The primary time I reverse-engineered this recipe, I couldn’t consider how easy it was to recreate that signature Chili’s salsa style at house. The key? It’s all within the cautious stability of canned components – sure, canned! Whereas contemporary tomatoes are great, that constant, deep taste we love from Chili’s comes from high quality canned tomatoes and the right mix of spices. At the moment, I’m sharing my perfected copycat recipe that’ll have you ever skipping the restaurant and making this crowd-pleasing salsa at house.


This submit comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Chili’s Well-known Salsa
A meal at Chili’s is a good alternative, whether or not out with the household or having fun with an informal date night time. There’s one thing for everybody on the Southwestern-inspired menu, whether or not you’re craving Tex-Mex favorites like tacos and fajitas or American classics like child again ribs or burgers.
However one factor nearly each diner can agree on is an order of the long-lasting Chili’s chips and salsa, with skinny, crispy fried tortilla chips paired with a flavor-packed, medium-heat pink salsa for dipping.
What makes Chili’s Salsa so good?
An unimaginable quantity of taste is packed into the few components required to make this mouthwatering salsa. Wealthy, savory tomatoes complement completely preserved jalapenos and different inexperienced chiles for warmth, balanced by yellow onion.
Bursts of tart lime juice and herby cilantro full the genuine Mexican taste profile, making it straightforward to shine off a whole bowl with chips in simply minutes.
Why You’ll Love This Recipe
This copycat model delivers as a result of it:
- Makes use of simply obtainable components
- It takes simply 10 minutes to organize
- It tastes even higher the subsequent day
- Freezes fantastically
- It may be custom-made to your warmth desire
- Prices a fraction of restaurant costs
Substances
Right here’s what you’ll have to convey this tasty salsa collectively:
- Canned entire peeled tomatoes (with juice) – Offers the wealthy tomato base and ideal texture
- Rotel diced tomatoes with inexperienced chilies = Provides constant warmth stage and additional tomato depth
- Canned diced jalapeño chiles – Creates dependable warmth with out the variability of contemporary peppers
- Yellow onion – Presents sharp, contemporary taste and essential texture
- Garlic salt – Brings savory notes and correct seasoning
- Floor cumin – Provides important earthy, Mexican-restaurant taste
- Sugar – Balances acidity and enhances pure tomato sweetness
You can too add lime juice and cilantro for added taste if you happen to’d like, although they’re non-compulsory.


How you can Make Chili’s Salsa
There are not any sophisticated strategies required for this copycat Chili’s salsa recipe. All you’ll want is a meals processor and your components:
- Add jalapenos and diced onion to the meals processor and course of for just a few seconds.
- Toss within the tomatoes, spices, and sugar. If utilizing, add the lime juice and cilantro.
- Course of once more till well-blended, however not a lot that it’s pureed.


- Place the salsa into an hermetic container and chill within the fridge. Enable just a few hours for the flavors to meld, if you happen to can.
As you’ll be able to see, the salsa comes collectively in virtually no time. You’ll seemingly spend extra time assembling and prepping your components than really creating the dish itself!


Recipe Variations
Contemporary garlic could be a nice taste enhance on high of the pungent garlic salt. Simply chop up a clove or two and course of with the jalapenos and onion within the preliminary step.
Whereas canned jalapenos are perfect for this recipe as a consequence of their extra constant taste and stage of warmth (to not point out the easy prep), you too can use diced contemporary jalapenos as an alternative. In the meantime, spice lovers may even swap out jalapenos for serranos or different sizzling peppers for an additional zing.
Chili’s Chips and Salsa at Residence
Benefit from the copycat salsa with a basket of your favourite skinny corn tortilla chips for essentially the most basic, genuine Chili’s expertise. Retailer-bought variations work fantastic, although it’s easy sufficient for extra adventurous cooks to fry them at house. Barely warming the chips earlier than having fun with them can be a good suggestion.
Extra Methods to Use Copycat Chili’s Salsa
Don’t restrict your self simply to chips and salsa. This recipe additionally pairs nicely with loads of different forms of meals:
- Give your eggs a Southwestern kick by spooning some salsa on high.
- Use it as a key a part of Prompt Pot Salsa Hen.
- Serve it together with your favourite taco salad.
- Drizzle a spoonful over grilled meat or fish.
- Or simply pair it with cheese, beans, lettuce, pickled jalapenos, or different toppings on high of chips for a scrumptious serving of nachos.
Naturally, this Chili’s Salsa copycat recipe will work in any recipe that requires tomato-based salsa as an ingredient, as nicely.
How you can Retailer Do-it-yourself Salsa
Maintain your batch of selfmade salsa in an hermetic container within the fridge. A mason jar is nice for storing salsa.
How lengthy does Chili Salsa final within the fridge?
When saved in an hermetic container within the fridge, this copycat Chili’s Salsa will hold for 3 to 5 days. Nevertheless, you’ll seemingly find yourself worrying much less about when it goes dangerous and extra about operating out as a result of it’s so tasty!
Are you able to freeze salsa?
Should you’ve acquired some salsa left or favor to make it in huge batches, it’s straightforward to protect it for the long run within the freezer. It may be frozen for as much as 4 months when saved in an hermetic container or vacuum-sealed bag. Thaw it within the fridge in a single day earlier than having fun with it.
Are you able to stress can this salsa recipe?
Canning is a typical strategy to protect selfmade salsa. Nevertheless, a important a part of canning recipes entails making certain an sufficient acidity stage required inside the salsa to make it protected for decent water bathtub preservation. This Chili’s salsa copycat recipe isn’t accredited for canning, and people seeking to protect it ought to freeze it as an alternative.


Extra Chili’s Copycat Recipes
Favourite Mexican Dips
Make sure to take a look at extra of my straightforward dip recipes and the very best restaurant copycat recipes right here on CopyKat.com!
Copycat Chili’s Salsa
Print
Pin
Charge
Add to Assortment
Servings: 8
Energy: 20kcal
Substances
- 4 teaspoons canned diced jalapeño chiles
- 1/4 cup diced yellow onion
- 14.5 ounces diced tomatoes with inexperienced chilies (Rotel)
- 14.5 ounces entire peeled tomatoes with juice
- 3/4 teaspoon garlic salt
- 1/2 teaspoon floor cumin
- 1/4 teaspoon sugar
- 2 teaspoons lime juice non-compulsory
- 1 tablespoon contemporary cilantro non-compulsory
Directions
-
Place the jalapeños and onions in a meals processor. Course of for only a few seconds.
-
Add each cans of tomatoes, garlic salt, cumin, and sugar. Course of till every part is nicely blended, however don’t puree.
-
Place in a container, cowl, and chill nicely earlier than serving.
Vitamin
Energy: 20kcal | Carbohydrates: 4g | Protein: 0g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 297mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 10.1mg | Calcium: 32mg | Iron: 1.1mg
Widespread Questions & Troubleshooting
Why is my salsa too watery?
Options embody:
- Drain entire tomatoes earlier than processing
- Use common diced tomatoes as an alternative of Rotel
- Course of components individually and mix by hand
- Let salsa drain in strainer for 10 minutes
Can I make it spicier?
Sure! Strive these changes:
- Use sizzling Rotel as an alternative of authentic
- Add contemporary jalapeños or serranos
- Embrace a pinch of cayenne
- Don’t drain the canned jalapeños
How do I repair too-spicy salsa?
- Add extra entire tomatoes
- Enhance sugar barely
- Add a splash of lime juice
- Serve with bitter cream
Dietary Modifications & Substitutions
Low-Sodium Model:
- Use no-salt-added tomatoes
- Substitute garlic salt with contemporary garlic and salt to style
- Rinse and drain all canned components
Sugar-Free:
- Omit sugar
- Add finely diced pink bell pepper for pure sweetness
- Use fire-roasted tomatoes for depth
Scaling the Recipe
To Double:
- Double all components
- Course of in batches
- Alter seasonings to style
- Use a bigger storage container
To Halve:
- Halve all components
- Save further canned tomatoes for an additional use
- Maintain processing time the identical
- Examine seasoning ranges