Cream of Wheat Raspberry Muffins [+Video]

These Cream of Wheat Raspberry Muffins are tender, fluffy, and bursting with juicy raspberries. With the hearty texture of Cream of Wheat blended into the batter, every chunk gives an ideal steadiness of heat and sweetness.

The feel of a cream of wheat muffin is so satisfying. They’re nonetheless so tender and scrumptious, however that little contact of texture will create probably the most great crumb in a muffin that you simply’ve ever had.

Excellent for breakfast or a snack, these muffins are gentle but satisfying, and the contemporary raspberry contact provides a burst of taste in each chunk. They’re simple to make, irresistibly scrumptious, and a must-try for any muffin lover!

Components for Cream of Wheat Raspberry Muffins

I’m going to let you understand proper up entrance what you’ll need to make this muffins recipe! For all the main points and measurements wanted, preserve scrolling all the way down to the recipe card on the finish of the put up.

• Dry Components: All-Objective Flour, Cream of Wheat Cereal, Baking Powder, Baking Soda and Salt
• Moist Components: Sugar, Milk, Eggs, Vegetable Oil, Vanilla and Almond Extract
• Recent Raspberries
• Turbinado Sugar

Moreover the Cream of Wheat and presumably the almond extract, you seemingly have every thing readily available already! Let’s make some muffins!

The right way to Make Cream of Wheat Muffins with Raspberries

Generally I like to slide into the kitchen a little bit early and make this simple raspberry muffin recipe for my household for breakfast. Is there something higher than waking as much as the scent of one thing baking for breakfast?! I believe not! The excellent news is, you don’t should get up too early! They’re prepared in underneath half-hour!

1. Prep: Grease two customary sized muffin pans (or use paper liners) and preheat the oven to 375 levels F.
2. Dry Components: In a big mixing bowl, whisk collectively all of the dry components.
3. Moist Components: In a separate giant mixing bowl, whisk collectively all of the moist components.
4. Mix: Fastidiously stir the moist components into the dry components till simply mixed.
5. Fold: Add the contemporary raspberries and gently fold them into the batter.
6. Sprinkle: Spoon the muffin batter into the ready muffin tin filling the muffin cups about 2/3 full. Sprinkle the tops with turbinado sugar.
7. Bake: Bake for 18-20 minutes or till they’re golden brown and the tops spring again whenever you gently press them.

For the complete recipe, head all the way down to the recipe card beneath the place you can even save or print the recipe.

Video on The right way to Make Raspberry Cream of Wheat Muffins

What Recipes Can You Make with Cream of Wheat?

I like good ol’ Cream of Wheat sizzling cereal as it’s, but it surely seems you should utilize it to make baked items too! You can also make raspberry cream of wheat muffins or a breakfast cake with cream of wheat and they’re even higher whenever you throw in juicy, plump berries and prime all of it off with sanding or turbinado sugar for a little bit extra texture!

Substitutions I’ve Examined that Work

Olive oil might be substituted for the vegetable oil.

Greek yogurt can be utilized instead of half the oil to lighten issues up a little bit and add protein.

Butter works instead of oil, however whereas the flavour was scrumptious, it wasn’t as moist, particularly the following day.

You can too attempt different complete berries within the recipe as a substitute of raspberries. Attempt blueberries, strawberries or blackberries or a mixture of all three! You can additionally use sliced bananas or add some chopped nuts like pecans or walnuts.

Can I Use Frozen Raspberries?

Sure, frozen raspberries work very effectively on this recipe. You don’t even have to thaw them. Toss them into the batter frozen and bake as written. For those who thaw them first, they may dye the batter whenever you fold them in.

How Do I Know When Muffins are Performed?

There are two good methods to verify the doneness of muffins or cupcakes. You may take a look at it with a toothpick. Fastidiously insert a toothpick into the middle of a muffin. If you take away it, you need it to be clear or have just some crumbs on it.

You can too take a look at it utilizing your finger tip. Open the oven and punctiliously attain in and gently (and shortly!) press the middle of one of many muffins. Whether it is prepared, it is going to bounce again. If it nonetheless wants a while, the indentation will stay.

Storage Suggestions

I like to recommend storing leftover muffins within the fridge. They’re nice chilly otherwise you can provide them a fast zap within the microwave for a heat muffin.

Muffins additionally freeze extraordinarily effectively, which makes them a fantastic make forward breakfast. Allow them to cool fully earlier than wrapping them individually after which storing in a freezer protected bag. You may pull a couple of out and allow them to thaw within the fridge in a single day for a fast grab-and-go breakfast.

In search of a scrumptious breakfast choice? Attempt these Cream of Wheat raspberry muffins for a tasty and filling begin to your day!

Extra Muffin Recipes to Attempt: