Copycat Starbucks Egg Bites – Spend With Pennies

Why wait in line when you can also make Starbucks copycat egg bites at dwelling?

Protein-packed with eggs, cheese, and bacon, egg bites are tremendous straightforward to make and able to take pleasure in in minutes.

What’s in These Egg Bites? 

• Eggs: I exploit massive eggs for this recipe. Liquid eggs or egg whines can be utilized in place.
• Cottage cheese: That is the key to the fluffy creamy texture.
• Cheese: I exploit cheddar however swap in Monterey Jack, Gruyere, Swiss, or your favourite mix.
• Bacon: Use crumbled bacon or bacon bits. Swap it for diced ham or cooked breakfast sausage.
• Greens: Pink bell peppers add a pop of shade and plenty of taste to egg bites. You may add different greens, however make sure they’re cooked to maintain the egg bites from getting watery.

Find out how to Make Copycat Starbucks Egg Bites

1. Mix eggs, egg whites, and cottage cheese in a blender.
2. Place a silicone muffin pan inside a bigger baking pan.
3. Divide bacon, pepper, chives, and egg combination into every nicely.
4. Pour scorching water into the pan across the muffin tin.
5. Bake (recipe under). Cool utterly.

Storing and Reheating Egg Bites

Maintain copycat Starbucks egg bites in an air-tight container within the fridge for as much as 4 days, or within the freezer for as much as 3 months in a zippered bag. Reheat it within the microwave from frozen, or thaw it first within the fridge.

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Copycat Starbucks Egg Bites

Save the journey and make this copycat Starbucks egg bites recipe at dwelling!

Prep Time 5 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 40 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 325°F. Grease a silicone muffin pan or line a daily muffin pan with parchment liners.

• In a blender, mix eggs, cottage cheese, cheddar cheese, salt and pepper. Mix till easy, about 40 seconds.

• Place the muffin pan right into a 9×13 baking pan or massive rimmed baking sheet.

• Divide the bacon, bell pepper, and chives over every muffin nicely. Pour the egg combination into every nicely.

• Pour scorching water into the pan across the muffin pans.

• Bake for 35 to 40 minutes or till the eggs are set. Cool utterly.

You may bake these muffins with out the water, the feel will change barely. For those who aren’t utilizing a water tub, bake for 20 to 24 minutes or till set.
Leftovers will hold in an hermetic container within the fridge for 4 days or within the freezer for 3 months. 

Energy: 105 | Carbohydrates: 1g | Protein: 9g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 136mg | Sodium: 237mg | Potassium: 86mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Breakfast

Delicacies American

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