31.6 C
New York
Wednesday, July 16, 2025

Contemporary Corn Pancakes – Tasty & Elegant


On the peak of contemporary corn season, I couldn’t bear to make use of a can of cream corn. I tweaked a Dorie Greenspan recipe, used native candy corn, and created these delicious Contemporary Corn Pancakes.

These Corn Truffles make for a tasty appetizer! Garnish them superbly and so they’ll fly off the platter.

Savory Corn Cakes on a round white plate with toppings.Savory Corn Cakes on a round white plate with toppings.

Why You Should Make

  • They’re a scrumptious, out-of-the-ordinary appetizer or starter!
  • They’re simple to glam as much as make a sublime presentation.
  • Made with contemporary candy corn, they’re a scrumptious addition to any summer season menu!

This Dorie Greenspan corn cake recipe was a crowd-pleaser. Dorie first fell in love with these fritters in a French nation inn many years in the past however didn’t see them within the states until movie star chef Jean-Georges whipped them up for her.

I simply couldn’t bear the considered utilizing canned greens (does this make me a meals snob???). I believe a number of servings of grey canned peas throughout my childhood ruined canned veggies for my lifetime! Defrosted frozen corn or contemporary steamed corn reduce off the cob are my suggestions.

Ingredient Notes:

  • Defrosted frozen corn is a wonderful different to canned corn. 
  • When you wished to make use of contemporary corn to make your corn truffles, be certain to cook dinner it first. Simply steaming for a couple of minutes will take away the uncooked taste.
  • Improve your corn truffles by garnishing with crème fraîche, smoked salmon, and some capers, and created an incredible appetizer.
  • Simply plain, these contemporary corn pancakes are a tasty accompaniment to so many entrées. Transfer over mashed potatoes, these contemporary corn pancakes are on the town! And should you’re on the lookout for an important casserole possibility, this Tacky Corn Casserole is straightforward AND scrumptious!

Find out how to Make

  1. Make the batter by combining the corn, flour, eggs, and salt in a meals processor and pulsing till pureed.
  2. Sauté tablespoons of batter to a lightweight golden brown. Straightforward peasy.
  3. Garnish if desired and serve.
Fresh Corn Pancakes on a square plate topped with salmon and dill.Fresh Corn Pancakes on a square plate topped with salmon and dill.

Ceaselessly Requested Questions

I simply couldn’t bear the considered utilizing canned greens (does this make me a meals snob???). I believe a number of servings of grey canned peas throughout my childhood ruined canned veggies for my lifetime! I really like the plethora of beautiful greens out there in the summertime, and that’s the proper time to whip up this corn pancakes recipe.

What’s a Corn Cake?

Corn truffles are small corn pancakes fried in a skillet or on a griddle. They’re typically made with cornbread batter.

What’s the Distinction Between Corn Truffles, Corn Bread, and Corn Pones?

Corn Truffles are small corn pancakes typically made with cornbread batter and sauteed.
Corn Bread is baked in a loaf pan, as muffins, or in forged iron skillets or molds and sometimes makes use of cornmeal. Corn Pones are a well-liked Southern model of an eggless cornbread formed into ovals, then fried or baked.

What Goes Nicely with Corn Truffles?

They’re a terrific facet dish with any summer season meal. Excellent with grilled meat like burgers and hen. They’re lighter than many different starchy sides you’d serve within the winter.
They’re additionally an exquisite starter or appetizer. Strive them with a facet of guacamole.

You Could Additionally Like:

Keep in contact via social media @ InstagramFb, and Pinterest. Don’t overlook to tag me while you attempt one in every of my recipes! And should you love the outcomes, please give it a 5-star ranking within the recipe card.

Elements

  • 2 cups corn (I steamed 2-3 ears of corn, then faraway from the cob)
  • 2 eggs
  • 6 tablespoons flour
  • ¾ teaspoon salt
  • Vegetable oil
  • Creme fraiche, smoked salmon, capers, dill, for serving, optionally available.

Directions

  1. Preheat the oven to 200 levels. Line a tray with paper toweling.
  2. Place corn, eggs, flour, and salt in a blender and course of till thick and clean.
  3. Add a number of tablespoons of oil to a non-stick skillet and warmth over medium-high warmth. When the oil is scorching, drop batter by tablespoonfuls into the pan. Prepare dinner for a couple of minutes till browned, then flip and cook dinner till the opposite facet is calmly browned as nicely.
  4. Take away to a tray and canopy with foil and place in oven to maintain heat.
  5. Serve with creme fraiche, smoked salmon, capers, and dill or your favourite toppings.

Notes

Use contemporary summer season corn if doable for the tastiest outcomes.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 156Complete Fats: 7gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 71mgSodium: 613mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 7g


HOW MUCH DID YOU LOVE THIS RECIPE?

Please go away a touch upon the weblog or share a photograph on Pinterest



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles