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Cowboy Cornbread Casserole | The Recipe Critic


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Cowboy Cornbread Casserole is a flavorful, comforting meal that’s really easy to make. Seasoned floor beef, corn, pinto beans, and Rotel tomatoes are layered with shredded cheddar cheese and a cornbread topping for a profitable dinner!

My household loves a superb hearty casserole, and I really like making them as a result of they’re really easy to throw collectively. In case you’re in search of different recipes to attempt, you’re certain to like this crowd-pleasing John Wayne Casserole, this family-favorite Hen Tetrazzini Casserole, and this scrumptious Philly Cheesesteak Casserole.

Overhead shot of cowboy cornbread casserole with a garnish jalapeños on top and a spoon scooping some out.

Causes You’ll Love This Recipe

  • Household-Pleasant: In case you’re in search of a comforting meal that you realize your loved ones can be excited to eat, this cornbread casserole is it!
  • So tasty: The mixture of daring spices with Mexican-style elements, loads of cheese, and the candy, moist cornbread topping can be an absolute celebration in your mouth!
  • Straightforward: Solely about quarter-hour of prep time is required, and with cooking time included, you’ll have this on the dinner desk in lower than an hour.

Cowboy Cornbread Casserole

This casserole has grow to be a household favourite as a result of it’s loaded with all the normal Tex-Mex flavors and that great texture everybody loves. The mixture of seasoned beef, tasty add-ins, and loads of cheese is simply too irresistible to cross up. Plus, the very best half is that it’s tremendous straightforward to throw collectively, which is ideal for these busy weeknights once you need one thing scrumptious however fast.

It’s undoubtedly hearty sufficient to serve by itself, but it surely’s additionally nice served with sides like Mexican rice, a contemporary, crisp salad, or refried beans. And don’t neglect the toppings! We like to prime it with bitter cream, salsa, sliced avocado or guacamole, and contemporary cilantro.

Components You’ll Want

This cowboy cornbread casserole recipe is tremendous filling and makes six servings, which might be sufficient to feed your complete household! See the recipe card beneath for actual measurements.

Beef Filling

  • Beef: I like to make use of lean floor beef or floor turkey for the filling.
  • Onion: Provides taste and texture.
  • Salt and Pepper: Enhances all the flavors.
  • Garlic Powder: For a touch of garlic style.
  • Chili Powder: Provides Mexican taste with out an excessive amount of warmth.
  • Cumin: Provides a contact of earthiness and heat to the flavour profile.
  • Corn: Offers the meat combination loads of texture and a little bit of sweetness.
  • Rotel tomatoes: In case you’re serving somebody who could be delicate to spice, make sure you seize the can that claims “delicate.”
  • Chili beans: Add these in undrained for scrumptious sauciness.
  • Cheese: Gives great cheesiness. Use shredded Colby-Jack cheese or one other favourite selection.
Overhead shot of labeled beef filling ingredients. Overhead shot of labeled beef filling ingredients.

Cornbread

  • Cornbread: I like to make use of two packing containers of Jiffy cornbread combine, which is actually handy to combine up.
  • Creamed Corn: Provides a creamy richness to the cornbread.
  • Bitter Cream: I really like including bitter cream to cornbread batter for added moisture.
Overhead shot of labeled cornbread ingredients. Overhead shot of labeled cornbread ingredients.

Let’s Make Cornbread Cowboy Casserole!

With only one chunk of this straightforward casserole recipe, you’ll be hooked! In truth, it’s undoubtedly a kind of dinners you’ll end up craving on repeat. So, right here’s the way it all comes collectively:

Beef Filling

  1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 9×13-inch baking dish with nonstick spray.
  2. Brown the Beef: Cook dinner the bottom beef in a big skillet over medium-high warmth till not pink. Add the diced onion and prepare dinner till tender. 
  3. Mix: Add the corn, pinto beans, Rotel tomatoes, salt, pepper, chili powder, cumin, and garlic powder to the bottom beef combination. Stir to mix.
  4. Layer in Pan with Cheese: Pour the meat combination into the ready pan then prime with shredded cheese.

Cornbread

  1. Make the Cornbread Batter: Mix the corn muffin combine, creamed corn, and bitter cream in a medium bowl and blend till you’ve a thick batter. 
  2. Add the Cornbread Topping and Bake: Spoon the combination evenly over the casserole. Bake for 35-40 minutes or till the cornbread is golden brown.

Baking Tip

If the highest of the cornbread is getting too darkish then cowl the casserole with aluminum foil. This enables the cornbread combination to proceed to prepare dinner however prevents the highest from browning too quick!

Cowboy Casserole Variations

Among the best issues about this cowboy cornbread casserole is which you can change issues up to fit your style. You’ll be able to simply change out the elements to make this one thing your loved ones will gladly devour!

  • Floor Beef: I favor lean floor beef, however floor turkey or rooster works effectively too.
  • Beans: You should utilize any beans you like. Kidney, pinto, or black beans are nice choices. Make sure to drain and rinse the beans.
  • Seasonings: Swap out the seasonings for a packet of taco seasoning.
  • Corn:  Frozen or contemporary corn can be utilized with nice outcomes.
  • Rotel Tomatoes: In case you don’t have Rotel, use canned diced tomatoes and a small can of diced inexperienced chilies. You may also use one cup of salsa.
  • Add-in Concepts: The filling is so versatile. You’ll be able to add jalapeños, bell peppers, inexperienced onions, olives, or every other add-ins you want.

Side shot of a spoon holding a scoop of cowboy cornbread casserole above the whole dish. Side shot of a spoon holding a scoop of cowboy cornbread casserole above the whole dish.

Storing and Reheating Leftovers

When you have leftover cowboy cornbread casserole, retailer it for a simple lunch the subsequent day! This tastes even higher the subsequent day!

  • Within the Fridge: As soon as your pie has cooled, retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • Within the Freezer: Baked casseroles freeze effectively if correctly wrapped and saved for as much as 3 months. To take pleasure in them after freezing, allow them to defrost in a single day within the fridge.
  • To Reheat: To reheat your refrigerated casserole, place particular person servings within the microwave on excessive for 1 minute or till heated by. To reheat from frozen, thaw it fully in your fridge in a single day. Then, microwave particular person servings or bake the complete dish at 350 levels Fahrenheit for about quarter-hour.

Close up shot of cowboy cornbread casserole dish with spoon inside. Close up shot of cowboy cornbread casserole dish with spoon inside.

Extra Casserole Recipes

In case you love casseroles as a lot as I do, listed here are a couple of extra satisfying and extremely tasty dishes that your loved ones will gobble up! They arrive collectively simply with easy elements. For extra dinner inspiration, discover my full listing of casseroles right here!

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Beef Filling

  • Preheat the oven to 350 levels Fahrenheit and spray a 9×13 baking dish with nonstick spray.

  • Cook dinner the bottom beef in a big skillet over medium-high warmth till not pink. Add the diced onion and prepare dinner till tender.

  • Add the corn, pinto beans, Rotel tomatoes, salt, pepper, chili powder, cumin, and garlic powder. Stir to mix.

  • Pour the meat combination into the ready pan, then prime it with shredded cheese.

Cornbread

  • Mix the corn muffin combine, creamed corn, and bitter cream in a medium bowl and blend till you’ve a thick batter.

  • Spoon the combination evenly over the casserole.

  • Bake for 35-40 minutes or till the cornbread is golden brown.

Energy: 718kcalCarbohydrates: 80gProtein: 46gFats: 25gSaturated Fats: 12gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.4gLdl cholesterol: 109mgSodium: 1.119mgPotassium: 1.247mgFiber: 13gSugar: 16gVitamin A: 1.258IUVitamin C: 15mgCalcium: 360mgIron: 7mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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