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Increase your hand in the event you love cheesecake and chocolate chip cookies! Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked proper into the highest, you’ll completely flip over this dessert!


Generally I sit and ponder scrumptious baked items to make for the weblog and jot them into the notes app on my cellphone. And generally I believe my concepts are completely genius – effectively, momentarily genius, that’s.
As quickly as I google my sensible concept, I often discover that another person had the identical wonderful concept lengthy earlier than I did.
That was the precise situation with these cookie dough cheesecake bars. It’s no marvel somebody got here up with this deliciousness earlier than me!
I imply, are you able to consider a extra wonderful mixture than the love baby of cheesecake and chocolate chip cookies? I believe not!
Now granted, I’ve made loads of cheesecake recipes earlier than. What can I say? I’m a giant fan! However these cheesecake bars are one thing particular they usually’re undoubtedly completely different from a lot of the different cookie bar recipes you’ll discover on the market.
The buttery graham cracker crust is the proper basis for layers of creamy cheesecake and chewy chocolate chip cookie dough. How may you NOT fall in love with a dessert like this one??


Why I like these cookie dough cheesecake bars
As you’ll be able to see from the layers of taste in these bars, there’s lots happening right here.
Working from the underside up, we’ve graham cracker crumbs and melted butter for the crust.
It is a slight variation on the traditional graham cracker crust since this one doesn’t have any added sugar in it. It’s a easy piece of this cheesecake bar puzzle to throw collectively and it makes these bars an in depth relative to a full-size cheesecake.
I say this as a result of among the different recipes for cookie dough cheesecake bars you see on the market have a base layer of cookie dough. Whereas I’m certain that’s wonderful – I imply, it’s cookie dough! – it doesn’t scream “cheesecake bar” to me, ya know?
Transferring on, the center layer is allll concerning the cheesecake. And I’ve made a traditional one right here with cream cheese, sugar, an egg, and vanilla. It’s lots like my vanilla cheesecake in actual fact, however there’s no heavy cream on this filling.
For the cookie dough layer on prime, I made my very own cookie dough to marry with this cheesecake batter.
Sure, there are recipes on the market for bars like these that use pre-made cookie dough. And you could possibly completely go that route for these bars!
However in the event you’ve been round MBA for lengthy sufficient, you’ll know that I do know my approach round a cookie. I might by no means steer you mistaken on a cookie dough recipe. So make your individual – it’s simple sufficient!
Once you get all three layers collectively, you get the slight tanginess from the cheesecake, the gooey chocolate, the buttery graham cracker crust—it’s one decadent chew.
Serve these cheesecake bars up with a glass of ice-cold milk and like magic, every thing will appear somewhat bit higher!
Okay, so I can’t actually assure these will brighten your temper, however belief me – if there’s a meals that may, it’s these cookie dough cheesecake bars.
And in the event you’ve acquired cheesecake bar recipes on the thoughts (you’re not alone!), I believe you may also actually love blueberry cheesecake bars, oreo cheesecake bars, and pumpkin cheesecake bars.
Don’t make me select which one I like finest!


The best way to make my cookie dough cheesecake bars
Though it is a multi-step recipe, it’s easy to prep and it’s just about the proper consolation meals.
Substances you’ll want
For the crust, you solely want 2 elements:
- 1 1/4 cups graham cracker crumbs
- 5 tablespoons melted unsalted butter
You’ll be able to crush your individual graham cracker crumbs utilizing a meals processor, however you can even purchase containers of graham cracker crumbs. It’s as much as you!
Subsequent up is the chocolate chip cookie dough. For that, you will have:
- 8 tablespoons softened unsalted butter
- ⅓ cup packed mild brown sugar
- 3 tablespoons granulated sugar
- ¼ teaspoonsalt
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 cup chocolate chips


Ensure you know easy methods to measure flour earlier than you get began on this. It can assist your bars to return out excellent each time.
I like the richness that brown sugar provides to the cookie dough right here. In case you are out of brown sugar, whip up a fast brown sugar substitute to make use of as a substitute.
In case your brown sugar hardened within the pantry, take a look at my suggestions for softening brown sugar.
This wouldn’t be cookie dough cheesecake with out a cheesecake filling! For that you will want:
- 8 ounces room-temperature cream cheese
- ¼ cup granulated sugar
- 1 giant room-temperature egg
- 1 teaspoon pure vanilla extract
Utilizing room temperature cream cheese and egg actually does make a distinction within the texture of the ultimate cheesecake layer. For those who neglect to set yours out, I’ve some suggestions for softening cream cheese and bringing eggs to room temperature shortly.
Making this recipe
Seize your favourite 9×9-inch baking pan and line it with parchment or foil. Ensure you go away an overhang so you’ll be able to elevate the bars out later. Spray with nonstick spray and set the pan apart.


Make the crust by mixing the melted butter and graham cracker crumbs. Press this combination into the underside of the pan and bake at 325°F for six minutes.
Set the crust apart to chill however don’t flip the oven off but.






Now make the cookie dough layer. Utilizing a mixer, cream the butter, sugars, salt, and vanilla till effectively mixed. Combine within the flower on low velocity till simply mixed, then stir within the chocolate chips.


For the cheesecake layer, use a mixer to beat the cream cheese and sugar till clean. Add the egg and vanilla till simply mixed.
Pour the cheesecake filling onto the crust.
Use your palms to type the cookie dough into clumps, then flatten the clumps a bit together with your palms. Place the cookie dough on prime of the cheesecake filling, ensuring to make use of all the dough.




Bake the bars for half-hour. They’re executed when the highest feels dry and the cookie dough feels agency. All the pan ought to look set if given a mild shake.
Let the bars cool fully on a rack earlier than chopping and having fun with chilly or at room temperature.


Useful suggestions
- Don’t skip lining the pan with a bit of parchment paper or foil. The liner will aid you pull the slab of bars out of the pan, which is required with the intention to reduce them neatly.
- Be certain that your elements are at room temperature. It will assist them to combine correctly into the assorted components of the recipe.
- Seize a 1-cup measuring cup for the crust layer. Use the underside of a 1-cup measuring cup or a large glass to press the graham cracker crumbs into the pan. This trick will make this step a lot quicker and neater than attempting to press the crumbs together with your fingers.
- Take your time including the cookie dough layer. Flatten clumps of the dough together with your palms after which lay the items gently onto prime of the cheesecake filling. You received’t be capable to unfold the cookie dough on prime. And dropping items of it into the filling will simply make a giant mess. Take your time right here.
Storage
Assuming there are any of those cookie dough cheesecake bars left after you serve them, you’ll need to maintain the leftovers within the fridge in an hermetic container or on a plate that’s tightly wrapped with plastic wrap.
Within the fridge, the bars will final about 2 days. After 2 days, the crust will begin to soften a bit.


Often requested questions
Cheesecake bars don’t want a water bathtub! Yay!!
I just about use a water bathtub at any time when I make a full-size cheesecake, however there’s no want to make use of one whenever you make cheesecake bars. The reason being that the cheesecake layer is a lot thinner within the bars that it’ll prepare dinner faster and extra evenly than the filling in a full-size cheesecake, even with out a water bathtub.
You’ll know when these bars are executed when the cookie dough layer is agency to the contact and golden brown. It can look similar to baked cookies!
And whenever you jiggle the pan, the middle of the bars must be set with out a lot motion in any respect.
The age-old trick for chopping cheesecake into neat slices is to make use of a sizzling, sharp knife.
Now, as a result of the cheesecake layer in these bars isn’t extraordinarily thick, you shouldn’t have any hassle chopping by way of it neatly however you’ll undoubtedly want a pointy knife to chop by way of the highest cookie layer.
Earlier than you narrow the totally cooled bars, make sure to pull them out of the pan and place them on a chopping board. Then, utilizing a protracted, sharp knife or a chrome steel dough scraper (this works nice!), reduce firmly down from the highest of the bars to the underside in a swift movement.
Attempt to not noticed by way of the bars as a result of that can pull on the cheesecake and cookie layers, making sloppy squares.
Relying on what number of servings you need, you’ll be able to simply reduce these bars into 9 giant or 12 smaller squares.
For the cheesecake filling:
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Preheat the oven to 325 F. Line (1) 9-inch sq. baking pan with parchment paper or foil, permitting somewhat overhang, and spray with nonstick cooking spray. Put aside.
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Combine the melted butter and graham cracker crumbs till totally mixed. Press the combination into the underside of the ready pan. Bake in preheated oven for six minutes. Take away pan to a cooling rack. Don’t flip your oven off.
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Whereas the crust is cooling, put together the chocolate chip cookie dough. Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer, beat butter, brown sugar, granulated sugar, salt and vanilla till clean and totally mixed, about 1 minute. Combine within the flour on low velocity, and blend till simply included. Combine within the chocolate chips. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer cream collectively the cream cheese and sugar till clean. Combine within the egg and vanilla on low velocity simply till included. Pour the cheesecake batter into the ready crust.
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Use your hand to type the cookie dough into clumps, then flatten barely together with your palms. Distribute the cookie dough onto the highest of the cheesecake batter. You’ll want to use all the dough. You’ll cowl a lot of the cheesecake batter.
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Bake for about half-hour, till the highest feels dry and the cookie dough feels agency and the complete pan appears set if given a mild shake. Transfer bars to a cooling rack and permit to chill fully.
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Carry the bars out by the overhang; slice into desired measurement serve chilly or at room temperature.
Retailer in an hermetic container within the fridge for as much as 2 days.
Serving: 1bar, Energy: 373kcal, Carbohydrates: 37g, Protein: 3g, Fats: 24g, Saturated Fats: 15g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.5g, Ldl cholesterol: 65mg, Sodium: 233mg, Potassium: 110mg, Fiber: 1g, Sugar: 25g, Vitamin A: 653IU, Calcium: 48mg, Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.