The mix of heat, flippantly spiced apples topped with squares of flaky pastry and a drizzle of caramel sauce makes Cracker Barrel Apple Cobbler an undeniably scrumptious dessert.
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What makes Cracker Barrel Apple Cobbler so good?
This Cracker Barrel Apple Cobbler recipe reimagines your favourite apple pie as a lighter and extra rustic deal with that’s nonetheless completely satisfying. The mushy, candy, and tart apples distinction splendidly with the crispy pastry squares and gooey caramel sauce.
Made with primary substances you most likely have already got readily available, you’ll be able to whip up Cracker Barrel Apple Cobbler every time you might be within the temper for one thing recent and comforting.
Why you’ll love this recipe
Cracker Barrel Apple Cobbler is a dish that’s ok for any celebration however straightforward sufficient to make for a weekday household meal. This recipe is ideal for many who try to chop their energy since you’ll be able to benefit from the spiced apples with out the caramel sauce and add fewer pastry squares.
Take a look at the Recipe variations part under for methods to tweak the cobbler,
Cracker Barrel Apple Cobbler substances
For the pastry squares, you’ll want:
- All-purpose flour
- White sugar
- Unsalted butter, chilly
- Salt
- Water
- Complete milk
For the spiced apples, you’ll want:
- Unsalted butter
- Golden Scrumptious apples
- Lemon juice
- Brown sugar
- Salt
- Floor cinnamon
- Floor nutmeg
Should you don’t have Golden Scrumptious apples, you should utilize your favourite baking apples.
For garnish, you’ll want:
Methods to make Cracker Barrel Apple Cobbler
To prepare dinner the apples:
- Scrub the apples nicely and core them. Don’t peel the apples.
- Slice the apples into 3/8 inch wedges and put aside.
- Soften butter in a big, heavy-bottomed skillet over low warmth.
- Unfold the apple slices evenly on the underside of the skillet.
- Sprinkle the lemon juice, brown sugar, and salt excessive of the apples.
- Cowl and prepare dinner the apples for about quarter-hour, till fork tender.
- Gently stir within the floor cinnamon and floor nutmeg. Style the apples, including extra sugar, lemon juice, or spices to the apple combination as mandatory.
To make the pastry squares:
- Within the bowl of a meals processor, mix the flour, unsalted butter, one tablespoon of white sugar, and salt. Pulse till the dough resembles coarse bread crumbles.
- Add 4 tablespoons of water and pulse till the dough types a ball.
- Place the dough on a plate, cowl with plastic wrap, and chill for quarter-hour.
- Whereas ready for the dough to sit back, preheat the oven to 350°F.
- Roll the dough right into a rectangle the dimensions of a baking tray.
- Switch the dough rectangle onto a flippantly greased baking tray.
- Brush the dough with milk and sprinkle with a tablespoon of white sugar excessive.
- Minimize the dough into 2 x 2-inch squares.
- Bake till the pastry is flippantly brown, 10 to fifteen minutes.
To assemble the apple cobbler:
- Spoon the spiced apples right into a serving bowl.
- Drizzle the caramel sauce over the apples and prime with just a few pastry squares.
Recipe variations
The usual model of this apple cobbler is nice, however if you wish to get a bit artistic, attempt experimenting with the next adjustments:
- Swap the apples. Exchange the Golden Scrumptious apples with Granny Smith apples for added tartness or Braeburns for his or her recent apple style and slight pear-like taste that provides depth to the cobbler.
- Serve with a scoop of vanilla ice cream. Or whereas vanilla is a basic, salted caramel or butter pecan would even be excellent selections.
- Add a splash of bourbon. You solely want somewhat to impart the spirit’s taste.
- Make a double batch of the apples. The Cracker Barrel Fried apples are an exquisite facet dish or can be utilized as apple pie filling or over pancakes and waffles.
What to serve with apple cobbler
This Cracker Barrel Apple Cobbler recipe goes nicely with nearly any meal, but it surely actually shines when paired with Southern-style entrees like:
Hen Fried Steak with White Gravy. This hearty dish of battered and fried steak coated in creamy white gravy is reassuring and filling. Serve with a facet of inexperienced beans and mashed potatoes for a basic Southern meal.
Mustard Pork Chop. Fast, straightforward, and cheap, Mustard Pork Chops make a fantastic weekday meal. Because you put together the dish within the oven, you can also make sufficient for the entire household whereas spending time with your loved ones as an alternative of babysitting dinner.
Fried Hen. An important piece of fried hen is hard to return by, however this copycat Cracker Barrel Fried Hen recipe might be as shut as you’ll be able to come to perfection. The sunshine and crispy seasoned breading will make you overlook about your favourite hen restaurant.
Methods to retailer leftovers
Cool the apples and place them in an hermetic container within the fridge. Retailer the pastry squares individually in an hermetic container on the counter. Gently warmth the apples in a saucepan over medium-low warmth with a little bit of butter. Assemble the cobbler and serve heat.
How lengthy does it final?
The cooked apples and pastry squares ought to preserve as much as three days.
Favourite copycat Cracker Barrel copycat recipes for desserts
Widespread apple recipes
Take a look at extra of my straightforward recipes for desserts and one of the best copycat Cracker Barrel recipes on CopyKat!
Cracker Barrel Southern Apple Cobbler
Make southern apple cobbler like Cracker Barrel for a scrumptious dessert.
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Fee
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Servings: 4
Energy: 874kcal
Substances
Cobbler crust
- 1 1/2 cup flour
- 8 ounces chilly butter
- 1/4 teaspoon salt
- 2 tablespoon sugar divided use
- 4 tablespoons water
- 1 tablespoon milk
Cinnamon apples
- 4 tablespoons butter
- 4 golden scrumptious apples cored and lower into 1/4-inch slices
- 1 teaspoon lemon juice
- 1/4 cup brown sugar
- 1/8 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 pinch floor nutmeg
Garnish
- 2 to 4 tablespoons caramel sauce
Directions
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Preheat the oven to 350°F.
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To make the cobbler crust, mix the flour, butter, salt, and 1 tablespoon of sugar in a meals processor. Pulse till the combination resemble a crumble. Add the water and pulse just a few extra instances till the dough turns into a ball. Refrigerate the dough for 10 to fifteen minutes.
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Roll out the chilled dough right into a rectangle. Brush with milk and sprinkle with the remaining 1 tablespoon of sugar. Minimize the dough into 2-inch squares and bake till golden brown, about quarter-hour.
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To make the cinnamon apples, soften the butter in a big skillet over medium warmth. Unfold the apples evenly over the underside of the skillet and sprinkle with lemon juice, brown sugar, and salt. Cowl and prepare dinner over low warmth for quarter-hour till tender and juicy. Sprinkle with cinnamon, nutmeg, and additional lemon juice if desired.
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To assemble, divide the apples into 4 small serving dishes and drizzle with caramel. Place 4 items of pie crust across the apples in every dish and serve.
Diet
Energy: 874kcal | Carbohydrates: 87g | Protein: 6g | Fats: 58g | Saturated Fats: 37g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 152mg | Sodium: 716mg | Potassium: 297mg | Fiber: 6g | Sugar: 44g | Vitamin A: 1882IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 3mg