card under.

What You Want

There’s solely 6 components on this no-bake slice, so seize a few Mars Bars and a few chocolate melts – you in all probability have already got the remainder!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Ingredients required for a no-bake chocolate slice, placed on a bench.

Butter – you need to use both salted or unsalted butter on this recipe.
Mars Bars – chopped into chunks. Mars Bars are made with layers of nougat and caramel then coated in milk chocolate, much like a Titan Bar when you store at Aldi.
Golden syrup – is a typical baking ingredient in Australia and New Zealand. In the event you can’t purchase golden syrup, change the golden syrup with corn syrup, honey or maple syrup.
Coco Pops – generally known as Coco Krispies within the US. Just like Rice Bubbles solely the puffed rice is chocolate flavoured in Coco Pops.
Milk chocolate – select high quality cooking chocolate as it’ll soften simply when heated. I usually use Cadbury or Nestle cooking chocolate or melts.
Coconut oil or vegetable oil – that is an non-compulsory step however by including coconut oil or vegetable oil to the melted chocolate, it’ll make the chocolate simpler to chop as soon as the milk chocolate layer has set.

Tools Required

There’s little baking tools required for this candy slice – not even an oven!

Knife – to cut the Mars Bars into chunks.
Massive microwave secure bowls and microwave – Coco Pop Mars Bar slice is all blended collectively in a single bowl, and the milk chocolate is best melted within the microwave too. Alternatively, you need to use a saucepan on the stovetop, or a Thermomix.
Rectangular slice tin – roughly 18cm x 22cm, greased and baking paper lined.

An overhead shot of squares of Coco Pop Mars Bar slice on a white plate.

Step By Step Directions

Only some easy steps to this café slice – simply soften, combine, high and chill, an excellent recipe for children to assist with.

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Soften

Grease and line a 18cm x 22cm rectangular slice tin with baking paper and set this apart.

Soften the butter, 100g (two thirds) of the Mars Bars and the golden syrup in a big microwave secure bowl on 50% energy in 30 second bursts within the microwave, stirring every 30 seconds. Combine till the butter and golden syrup are clean.

Please observe: The Mars Bars won’t utterly soften, some chunks will stay and that is completely effective.

Butter, golden syrup and chopped Mars Bars in a clear glass bowl.

Alternatively, you may soften this on a low warmth in a big saucepan on the range high.

The melted butter and golden syrup, with Mars Bars partially melted in a bowl.

Step 2 – Combine

Add the Coco Pops to the melted combination.

Coco Pops added to melted butter mixture in a large glass bowl.

Add the remaining chopped Mars Bar, then combine the Coco Pops and Mars Bar chunks by way of to mix.

All the base ingredients mixed together in a bowl.

Press the combination very firmly into the ready tin.

The crispy chocolate mixture pressed firmly into the lined baking tin.

Step 3 – Soften The Chocolate

Place the milk chocolate and coconut oil or vegetable oil in a heatproof bowl. Microwave on 50% energy for 3 minutes, or till simply melted, stirring each 30 seconds with a metallic spoon. Stir till the milk chocolate is clean.

Unfold the melted chocolate over the slice and refrigerate till agency (a minimal of 3-4 hours – or finest in a single day).

Melted milk chocolate spread over the slice in the lined slice tin.

Take away slice from the fridge about half-hour earlier than slicing into squares with a heat serrated knife. See ideas.

Squares of Mars Bar and Coco Pop slice after being cut into squares on a wooden board.

Professional Ideas

Here is just a few ideas to make sure your Mars Bar Coco Pop slice is the perfect!

Melting the butter, golden syrup and Mars Bars – you may soften the components within the microwave, on the stove-top or in a Thermomix. Notice: The Mars Bars won’t soften utterly however will nonetheless in small chunks – these chunks add to the style expertise!
Golden syrup substitutions – ideally I like to recommend utilizing golden syrup for the caramel-like flavour, nonetheless you may change the golden syrup with corn syrup, honey or maple syrup, when you select.
Ensure to make use of a recent field of Coco Pops – this can guarantee your slice is crispy and crunchy!
Press the combination VERY firmly right into a greased and lined baking tin – the combination must be pressed down very firmly in order that it doesn’t break aside once you reduce it.
Including coconut oil or vegetable oil to the milk chocolate – aids in a smoother melting course of, and can assist to cease the chocolate from cracking when sliced.
Setting time – depart within the fridge to set for at the least 3-4 hours (in a single day is finest).
Chopping the slice – take the slice out of the fridge half-hour earlier than slicing to permit the chocolate to melt barely. Use a small serrated knife to chop by way of the chocolate layer after which by way of the rice bubbles layer. See my ideas for slicing the proper slices.
Storing – Coco Pop Mars Bar Slice could be saved in an hermetic container within the fridge for as much as 1 week. It can be frozen for as much as 1 month.

A white cake stand with pieces of Mars Bar slice on it.

FAQ’s

What’s one of the best ways to soften chocolate?

Heating chocolate within the microwave in brief (30 second) bursts, at half energy (50%), and stirring every time, is one of the best ways to soften chocolate with the intention to management it, and guarantee it heats solely sufficient to provide a pleasant, clean consequence.

Alternatively, you may soften chocolate in a bowl over a saucepan of boiling water, however take care to not get any moisture within the bowl as this will trigger the chocolate to ‘seize’, leading to it changing into thick and grainy as an alternative of being clean and creamy.

What is the historical past of the Mars Bar?

The unique Mars Bar was first developed in England in 1922 by a person referred to as Forrest Mars, Senior, though now they’re made in lots of nations the world over. In Australia, Mars Bars proceed to be made in Ballarat, Victoria.

Some nations have their very own model of the Mars Bar, such because the US, the place their model of a Mars Bar is named a Milky Method, in Canada it is the three Musketeers Bar, and even in Australia we now have an analogous model offered in Aldi shops which is the Titan Bar.

Pieces of crunchy chocolate Coco Pop slice with a box of Coco Pops in the background.

Try some extra of my simple no-bake slices to get pleasure from as both a candy snack, for bake gross sales and fetes, or a welcome addition to faculty lunch packing containers.

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