This historically Irish tackle a comfort-food favourite is much more filling, because of the flavorful addition of shredded cabbage. It’s an ideal, versatile possibility for any fast dinner!
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Colcannon Potatoes
Everyone seems to be acquainted with mashed potatoes, however fewer find out about their deliciously filling Irish cousin, colcannon. This conventional dish dates again to the 1600s, when it was developed to utilize two of Eire’s widespread staple crops, potatoes and cabbage.
What was as soon as a fall deal with is now a tasty year-round possibility that goes with all kinds of Irish and different meals.
Why that is one of the best recipe for Irish Colcannon
Colcannon is a standard Irish dish with its roots in simplicity, and this recipe stays true to these rules. Nonetheless, utilizing contemporary substances like starchy, flavorful Yukon Gold potatoes permits everybody to benefit from the scrumptious taste.
With solely 5 substances, it’s simple to feed the household and even giant crowds for only a few {dollars}. Plus, it’s simple to retailer and reheat, making it a superb alternative for meal prep.
Substances You’ll Want
Colcannon is a straightforward, inexpensive dish with few substances, making it perfect as an impromptu facet:
- Yukon Gold potatoes
- Inexperienced Cabbage
- Heavy cream
- Butter
- Salt & Pepper
You need to use Russet potatoes nonetheless they received’t have the identical creamy texture as Yukon gold.
Whereas the perfect texture and taste could change barely, it’s doable to substitute non-dairy options if obligatory for dairy-sensitive diners.
Tips on how to make Colcannon Potatoes
You received’t want skilled chef expertise to organize this scrumptious dish. Right here’s what you’ll have to do for this simple Irish colcannon recipe:
- Peel and cube the potatoes into one-inch cubes.
- Shred the cabbage.
- Add the potatoes to a pot and canopy with water, then boil over medium-high warmth till fork tender.
- About 10 minutes into the cooking course of, add the shredded cabbage to the pot.
- Drain, then add the heavy cream and butter.
- Mash till you attain your required texture, then season to style with salt and pepper.
It’s that easy – simply 5 steps and roughly 20 minutes from begin to end.
What to serve with Colcannon
There are not any higher companions in your conventional Irish colcannon mashed potatoes than different Irish classics. These embrace corned beef or Irish sausages, generally generally known as “bangers.”
It’s additionally glorious when paired with any sort of hearty stew or soup, along with grilled meats and fish. For these of age, don’t overlook a freshly poured pint of Guinness, too!
Tips on how to retailer Colcannon Potatoes
Storing colcannon is sort of so simple as making it. Permit the potatoes to chill to room temperature, switch them to an hermetic container, and retailer them within the fridge.
To maintain them contemporary for longer, colcannon will also be frozen in a freezer-safe container with as a lot air eliminated as doable.
How lengthy will Colcannon final?
Colcannon will final three to 4 days within the fridge at very best quality. Within the freezer, this may lengthen to as much as two months.
Tips on how to reheat
Colcannon is splendidly versatile in its means to be reheated.
First, thaw within the fridge in a single day if frozen. Subsequent, residence cooks have their alternative of reheating on the stovetop, stirring incessantly over medium-low warmth or within the oven at 350°F.
It’s even doable to make use of the microwave for these in a rush or who solely want a small portion heated up. Use brief bursts, stirring in between.
Want extra nice mashed potato recipes? Attempt these!
Extra Irish and St. Patrick’s Day Recipes
Take a look at extra of my simple facet dish recipes and one of the best recipes for spring on CopyKat!
Colcannon – Irish Mashed Potatoes
Colcannon is mashed potatoes served with cabbage and extra.
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Servings: 6
Energy: 215kcal
Substances
- 2 kilos Yukon gold potatoes
- 3 cups thinly shredded cabbage
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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Peel potatoes and cube into one inch cubes. Place potatoes right into a pot, and canopy with water, and place over a medium to excessive warmth. Simmer them for about quarter-hour or till tender. Over the past 5 minutes of the potatoes cooking time, add the cabbage so it can cook dinner. Drain all greens and place right into a bowl or again into the pot. Add heavy cream and butter; mash the potatoes and cabbage along with both a potato masher or a handheld mixer. Season to with salt and pepper to style, earlier than serving.
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Vitamin
Energy: 215kcal | Carbohydrates: 21g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Ldl cholesterol: 42mg | Sodium: 272mg | Potassium: 698mg | Fiber: 4g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 74mg | Iron: 5.1mg
