Home made creamed corn recipe is hands-down superior to the canned model, each time. Your vacation dinner or BBQ deserves this model, it’s extremely straightforward to make with both contemporary or frozen corn and features a how-to video tutorial!
Home made Creamed Corn Recipe
One in every of my household’s favourite facet dishes, my creamed corn recipe pairs candy and crisp corn with a creamy sauce. It’s fast to make and works properly with both contemporary or frozen corn.
My model will get a taste enhance from minced onion, a pinch of sugar, and black pepper. I additionally a embrace just a few add-in concepts for much more taste.
Why You’ll Love This Recipe
- Simple to make! You’ll spend just some minutes over the range and might be left with the best possible tasting creamed corn you’ve ever had (I can’t stress sufficient how a lot I’m not exaggerating this!). You’ll by no means attain for the canned model once more!
- Versatile! Whereas this recipe tastes unbelievable by itself, it may be spruced up with cayenne pepper, scallions, or cheese. Or add crumbled bacon like I do with my corn dip–yum!
- Contains customizations for creamier/richer variations, like mixing among the corn or swapping heavy cream for the half and half.
- Could be made with both contemporary or frozen corn, so use no matter is simpler for you! I sometimes use frozen corn after I make this as a Thanksgiving facet dish, since contemporary corn often isn’t out there in my grocery retailer outdoors of the summer time.
Creamed corn has been a staple dish on our Thanksgiving desk for years, so you may think about how shocked I used to be to find that a few of you get pleasure from this facet dish in the course of the summer time. I imply, it is sensible, given the truth that contemporary corn is at its peak within the summertime, however we often save the nice and cozy sides for cool climate and follow chilly salads like broccoli salad or macaroni salad in the course of the summer time.
Irrespective of once you personally get pleasure from it, I feel you’re going to love this model (I may eat the whole pan in a single sitting).
What You Want
- Corn. I sometimes use frozen candy corn on this recipe, however contemporary will work too. When you use frozen, there’s no must thaw the corn forward of time. You may comply with the guidelines in my summer time corn chowder for simply chopping the corn off the cob in case you go for contemporary (trace: you utilize a bundt pan). Both white or yellow corn will work, although yellow is conventional.
- Onion. You should utilize a yellow or white onion for this recipe. Or get fancy and use a shallot! No matter you select, be sure you cube it tremendous tremendous so it blends proper in with the corn. I additionally wish to high my corn with some thinly sliced inexperienced onions/scallions, too.
- Flour. This thickens our cream of corn into the right consistency. A 1:1 gluten free flour ought to work simply tremendous right here if you want to feed gluten free eaters.
- Sugar. Corn is of course candy, however only a tiny little bit of sugar enhances that sweetness and creates the perfect taste. Creamed corn ought to, all the time, be somewhat candy.
- Half and half. Use half and half or use a mix of half milk and half heavy cream if that’s what you retain readily available (it’s what I maintain readily available). You could possibly alternatively simply use heavy cream, although this may make the dish richer.
SAM’S TIP: I attempted the recipe with garlic and didn’t desire it that method; it overpowered the corn taste. I like to recommend you skip it too–and that’s coming from a garlic lover — I imply have you ever tried my garlic knots?!
As normal, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the submit!
How one can Make It
Earlier than we soar in, I simply wish to notice that the photographs and directions beneath are simply meant to be useful, visible pointers to accompany the written recipe (on the backside of the submit) and aren’t supposed so that you can attempt to bake from. I present these photographs and particulars as a result of I feel they’re useful, however for the total recipe in its entirety scroll right down to the recipe card.
- Sauté the onion in melted butter over medium warmth till softened.
- Sprinkle the flour overtop and stir continually till the flour is absorbed. Let the flour toast for 30 seconds extra to assist develop the flavour.
- Stir within the corn, sugar, salt, and pepper till every part is cohesive.
- Drizzle within the half and half. Let the combination come to a simmer and cook dinner till thickened, stirring regularly. When it reaches your required consistency, style take a look at, garnish as desired, and serve. When you’d like, you may stir in some parmesan cheese or cream cheese on the very finish of the cooking course of–each add a beautiful taste!
SAM’S TIP: Take into account the corn will thicken because it sits, so in case you plan to make this forward of time, pull it off the warmth earlier than it reaches your required consistency.
Useful Hints
I haven’t tried it, however I feel this recipe would work simply tremendous with a 1:1 gluten free flour or in case you substitute the flour for 1 ½ teaspoons of cornstarch. When you do attempt making this recipe gluten free, I’d like to know the way it seems for you!
Sure. Let the creamed corn cool then put in an hermetic container and refrigerate for as much as 3 days. Reheat on low to medium-low warmth on the stovetop, stirring regularly. If wanted, add a splash extra half and half to skinny the sauce (and all the time taste-test and add extra salt if wanted). You could possibly additionally reheat it/maintain it heat in a sluggish cooker, in case you’re quick on stovetop area.
When/how do you wish to serve your creamed corn? Let me know!
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Creamed Corn
Servings: 8 servings (½ cup per serving)
Energy: 162kcal
Forestall your display screen from going darkish
Directions
-
Soften butter in a big skillet over medium warmth.
2 Tablespoons salted butter
-
As soon as melted, add onion and cook dinner, stirring regularly, till softened (about 3 minutes).
⅓ cup (45 g) finely chopped onion
-
Sprinkle flour over the onion and stir continually till it’s absorbed, then one other 30 seconds longer to flippantly toast the flour.
1 Tablespoon all-purpose flour
-
Add corn, sugar, salt, and pepper and stir.
4 cups (566 g) contemporary or frozen corn, 2 teaspoons granulated sugar, ¾ teaspoon salt, ⅛ teaspoon floor black pepper
-
Slowly drizzle within the half and half, whereas stirring, and produce to a simmer. Cook dinner, stirring regularly, till thickened. Style-test and add extra salt and pepper as wanted. Serve heat.
1 ⅓ cups half and half, Thinly sliced inexperienced onions for garnish
Notes
Creamier model
For even creamier corn, use an immersion blender to mix among the corn on the very finish (or switch a cup or so to a blender, mix it there, then return to the pot).
Half & half
Be happy to swap this for heavy cream for a fair richer consequence.
Non-compulsory add-ins
For a richer, extra decadent corn, take into account melting ⅓ cup of grated parmesan cheese or 2 oz of cream cheese on the very finish. A sprinkle of cayenne pepper provides a pleasant kick, too!
Diet
Serving: 1serving | Energy: 162kcal | Carbohydrates: 20g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 22mg | Sodium: 266mg | Potassium: 233mg | Fiber: 2g | Sugar: 6g | Vitamin A: 433IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 0.4mg
Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
