Copycat Popeyes Crimson Beans and Rice is a scrumptious option to get pleasure from creamy pink beans seasoned with cajun spices and tender, fluffy white rice. That is a kind of nice recipes that tastes even higher the subsequent day. This needs to be one of the vital requested recipes from Popeyes. These pink beans are a straightforward recipe to make! These beans make a scrumptious meal, or I do know it would quickly change into a favourite facet dish of the entire household.
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What Makes Popeyes Crimson Beans and Rice So Good?
Whereas there isn’t any denying Popeye’s serves superb rooster, the chain’s different Southern classics, comparable to their model of Crimson Beans and Rice, are equally good. Crimson Beans and Rice is a favourite of many diners as a result of it’s cheap, filling, and has that genuine Louisiana everybody loves.
Should you just like the Popeyes Crimson Beans and Rice recipe, do that copycat model as a result of it’s even tastier. Don’t miss out on this scrumptious facet dish.
Why You Ought to Attempt This Copycat Recipe for Crimson Beans and Rice
This model surpasses even Popeye’s as a result of it makes use of an actual ham hock. Southern cooks historically love ham hocks for the deep, meaty, smoky taste they communicate to their beans, however the Popeyes Crimson Beans and Rice recipe doesn’t embody it.
If yow will discover one, use it, however in case you would fairly not, see under for a budget-friendly vegetarian different.
Popeyes Crimson Beans and Rice Elements
To make this Popeyes Crimson Beans and Rice recipe, you’ll want:
- Crimson beans, canned – Basis of dish, gives protein and a creamy texture
- Smoked ham hock – Delivers important smoky depth and genuine taste
- Water – Acts because the cooking medium and helps management consistency whereas permitting flavors to meld.
- Onion powder – Gives constant savory taste all through with out including texture that recent onions would introduce.
- Garlic salt – Delivers garlic taste and essential seasoning in a single ingredient for correct taste stability.
- Crimson pepper flakes – Provides refined warmth and genuine Cajun spice profile with out overwhelming the dish.
- Salt – Enhances all different flavors whereas serving to break down the beans for correct texture.
- Lard – Creates wealthy mouthfeel and genuine style
- Floor pepper – Gives heat and depth whereas complementing the ham hock’s smokiness.
- Lengthy grain rice = Gives correct texture and absorbs flavors nicely
Ingredient Notes
A bigger ham hock means extra taste. Choose one weighing half a pound or extra. Should you don’t wish to use a ham hock, 1/4 teaspoon of liquid smoke is an effective different.
Should you depart the ham hock out since you desire a vegetarian model of this recipe, change the lard with three tablespoons of olive oil.
Please use good-quality rice with this. We didn’t just like the outcomes with Minute Rice, however Success Rice boil-in-the-bag did come out nicely. This recipe helps you to make Popeye’s Crimson Beans and Rice at house.
How you can Make Crimson Beans and Rice Like Popeyes
To arrange this copycat Popeyes Crimson Beans and Rice:
- Empty two cans of the beans right into a medium saucepan. Add the ham hock and water.
- Carry the uncovered beans to a simmer over medium warmth. Cook dinner for about an hour till the meat is tender. Control the beans to make sure they by no means come to a full boil or dry out.
- Take the pot off the range and permit it to take a seat till the ham hock is cool sufficient to deal with. Take away the meat from the bone and cube it into small items.
- Discard the bone and return the meat to the pan. Stir within the remaining seasonings and the lard.
- Use an immersion blender to puree the beans for only some seconds to assist break up the beans. You should use a meals processor in case you don’t have a stick blender.
- Dump in a can of drained pink beans and pulse a few times to interrupt them up. Return the bean combination to the pan if you’re utilizing a meals processor.
- Stir the uncovered beans over low warmth for a couple of minutes to heat them evenly, and serve with fluffy white rice on high.
How To Serve Crimson Beans and Rice
Spoon the pink beans right into a bowl—spoon sizzling white rice within the heart of the pink beans. Attempt garnishing with a number of slices of inexperienced onions or scallions for a pop of shade and an additional taste. Serve with sizzling sauce on the facet.
What Goes With Crimson Beans and Rice?
You possibly can serve pink beans and rice as a major course, as it’s a hearty dish, however it’s typically a facet dish with fried rooster. Different sides that go along with it embody mac n cheese, biscuits, and coleslaw.
How To Retailer Leftovers
Let additional pink beans cool, after which retailer them in an hermetic container within the fridge for as much as three days.
To maintain the beans longer, you possibly can freeze them for as much as three months in a freezer bag.
If in case you have lots of leftovers, attempt freezing particular person parts.
How you can Reheat Beans and Rice for the Finest Outcomes
For the perfect taste and texture, put together the rice recent.
Whereas the rice is cooking, you’ve gotten time to reheat the beans the right means:
- Dump the thawed beans in an ovenproof casserole dish with a splash of water on the underside.
- Cowl and warmth for about 15 to twenty minutes in a 350-degree Fahrenheit oven till sizzling.
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Make sure to check out extra of the finest facet dishes and copycat restaurant recipes.
Popeyes Crimson Beans and Rice
You can also make superb pink beans and rice like Popeyes.
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Fee
Add to Assortment
Servings: 10
Energy: 365kcal
Elements
- 3 cans pink beans
- 1 smoked ham hock (1/2 to three/4 pound) (or substitute with 1/4 teaspoon liquid smoke)
- 1 1/4 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pink pepper flakes
- 1/2 teaspoon salt
- 3 tablespoons lard
- 1/4 teaspoon freshly floor pepper
- 4 cups cooked lengthy grain rice for serving
Directions
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Pour 2 cans of beans right into a 2-quart saucepan together with the ham hock and water.
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Simmer on medium warmth for an hour, till the meat begins to loosen from the bone.
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Take away from the warmth and funky till the ham hock is cool sufficient to deal with.
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Take away the meat from the bone, and place the meat, beans, and liquid from the pot in a meals processor.
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Add the onion powder, garlic salt, pink pepper flakes, salt, and lard.
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Course of for under 4 seconds. The beans must be chopped and the liquid thick.
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Drain the remaining can of beans and add it to the processor.
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Course of for only a second or two; you need these beans to stay nearly complete.
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Pour all the things again into the pan and prepare dinner slowly on low warmth, stirring typically, till you’re able to serve.
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Serve over rice.
Video
Notes
- 🫘 Bean Fundamentals: By no means let beans attain a full boil – light simmer maintains texture and prevents mushiness.
- 🍖 Ham Hock Assist: Select hocks weighing 1/2 pound or extra for optimum taste infusion.
- 🍚 Rice Proper: Skip on the spot rice – long-grain conventional rice gives the genuine texture.
Diet
Energy: 365kcal | Carbohydrates: 47g | Protein: 20g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 29mg | Sodium: 304mg | Potassium: 632mg | Fiber: 10g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 4mg
