This lovely Coconut Yogurt Mango Bowls style much more scrumptious than they give the impression of being. Belief me. It’s sunshine in a bowl!
A grocery cashier instructed me years in the past that I eat extra mangoes than anybody in my county. What can I say? I really like mangoes! They style so fancy, they’re fairly long-lasting on the counter, they usually’re full of vitamin C. What’s to not love?
I don’t know why mango bowls aren’t a factor. How lovely is that this!? I scooped the fruit out of two mango halves, leaving two juicy little mango bowls which are excellent for yogurt.
The chances listed below are limitless. Kiwi, pineapple, or blueberries could be scrumptious additions and naturally, you can use vanilla and even peach yogurt when you want. Get inventive with it!
Coconut Yogurt Mango Bowls
1 mango
1 6-oz container coconut yogurt
2 Tbsp granola
1 Tbsp shredded coconut
- Slice cheeks off of mango. Run your knife across the edges of every mango half, leaving a mango border. Scoop a lot of the fruit to kind mango bowls. Minimize the eliminated fruit into small items and put aside.
- Spoon coconut yogurt into every mango bowl. High with reserved mango items, granola, and shredded coconut. Take pleasure in!
Joyful consuming,
Don’t overlook to comply with The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
