Cookie Dough Cheesecake Bars Recipe

Increase your hand in the event you love cheesecake and chocolate chip cookies! Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked proper into the highest, you’ll completely flip over this dessert!

Generally I sit and ponder scrumptious baked items to make for the weblog and jot them into the notes app on my cellphone. And generally I believe my concepts are completely genius – effectively, momentarily genius, that’s.

As quickly as I google my sensible concept, I often discover that another person had the identical wonderful concept lengthy earlier than I did.

That was the precise situation with these cookie dough cheesecake bars. It’s no marvel somebody got here up with this deliciousness earlier than me!

I imply, are you able to consider a extra wonderful mixture than the love baby of cheesecake and chocolate chip cookies? I believe not!

Now granted, I’ve made loads of cheesecake recipes earlier than. What can I say? I’m a giant fan! However these cheesecake bars are one thing particular they usually’re undoubtedly completely different from a lot of the different cookie bar recipes you’ll discover on the market.

The buttery graham cracker crust is the proper basis for layers of creamy cheesecake and chewy chocolate chip cookie dough. How may you NOT fall in love with a dessert like this one??

Why I like these cookie dough cheesecake bars

As you’ll be able to see from the layers of taste in these bars, there’s lots happening right here.

Working from the underside up, we’ve graham cracker crumbs and melted butter for the crust.

It is a slight variation on the traditional graham cracker crust since this one doesn’t have any added sugar in it. It’s a easy piece of this cheesecake bar puzzle to throw collectively and it makes these bars an in depth relative to a full-size cheesecake.

I say this as a result of among the different recipes for cookie dough cheesecake bars you see on the market have a base layer of cookie dough. Whereas I’m certain that’s wonderful – I imply, it’s cookie dough! – it doesn’t scream “cheesecake bar” to me, ya know?

Transferring on, the center layer is allll concerning the cheesecake. And I’ve made a traditional one right here with cream cheese, sugar, an egg, and vanilla. It’s lots like my vanilla cheesecake in actual fact, however there’s no heavy cream on this filling.

For the cookie dough layer on prime, I made my very own cookie dough to marry with this cheesecake batter. 

Sure, there are recipes on the market for bars like these that use pre-made cookie dough. And you could possibly completely go that route for these bars!

However in the event you’ve been round MBA for lengthy sufficient, you’ll know that I do know my approach round a cookie. I might by no means steer you mistaken on a cookie dough recipe. So make your individual – it’s simple sufficient!

Once you get all three layers collectively, you get the slight tanginess from the cheesecake, the gooey chocolate, the buttery graham cracker crust—it’s one decadent chew.

Serve these cheesecake bars up with a glass of ice-cold milk and like magic, every thing will appear somewhat bit higher! 

Okay, so I can’t actually assure these will brighten your temper, however belief me – if there’s a meals that may, it’s these cookie dough cheesecake bars.

And in the event you’ve acquired cheesecake bar recipes on the thoughts (you’re not alone!), I believe you may also actually love blueberry cheesecake bars, oreo cheesecake bars, and pumpkin cheesecake bars.

Don’t make me select which one I like finest!

The best way to make my cookie dough cheesecake bars

Though it is a multi-step recipe, it’s easy to prep and it’s just about the proper consolation meals.

Substances you’ll want

For the crust, you solely want 2 elements:

• 1 1/4 cups graham cracker crumbs
• 5 tablespoons melted unsalted butter

You’ll be able to crush your individual graham cracker crumbs utilizing a meals processor, however you can even purchase containers of graham cracker crumbs. It’s as much as you!

Subsequent up is the chocolate chip cookie dough. For that, you will have:

• 8 tablespoons softened unsalted butter
•  ⅓ cup packed mild brown sugar
• 3 tablespoons granulated sugar
•  ¼ teaspoonsalt
• 1 teaspoon pure vanilla extract
• ¾ cup all-purpose flour
• 1 cup chocolate chips

Ensure you know easy methods to measure flour earlier than you get began on this. It can assist your bars to return out excellent each time.

I like the richness that brown sugar provides to the cookie dough right here. In case you are out of brown sugar, whip up a fast brown sugar substitute to make use of as a substitute.

In case your brown sugar hardened within the pantry, take a look at my suggestions for softening brown sugar.

This wouldn’t be cookie dough cheesecake with out a cheesecake filling! For that you will want:

• 8 ounces room-temperature cream cheese
• ¼ cup granulated sugar
• 1 giant room-temperature egg 
•  1 teaspoon pure vanilla extract

Utilizing room temperature cream cheese and egg actually does make a distinction within the texture of the ultimate cheesecake layer. For those who neglect to set yours out, I’ve some suggestions for softening cream cheese and bringing eggs to room temperature shortly.

Making this recipe

Seize your favourite 9×9-inch baking pan and line it with parchment or foil. Ensure you go away an overhang so you’ll be able to elevate the bars out later. Spray with nonstick spray and set the pan apart.

Make the crust by mixing the melted butter and graham cracker crumbs. Press this combination into the underside of the pan and bake at 325°F for six minutes. 

Set the crust apart to chill however don’t flip the oven off but.

Now make the cookie dough layer. Utilizing a mixer, cream the butter, sugars, salt, and vanilla till effectively mixed. Combine within the flower on low velocity till simply mixed, then stir within the chocolate chips. 

For the cheesecake layer, use a mixer to beat the cream cheese and sugar till clean. Add the egg and vanilla till simply mixed.

Pour the cheesecake filling onto the crust. 

Use your palms to type the cookie dough into clumps, then flatten the clumps a bit together with your palms. Place the cookie dough on prime of the cheesecake filling, ensuring to make use of all the dough.

Bake the bars for half-hour. They’re executed when the highest feels dry and the cookie dough feels agency. All the pan ought to look set if given a mild shake.

Let the bars cool fully on a rack earlier than chopping and having fun with chilly or at room temperature.

Storage

Assuming there are any of those cookie dough cheesecake bars left after you serve them, you’ll need to maintain the leftovers within the fridge in an hermetic container or on a plate that’s tightly wrapped with plastic wrap.

Within the fridge, the bars will final about 2 days. After 2 days, the crust will begin to soften a bit.

Often requested questions