Cranberry Cake – My Baking Dependancy

Full of tart contemporary cranberries and topped with a candy cinnamon-and-pecan streusel, this cranberry cake makes a scrumptious vacation espresso cake or easy dessert to get pleasure from by the fireplace.

‘Tis the season for cranberries! 

I get so excited after I see these first luggage of contemporary cranberries hit the grocery shops. Solely a handful of shops close to me carry luggage of frozen cranberries year-round, so I often must make the handful of luggage of contemporary cranberries I toss into my freezer annually final till the subsequent vacation season.

I like these tart little jewels. Except for being an absolute should for selfmade cranberry sauce at Thanksgiving and Christmas dinner, they’re good in every thing from cranberry orange muffins to my cranberry pecan goat cheese ball. 

When you’re like me and may’t get sufficient of the sweet-tart taste of cranberries this time of yr, you’re gonna need to add this cranberry cake to your baking listing ASAP.

Contemporary cranberry cake with cinnamon streusel

I used my cinnamon roll cake as the bottom for this cranberry cake. It’s a buttery sheet cake with simply sufficient sweetness to steadiness out the tartness of the cranberries.

There’s nothing higher than these fairly bursts of contemporary cranberries all through baked items like cranberry nut bread and cranberry gooey butter bars. So I used contemporary cranberries right here, too, for these jewel-like pops of shade and tart taste.

The entire thing is completed off with a streusel made with brown sugar, cinnamon, and chopped pecans. Mud the highest with some powdered sugar earlier than serving and also you’ve acquired a cake that’s easy to make however is packed stuffed with taste.

It’s just about the proper espresso cake to serve for a Christmas brunch. Or you may plate up a slice to get pleasure from for a simple dessert by a roaring hearth subsequent to the Christmas tree.

Truthfully, there’s no dangerous time to eat this cake!

Find out how to make my cranberry cake

Like most of my espresso cake recipes, this cranberry cake is fairly dang simple to make. And because you don’t must glaze or frost it after baking, it’s a cake you may throw within the oven simply earlier than firm arrives and be able to wow them when it’s executed!

Substances you’ll want

For the cake itself, you will have:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon nice sea salt
• ½ cup unsalted butter, melted and cooled 
• 1 ½ cups granulated sugar
• 2 massive eggs
• 1 cup milk
• ½ cup bitter cream
• 2 teaspoons pure vanilla extract
• 12 ounces contemporary or frozen cranberries

Right here in the USA, most contemporary cranberries are bought in 12-ounce luggage, so you will have 1 bag for this recipe.

In case you are utilizing frozen cranberries, don’t thaw them earlier than including them to the batter or else they’ll stain the cake batter. Preserve them frozen and the cake will nonetheless bake up simply nice!

One of many issues that makes this cranberry cake so good is the streusel topping. For that, you will have:

• ¾ cup frivolously packed mild brown sugar
• ¾ cup all-purpose flour
• 1 teaspoon floor cinnamon
• Pinch of nice sea salt
• 6 tablespoons unsalted butter, melted and cooled
• ½ cup chopped pecans (non-compulsory)

In case you are allergic to nuts or don’t like pecans, be at liberty to depart them out of the streusel. The cake will nonetheless be scrumptious!

Making this recipe

Begin by whisking collectively the dry components for the cake: flour, baking powder, baking soda, and salt. Set this combination apart.

In a big bowl, whisk collectively the melted butter and granulated sugar. As soon as that’s effectively mixed, whisk within the eggs till easy. Add the milk, bitter cream, and vanilla and whisk till easy and effectively mixed.

Change to a spatula and stir the dry components into the butter combination till simply mixed. Add the cranberries and fold them in.

Unfold the batter right into a 9×13-inch pan that’s been sprayed with nonstick spray and lined with parchment paper. 

Now make the streusel topping. Stir the brown sugar, flour, cinnamon, and salt in a bowl, then use a fork to stir within the melted butter. As soon as clumps type, stir within the chopped pecans.

Sprinkle this combination evenly excessive of the cake. Bake the cranberry cake for 40-45 minutes; it’s executed when a toothpick inserted into the middle of the cake comes out clear.

Let the cake cool for at the very least 15-20 minutes earlier than serving. You may serve the cake heat or at room temperature. I recommend dusting it with powdered sugar for a fairly end earlier than serving!

Storage and freezing ideas

Retailer this cranberry cake coated at room temperature for 2-3 days, relying on how heat your kitchen is. You may as well maintain it within the fridge for as much as 4 days if it’s good to retailer it for longer.

Be at liberty to freeze any leftover slices of cranberry cake. Wrap them in a layer of plastic wrap and pop them right into a freezer-safe hermetic container or zip-top freezer bag. Freeze for up 1-2 months.

Whenever you’re able to get pleasure from a slice, unwrap the cake and let it thaw at room temperature for a few hours or pop it into the microwave for 30-60 seconds.

Regularly requested questions